| The Effect of Covid-19 Lockdown on Indian Tourism and Hospitality Industry T Bhanu. T Journal of Dental and Oro-facial Research 16 (2), 34 - 38, 2020 | 8 | 2020 |
| Destinational Sustainability Analysis Through Netnography: Review on Hampi’s Attraction, Accessibility and Amenities A Parthasarathy, S G, T Bhanu, H Unnikrishnan 11th International Conference on Emergence of New Business Practices for …, 2020 | 2 | 2020 |
| The impact of measure and time on quality wine-food pairing. MTT Bhanu, JPP Kumar | 2 | 2019 |
| The Impact of Measure and Time on Quality Wine Making T Bhanu, P Kumar 7th Asia Euro Conference, 2018 | 2* | 2018 |
| Future Vision: Acceptability of Artificial Intelligence Personalized Services in Winery Accommodation T T. Bhanu, P Kumar Asia International Conference on Multidisciplinary Research 2019 1, 130 - 138, 2019 | 1 | 2019 |
| A Cursory content study of Indian wine label vis-à-vis new world wine label to enhance impulse buying among novice wine consumers B Thashneem, J V Asia-Pacific Journal of Innovation in Hospitality and Tourism 8 (2), 37 - 62, 2019 | 1* | 2019 |
| A Strategic Framework to Enhance Wine Tourism & Optimization of Wine Route: A 3-stage Tourism Model Approach T Bhanu, P Kumar International Journal of Novel Research and Development 7 (12), b411-b422, 2022 | | 2022 |
| Development of a Strategic Framework for Benchmarking Indian Wines and Increase Wine Tourism in Karnataka T Bhanu Ramaiah University of Applied Sciences, 2022 | | 2022 |
| Future Vision: Acceptability of Artificial Intelligence Personalized Services in 11-23 Winery Accommodation T Bhanu, P Kumar Business Revival of Service Sector: Strategies, Approaches and Practices 1 …, 2021 | | 2021 |
| An Empirical Study on Influence of Wine Label Information on Consumer's Purchase Behaviour S Soni, NS Bhumika, T Bhanu The Indian Management Researcher 4 (2), 28 - 39, 2020 | | 2020 |
| A Qualitative Study on Sustainable Mixed Drinks in “Cocktail Bars” of Bengaluru T Raghavendra, T Bhanu, T Sai Shodh Sanchar Bulletin, Journal of Arts, Humanity and Social Sciences 10 (40), 2020 | | 2020 |
| An Organoleptic Analysis on Customer Acceptance ‘Ready-to-use’ Millet-made Jalebi Batter M Khorwal, R T, T Bhanu SIMS 11thAnnual International Research Conference, 134-135, 2020 | | 2020 |
| Influences and Interactions of Instagram Food Photography on University Students M Ravindra, T Bhanu NATIONAL CONFERENCE ON SUSTAINABILITY OF HOSPITALITY, EVENT AND TOURISM …, 2020 | | 2020 |
| Wine and Wellness T Bhanu, P Kumar National Conference for Health and Wellness through Nutrition and Nutraceuticals, 2020 | | 2020 |
| Comparative analysis of customer liking towards the taste of stevia and sugar-made cookies M Thashneem Thaqseen Bhanu, R Sivaram Vavuniya Campus International Conference, 2019, 2019 | | 2019 |
| The Impact of Winery Website Content on Influencing Consumers to Visit the Winery T T. Bhanu International Conference on Equitable Tourism Development, Issues, Practices …, 2019 | | 2019 |
| Attitude of Millennial's of Bangalore towards Wine and Impact of Pairing Indian Wines with Indian Flavors of Food. MT Thaqseen Bhanu, DJP Kumar International Journal of Psychosocial Rehabilitation 23 (1), 2019 | | 2019 |
| The Impact of Winery Website Content on Influencing Consumers to Visit the Winery T Bhanu ITHC Conference, 2019 | | 2019 |
| COMPARATIVE ANALYSIS OF CUSTOMER LIKING TOWARDS THE TASTE OF STEVIA AND SUGAR-MADE COOKIES T Bhanu, S Ravi Vavuniya Campus International Research Symposium - 2019, 2019 | | 2019 |
| ATTITUDE OF MILLENNIAL’S OF BANGALORE TOWARDS WINE AND IMPACT OF PAIRING INDIAN WINES WITH INDIAN FLAVOURS OF FOOD MMTT Bhanu, PK JP International Journal of Psychosocial Rehabilitation 23 (1), 278 - 294, 2019 | | 2019 |
