| Functional properties of dietary fibre prepared from defatted rice bran A Abdul-Hamid, YS Luan Food chemistry 68 (1), 15-19, 2000 | 732 | 2000 |
| Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves M Bimakr, RA Rahman, FS Taip, A Ganjloo, LM Salleh, J Selamat, ... Food and bioproducts processing 89 (1), 67-72, 2011 | 553 | 2011 |
| Total phenolic compounds, flavonoids, and radical scavenging activity of 21 selected tropical plants RA Mustafa, AA Hamid, S Mohamed, FA Bakar Journal of food science 75 (1), C28-C35, 2010 | 465 | 2010 |
| Green Synthesis and Antibacterial Effect of Silver Nanoparticles Using Vitex Negundo L. M Zargar, AA Hamid, FA Bakar, MN Shamsudin, K Shameli, F Jahanshiri, ... Molecules 16 (8), 6667-6676, 2011 | 426 | 2011 |
| Coriander (Coriandrum sativum L.): A Potential Source of High‐Value Components for Functional Foods and Nutraceuticals‐ A Review NG Sahib, F Anwar, AH Gilani, AA Hamid, N Saari, KM Alkharfy Phytotherapy Research 27 (10), 1439-1456, 2013 | 372 | 2013 |
| Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf ZM Zin, A Abdul-Hamid, A Osman Food chemistry 78 (2), 227-231, 2002 | 362 | 2002 |
| Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits NM Shofian, AA Hamid, A Osman, N Saari, F Anwar, MSP Dek, ... international Journal of molecular sciences 12 (7), 4678-4692, 2011 | 347 | 2011 |
| Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications S Saadi, N Saari, F Anwar, AA Hamid, HM Ghazali Biotechnology advances 33 (1), 80-116, 2015 | 221 | 2015 |
| Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.) ZM Zin, AA Hamid, A Osman, N Saari Food Chemistry 94 (2), 169-178, 2006 | 204 | 2006 |
| Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca) MS Liza, RA Rahman, B Mandana, S Jinap, A Rahmat, ISM Zaidul, ... Food and Bioproducts Processing 88 (2-3), 319-326, 2010 | 194 | 2010 |
| Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids M Kazemi, R Karim, H Mirhosseini, AA Hamid Food chemistry 206, 156-166, 2016 | 181 | 2016 |
| Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus) A Abdul-Hamid, J Bakar, GH Bee Food chemistry 78 (1), 69-74, 2002 | 170 | 2002 |
| Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions MA Alam, AS Juraimi, MY Rafii, A Abdul Hamid, F Aslani, MM Hasan, ... BioMed research international 2014, 2014 | 168 | 2014 |
| Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods NAM Zaini, F Anwar, AA Hamid, N Saari Food Research International 44 (7), 2368-2376, 2011 | 161 | 2011 |
| Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica MK Mohd Zainol, A Abdul-Hamid, F Abu Bakar, S Pak Dek International Food Research Journal 16 (4), 531-537, 2009 | 156 | 2009 |
| Characterisation of antioxidative activities of various extracts of Centella asiatica (L) Urban AA Hamid, ZM Shah, R Muse, S Mohamed Food chemistry 77 (4), 465-469, 2002 | 156 | 2002 |
| Phenolic compounds and antioxidant activity of peanut’s skin, hull, raw kernel and roasted kernel flour MM Win, A Abdul-Hamid, BS Baharin, F Anwar, MC Sabu, MS Pak-Dek Pak. J. Bot 43 (3), 1635-1642, 2011 | 142 | 2011 |
| Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels FA Hassan, A Ismail, AA Hamid, A Azlan, SH Al-sheraji Food Chemistry 126 (1), 283-288, 2011 | 135 | 2011 |
| Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating A Abdul-Hamid, RRR Sulaiman, A Osman, N Saari Journal of food composition and analysis 20 (7), 627-637, 2007 | 132 | 2007 |
| Protective effect of Centella asiatica extract and powder on oxidative stress in rats M Hussin, A Abdul-Hamid, S Mohamad, N Saari, M Ismail, MH Bejo Food Chemistry 100 (2), 535-541, 2007 | 123 | 2007 |
