متابعة
Ahmad Nieamah
Ahmad Nieamah
قسم علوم الفيزياء / كلية العلوم / جامعة تكريت
ليس هناك بريد إلكتروني تم التحقق منه
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Extraction of chitosan, characterisation and its use for water purification
AJ Al-Manhel, ARS Al-Hilphy, AK Niamah
Journal of the Saudi Society of Agricultural Sciences 17 (2), 186-190, 2018
1722018
Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food.
AJ Al-Manhel, AK Niamah
572015
Effect of feeding soy milk fermented by probiotic bacteria on some blood criteria and weight of experimental animals
AK Niamah, AA Sahi, ASN Al-Sharifi
Probiotics and antimicrobial proteins 9, 284-291, 2017
482017
Gum Arabic uses as prebiotic in yogurt production and study effects on physical, chemical properties and survivability of probiotic bacteria during cold storage
AK Niamah, STG Al-Sahlany, AJ Al-Manhel
World applied sciences journal 34 (9), 1190-1196, 2016
412016
Physicochemical and microbial characteristics of yogurt with Added Saccharomyces boulardii
AK Niamah
Current Research in Nutrition and Food Science Journal 5 (3), 300-307, 2017
382017
Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk
AK Niamah
Section Specialized Partnerships in Sustainable Food Systems and Food …, 2019
282019
Mannan extract from Saccharomyces cerevisiae used as prebiotic in bio-yogurt production from buffalo milk
AJ Al-Manhel, AK Niamah
International Food Research Journal 24 (5), 2259-2264, 2017
282017
Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review
AK Niamah
Basrah Journal of Agricultural Sciences 31 (1), 59-69, 2018
272018
Determination, identification of bioactive compounds extracts from yellow banana peels and used in vitro as antimicrobial.
AK Niamah
262014
Effect of ultrasonic treatment on buffalo milk homogenization and numbers of bacteria.
ARS Al-Hilphy, AK Niamah, AB Al-Timimi
262012
Effect of chitosan on apple juice quality
AJ Abd, AK Niamah
Int. J. Agric. Food Sci 2 (4), 153-157, 2012
242012
Extraction and identification of essential oil from Cinnamomum zeylanicum barks and study the antibacterial activity
DF Al-fekaiki, AK Niamah, STG Al-Sahlany
The Journal of Microbiology, Biotechnology and Food Sciences 7 (3), 312, 2017
222017
Detected of Aero gene in Aeromonas hydrophila isolates from shrimp and peeled shrimp samples in local markets.
AK Niamah
192012
EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM.
AK Niamah, AJ Al-Manhel, STG Al-Sahlany
Carpathian Journal of Food Science & Technology 10 (3), 2018
142018
Study of the optimal conditions of levan production from a local isolate of Bacillus subtilis subsp. subtilis w36
WH Khassaf, AK Niamah, AJA Al-Manhel
Basrah Journal of Agricultural Sciences 32 (2), 213-222, 2019
112019
Antibacterial and antioxidant activities of essential oils extracted from Iraqi coriander (Coriandrum sativum L.) seeds
AK Niamah, HA Alali
International Journal of Scientific & Engineering Research 7 (2), 1511-1515, 2016
112016
Microbiology for Food and Health: Technological Developments and Advances
DK Verma, AR Patel, PP Srivastav, B Mohapatra, AK Niamah
CRC Press, 2019
72019
Detection of Listeria monocytogenes bacteria in four types of milk using PCR
AK Niamah
Pakistan Journal of Nutrition 11 (12), 1158, 2012
62012
Microbial Intoxication in Dairy Food Products
AK Niamah, DK Verma
Microorganisms in Sustainable Agriculture, Food, and the Environment, 143-169, 2017
52017
Production and optimization of hyaluronic acid extracted from Streptococcus thermophilus isolates
A Abbas Mohammed, AK Niamah
Archives of Razi Institute 77 (6), 2395-2405, 2022
32022
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–20