| Techniques for extraction of bioactive compounds from plant materials: a review J Azmir, ISM Zaidul, MM Rahman, KM Sharif, A Mohamed, F Sahena, ... Journal of Food Engineering 117 (4), 426-436, 2013 | 431 | 2013 |
| Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds K Ghafoor, YH Choi, JY Jeon, IH Jo Journal of agricultural and food chemistry 57 (11), 4988-4994, 2009 | 218 | 2009 |
| Optimization of supercritical fluid extraction of bioactive compounds from grape (< i> Vitis labrusca</i> B.) peel by using response surface methodology K Ghafoor, J Park, YH Choi Innovative Food Science & Emerging Technologies 11 (3), 485-490, 2010 | 96 | 2010 |
| Quality and antioxidant properties of bread containing turmeric (< i> Curcuma longa</i> L.) cultivated in South Korea HS Lim, SH Park, K Ghafoor, SY Hwang, J Park Food Chemistry 124 (4), 1577-1582, 2011 | 64 | 2011 |
| Mango (Mangifera indica L.) by-products and their valuable components: A review MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ... Food chemistry 183, 173-180, 2015 | 61 | 2015 |
| Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds K Ghafoor, FY AL-Juhaimi, YH Choi Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 1-8, 2012 | 48 | 2012 |
| Optimization of ultrasound assisted extraction of phenolic compounds and antioxidants from grape peel through response surface methodology K Ghafoor, YH Choi Journal of the Korean Society for Applied Biological Chemistry 52 (3), 295-300, 2009 | 43 | 2009 |
| Bacterial inactivation in water, DNA strand breaking, and membrane damage induced by ultraviolet-assisted titanium dioxide photocatalysis S Kim, K Ghafoor, J Lee, M Feng, J Hong, DU Lee, J Park Water research 47 (13), 4403-4411, 2013 | 41 | 2013 |
| Total phenols and antioxidant activities of leaf and stem extracts from coriander, mint and parsley grown in Saudi Arabia F Al Juhaimi, K Ghafoor Pakistan Journal of Botany 43 (4), 2235-2237, 2011 | 39 | 2011 |
| Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties FAL Juhaimi, K Ghafoor, MM Özcan International journal of food sciences and nutrition 63 (1), 84-89, 2012 | 29 | 2012 |
| Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning cal... MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, MZ Abedin, ... Food research international 55, 103-109, 2014 | 27 | 2014 |
| Effects of Grape (Vitis labrusca B.) Peel and Seed Extracts on Phenolics, Antioxidants and Anthocyanins in Grape Juice K Ghafoor, F Al-Juhaimi, YH Choi Pak. J. Bot 43 (3), 1581-1586, 2011 | 26 | 2011 |
| OPTIMIZATION OF ULTRASONIC‐ASSISTED EXTRACTION OF TOTAL ANTHOCYANINS FROM GRAPE PEEL USING RESPONSE SURFACE METHODOLOGY K GHAFOOR, T HUI, YHEE CHOI Journal of Food Biochemistry 35 (3), 735-746, 2011 | 25 | 2011 |
| Effects of ultraviolet-C treatment in Teflon®-coil on microbial populations and physico-chemical characteristics of watermelon juice M Feng, K Ghafoor, B Seo, K Yang, J Park Innovative Food Science & Emerging Technologies 19, 133-139, 2013 | 20 | 2013 |
| Oral delivery of insulin using chitosan capsules cross-linked with phytic acid H Lee, C Jeong, K Ghafoor, S Cho, J Park Bio-medical materials and engineering 21 (1), 25-36, 2011 | 17 | 2011 |
| Bioactive compounds, antioxidant and physico-chemical properties of juice from lemon, mandarin and orange fruits cultivated in Saudi Arabia FY Al-Juhaimi, K Ghafoor Pak. J. Bot 45 (4), 1193-1196, 2013 | 16 | 2013 |
| EFFECT OF GUM ARABIC EDIBLE COATING ON WEIGHT LOSS, FIRMNESS AND SENSORY CHARACTERISTICS OF CUCUMBER (CUCUMIS SATIVUS L.) FRUI... F AL-JUHAIMI, K GHAFOOR, EE BABIKER Pak. J. Bot 44 (4), 1439-1444, 2012 | 15 | 2012 |
| Optimization of microwave-assisted extraction of active components from Chinese quince using response surface methodology H Teng, K Ghafoor, YH Choi Journal of the Korean Society for Applied Biological Chemistry 52 (6), 694-701, 2009 | 15 | 2009 |
| Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistry A Alam, S Ferdosh, K Ghafoor, A Hakim, AS Juraimi, A Khatib, ZI Sarker Asian Pacific journal of tropical medicine 9 (4), 402-409, 2016 | 13 | 2016 |
| Extraction optimization and in vitro antioxidant properties of phenolic compounds from Cumin (Cuminum cyminum l.) seed. FY Al Juhaimi, K Ghafoor International Food Research Journal 20 (4), 2013 | 13 | 2013 |
Fahad AL-JuhaimiKing Saud UniversityVerified email at ksu.edu.sa