| Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in turkey meat during storage Y Mercier, P Gatellier, M Viau, H Remignon, M Renerre Meat Science 48 (3-4), 301-318, 1998 | 345 | 1998 |
| Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters E Le Bihan-Duval, N Millet, H Rémignon Poultry Science 78 (6), 822-826, 1999 | 317 | 1999 |
| Effects of intramuscular fat levels on sensory characteristics of duck breast meat P Chartrin, K Méteau, H Juin, MD Bernadet, G Guy, C Larzul, H Rémignon, ... Poultry Science 85 (5), 914-922, 2006 | 192 | 2006 |
| Selection for rapid growth increases the number and the size of muscle fibres without changing their typing in chickens H Rémignon, MF Gardahaut, G Marche, FH Ricard Journal of Muscle Research & Cell Motility 16 (2), 95-102, 1995 | 187 | 1995 |
| Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles C Alasnier, H Rémignon, G Gandemer Meat Science 43 (3-4), 213-224, 1996 | 171 | 1996 |
| Effect of" wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization A Dalle Zotte, G Tasoniero, E Puolanne, H Remignon, M Cecchinato, ... Czech Journal of Animal Science 62 (2), 51-57, 2017 | 130 | 2017 |
| Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey C Molette, H Rémignon, R Babilé Meat Science 63 (4), 525-532, 2003 | 109 | 2003 |
| Effects of divergent selection for body weight on three skeletal muscles characteristics in the chicken H Remignon, L Lefaucheur, JC Blum, FH Ricard British Poultry Science 35 (1), 65-76, 1994 | 103 | 1994 |
| Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey É Le Bihan-Duval, C Berri, É Baéza, V Santé, T Astruc, H Rémignon, ... Genetics Selection Evolution 35 (6), 623-635, 2003 | 90 | 2003 |
| Post mortem muscle metabolism and meat quality in three genetic types of turkey X Fernandez, V Sante, E Baéza, E Lebihan-Duval, C Berri, H Rémignon, ... British Poultry Science 42 (4), 462-469, 2001 | 87 | 2001 |
| Effect of feed rationing during post-weaning growth on meat quality, muscle energy metabolism and fibre properties of Biceps femoris muscle in the rabbit A Dalle Zotte, H Rémignon, J Ouhayoun Meat science 70 (2), 301-306, 2005 | 85 | 2005 |
| Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat X Fernandez, V Santé, E Baéza, E Lebihan-Duval, C Berri, H Rémignon, ... British poultry science 43 (2), 245-252, 2002 | 74 | 2002 |
| Influence of increasing breast meat yield on muscle histology and meat quality in the chicken H Rémignon, V Desrosiers, G Marche Reproduction Nutrition Development 36 (5), 523-530, 1996 | 73 | 1996 |
| Meat quality traits and muscle characteristicsin high or low fear lines of Japanese quails (Coturnix japonica) subjected to acute stress H Remignon, AD Mills, D Guemene, V Desrosiers, M Garreau-Mills, ... British Poultry Science 39 (3), 372-378, 1998 | 62 | 1998 |
| Carcase characteristics and qualitative meat traits of three Italian local chicken breeds E Zanetti, M De Marchi, C Dalvit, C Molette, H Rémignon, M Cassandro British poultry science 51 (5), 629-634, 2010 | 60 | 2010 |
| Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on growth performance, apparent digestibility and health status of companion … A Dalle Zotte, A Sartori, P Bohatir, H Rémignon, R Ricci Livestock Science 152 (2-3), 182-191, 2013 | 57 | 2013 |
| Meat quality in an intergeneric factorial crossbreeding between muscovy (Cairina moschata) and Pekin (Anas platyrhynchos) ducks C Larzul, B Imbert, MD Bernadet, G Guy, H Rémignon Animal Research 55 (3), 219-229, 2006 | 54 | 2006 |
| The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver C Molette, P Berzaghi, AD Zotte, H Remignon, R Babile Poultry science 80 (11), 1625-1629, 2001 | 52 | 2001 |
| Skeletal muscle adaptations and biomechanical properties of tendons in response to jump exercise in rabbits F Gondret, P Hernandez, H Rémignon, S Combes Journal of Animal Science 87 (2), 544-553, 2009 | 46 | 2009 |
| Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems H Remignon, C Molette, R Babile, X Fernandez World's poultry science journal 62 (1), 123-130, 2006 | 42 | 2006 |
