| Production of raw starch digesting amylase by Aspergillus niger grown on native starch sources BN Okolo, LI Ezeogu, CN Mba Journal of the Science of Food and Agriculture 69 (1), 109-115, 1995 | 177 | 1995 |
| Lipopeptide biosurfactant production by Serratia marcescens NSK-1 strain isolated from petroleum-contaminated soil. CU Anyanwu, SKC Obi, BN Okolo Journal of Applied Sciences Research, 79-87, 2011 | 99 | 2011 |
| Extracellular amylase production of a thermotolerant Fusarium sp: isolated from Eastern Nigerian soil TN Nwagu, BN Okolo Brazilian Archives of Biology and Technology 54, 649-658, 2011 | 65 | 2011 |
| Purification and some properties of a novel raw starch‐digesting amylase from Aspergillus carbonarius BN Okolo, FS Ire, LI Ezeogu, CU Anyanwu, FJC Odibo Journal of the Science of Food and Agriculture 81 (3), 329-336, 2001 | 64 | 2001 |
| Enhancement of amylolytic potential of sorghum malts by alkaline steep treatment BN Okolo, LI Ezeogu Journal of the Institute of Brewing 102 (2), 79-85, 1996 | 52 | 1996 |
| Effects of air rest periods on malting sorghum response to final warm water steep LI Ezeogu, BN Okolo Journal of the Institute of Brewing 101 (1), 39-45, 1995 | 45 | 1995 |
| The effect of cultural conditions on the production of lipase by Acremonium strictum CN Okeke, BN Okolo Biotechnology letters 12, 747-750, 1990 | 45 | 1990 |
| Toxicity of ethanol, n-butanol and iso-amyl alcohol inSaccharomyces cerevisiae when supplied separately and in mixtures B Okolo, JR Johnston, DR Berry Biotechnology Letters 9, 431-434, 1987 | 41 | 1987 |
| Process optimization for simultaneous production of cellulase, xylanase and ligninase by Saccharomyces cerevisiae SCPW 17 under solid state fermentation using Box-Behnken … OC Amadi, EJ Egong, TN Nwagu, G Okpala, CO Onwosi, GC Chukwu, ... Heliyon 6 (7), 2020 | 39 | 2020 |
| Immobilization of a saccharifying raw starch hydrolyzing enzyme on functionalized and non-functionalized sepa beads TN Nwagu, H Aoyagi, BN Okolo, S Yoshida Journal of Molecular Catalysis B: Enzymatic 78, 1-8, 2012 | 39 | 2012 |
| Growth profile and amylolytic activity of a thermophilic fungus Aspergillus fumigatus isolated from soil TN Nwagu, BN Okolo Asian Journal of biotechnology 3 (1), 46-57, 2011 | 39 | 2011 |
| Effects of final warm water steep and air rest cycles on malt properties of three improved Nigerian sorghum cultivars LI Ezeogu, BN Okolo Journal of the Institute of Brewing 100 (5), 335-338, 1994 | 39 | 1994 |
| Optimization of proteolytic activities in malting sorghum AC Ogbonna, SKC Obi, BN Okolo Process biochemistry 39 (6), 713-718, 2004 | 38 | 2004 |
| Effects of cultivar and germination time on amylolytic potential, extract yield and wort fermenting properties of malting sorghum. EV Okoli, BN Okolo, AN Moneke, FS Ire Asian journal of biotechnology 2 (1), 14-26, 2010 | 36 | 2010 |
| Improved yield and stability of amylase by multipoint covalent binding on polyglutaraldehyde activated chitosan beads: activation of denatured enzyme molecules by calcium ions TN Nwagu, B Okolo, H Aoyagi, S Yoshida Process biochemistry 48 (7), 1031-1038, 2013 | 34 | 2013 |
| Raw starch digesting amylase from Thermoactinomyces thalpophilus F13 BN Okolo, LI Ezeogu, CO Ebisike World Journal of Microbiology and Biotechnology 12, 637-638, 1996 | 34 | 1996 |
| Effects of air rest period on the mobilisation of sorghum reserve proteins BN Okolo, LI Ezeogu Journal of the Institute of Brewing 101 (6), 463-468, 1995 | 33 | 1995 |
| Influence of cultivation conditions on the production of a protease from Aspergillus carbonarius using submerged fermentation FS Ire, BN Okolo, AN Moneke, FJC Odibo African Journal of Food Science 5 (6), 353-365, 2011 | 32 | 2011 |
| Promoting sorghum reserve protein mobilisation by steeping in alkaline liquor BN Okolo, LI Ezeogu Journal of the Institute of Brewing 102 (4), 277-284, 1996 | 29 | 1996 |
| Chemical modification with phthalic anhydride and chitosan: viable options for the stabilization of raw starch digesting amylase from Aspergillus carbonarius TN Nwagu, B Okolo, H Aoyagi, S Yoshida International journal of biological macromolecules 99, 641-647, 2017 | 27 | 2017 |
