| Comparative evaluation of the nutritional quality of corn, sorghum and millet ogi prepared by a modified traditional technique MA Oyarekua, AF Eleyinmi Journal of Food Agriculture and environment 2, 94-99, 2004 | 83 | 2004 |
| Comparative evaluation of the nutritional quality, functional properties and amino acid profile of co-fermented maize/cowpea and sorghum/cowpea Ogi as infant complementary food. MA Oyarekua, EI Adeyeye Asian Journal of Clinical Nutrition 1 (1), 31-39, 2009 | 63 | 2009 |
| Composition, mineral safety index, calcium, zinc and phytate interrelationships in four fast-foods consumed in Nigeria EI Adeyeye, OT Orisakeye, MA Oyarekua Bulletin of the chemical society of Ethiopia 26 (1), 2012 | 45 | 2012 |
| Effect of some traditional processing operations on the functional properties of African breadfruit seed (Treculia africana) flour OS Fasasi, AF Eleyinmi, MA Oyarekua LWT-Food Science and Technology 40 (3), 513-519, 2007 | 45 | 2007 |
| Physical and microbial properties of fruit flavoured fermented cowmilk and soy milk (yoghurt-like) under different temperature of storage EO Farinde, VA Obatolu, MA Oyarekua, HA Adeniran, SI Ejoh, ... African Journal of Food Science and Technology 1 (5), 120-127, 2010 | 39 | 2010 |
| Evaluation of the nutritional and microbiological status of co-fermented cereals/cowpea ‘OGI’ MA Oyarekua Agriculture and Biology Journal of North America 2 (1), 61-73, 2011 | 38 | 2011 |
| Co-fermentation of cassava/cowpea/carrot to produce infant complementary food of improved nutritive quality MA Oyarekua Asian Journal of Clinical Nutrition 1 (3), 120-130, 2009 | 29 | 2009 |
| Proximate, mineral, amino acid composition and mineral safety index of Callinectes latimanus EI Adeyeye, MA Oyarekua, AJ Adesina International Journal of Development Research 4 (12), 2641-2649, 2014 | 28 | 2014 |
| Sensory evaluation, nutritional quality and antinutritional factors of traditionally co-fermented cereals/cowpea mixtures as infant complementary food MA Oyarekua Agriculture and Biology Journal of North America 1 (5), 950-956, 2010 | 23 | 2010 |
| Effect of co-fermentation on nutritive quality and pasting properties of maize/cowpea/sweet potato as complementary food MA Oyarekua African Journal of Food, Agriculture, Nutrition and Development 13 (1), 7171 …, 2013 | 22 | 2013 |
| Comparative studies of co-fermented maize/pigeon pea and maize/mucuna as infants complementary foods MA Oyarekua Wudpecker Journal of Food Technology 1 (1), 001-008, 2013 | 19 | 2013 |
| The nutrient composition of the African rat IEU Nigeria Advance Journal of Food Science and Technology 2 (6), 318-324, 2010 | 19 | 2010 |
| Microbiological assessment of suya (sliced roasted beef) in Ado-Ekiti Metropolis, Ekiti State, Nigeria CR Falegan, SO Akoja, MA Oyarekua MOJ Biology and Medicine 2 (3), 266-269, 2017 | 17 | 2017 |
| Biochemical and microbiological changes during the production of fermented pigeon pea (Cajanus cajan) flour MA Oyarekua Afr. J. Food Sci. Technol 2 (10), 223-231, 2011 | 17 | 2011 |
| Lipid profile of the skin and muscle of freshwater sardine (Pellenula afzeliusi) nutritional/dietary implications EI Adeyeye, MA Oyarekua Bangladesh J. Sci. Ind. Res 46 (4), 523-532, 2011 | 12 | 2011 |
| Effect of germination, boiling and co-fermentation on the viscosity of maize/cowpea mixture as complementary infant food. OM Adenike | 10 | 2012 |
| Amylolytic lactic acid bacteria fermentation of maize–cowpea Ogi MA Oyarekua, IO Akinyele, S Trêche, AF Eleyinmi Journal of food processing and preservation 32 (2), 286-305, 2008 | 10 | 2008 |
| The amino acids profile of the brain and eyes of African giant pouch rat (Cricetomys gambianus) MA Oyarekua, EI Adeyeye Agriculture and Biology Journal of North America 2 (2), 368-375, 2011 | 9 | 2011 |
| Bacteriological status of commonly consumed foods and vegetables from food vendors in a market in Enugu, Nigeria. BO Ogeneh, MA Oyarekua, AN Edeh | 8 | 2014 |
| Amino acids compositions of roasted cocoa, cocoa nibs and cocoa shell EI Adeyeye, MA Oyarekua, AJ Adesina International Journal of Current Research in Chemistry and Pharmaceutical …, 2014 | 6 | 2014 |
