| Physicochemical and functional properties of whole legume flour S Du, H Jiang, X Yu, J Jane LWT-Food Science and Technology 55 (1), 308-313, 2014 | 366 | 2014 |
| Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures L Li, H Jiang, M Campbell, M Blanco, J Jane Carbohydrate polymers 74 (3), 396-404, 2008 | 316 | 2008 |
| Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch B Zhang, Q Huang, F Luo, X Fu, H Jiang, J Jane Carbohydrate Polymers 84 (4), 1276-1281, 2011 | 183 | 2011 |
| Freeze–thaw stability of starches from different botanical sources: Correlation with structural features S Srichuwong, N Isono, H Jiang, T Mishima, M Hisamatsu Carbohydrate Polymers 87 (2), 1275-1279, 2012 | 160 | 2012 |
| Characterization of maize amylose-extender (ae) mutant starches: Part II. Structures and properties of starch residues remaining after enzymatic hydrolysis at boiling-water … H Jiang, M Campbell, M Blanco, JL Jane Carbohydrate Polymers 80 (1), 1-12, 2010 | 148 | 2010 |
| Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches S Du, H Jiang, Y Ai, J Jane Carbohydrate polymers 108, 200-205, 2014 | 129 | 2014 |
| Formation of elongated starch granules in high-amylose maize H Jiang, HT Horner, TM Pepper, M Blanco, M Campbell, J Jane Carbohydrate Polymers 80 (2), 533-538, 2010 | 104 | 2010 |
| Resistant-starch formation in high-amylose maize starch during kernel development H Jiang, J Lio, M Blanco, M Campbell, J Jane Journal of agricultural and food chemistry 58 (13), 8043-8047, 2010 | 91 | 2010 |
| Variations in starch physicochemical properties from a generation-means analysis study using amylomaize V and VII parents H Jiang, J Jane, D Acevedo, A Green, G Shinn, D Schrenker, ... Journal of agricultural and food chemistry 58 (9), 5633-5639, 2010 | 75 | 2010 |
| Characterization of normal and waxy corn starch for bioethanol production H Yangcheng, H Jiang, M Blanco, J Jane Journal of agricultural and food chemistry 61 (2), 379-386, 2013 | 72 | 2013 |
| Starch characterization and ethanol production of sorghum Y Ai, J Medic, H Jiang, D Wang, J Jane Journal of agricultural and food chemistry 59 (13), 7385-7392, 2011 | 68 | 2011 |
| Characterization of maize amylose-extender (ae) mutant starches. Part III: Structures and properties of the Naegeli dextrins H Jiang, S Srichuwong, M Campbell, J Jane Carbohydrate polymers 81 (4), 885-891, 2010 | 32 | 2010 |
| Color of whole‐wheat foods prepared from a bright‐white hard winter wheat and the phenolic acids in its coarse bran H Jiang, J Martin, M Okot‐Kotber, PA Seib Journal of Food Science 76 (6), C846-C852, 2011 | 29 | 2011 |
| Type 2 resistant starch in high‐amylose maize starch and its development H Jiang, J Jane Resistant Starch: sources, applications and health benefits, 23-42, 2013 | 18 | 2013 |
| Dosage Effect of High-Amylose Modifier Gene(s) on the Starch Structure of Maize amylose-extender Mutant H Jiang, M Campbell, Y Wu, S Du, S Srichuwong, J Jane Journal of agricultural and food chemistry 63 (2), 433-439, 2015 | 10 | 2015 |
| A simplified isolation of high‐amylose maize starch using neutral proteases E Wittrock, H Jiang, M Campbell, M Campbell, J Jane, E Anih, YJ Wang Starch‐Stärke 60 (11), 601-608, 2008 | 9 | 2008 |
| Controlled ethylene-releasing from V-type starch coated with sodium alginate for banana ripening via changing the humidity of environment Z Liu, M Shao, SA Junejo, B Zhang, H Jiang, X Fu, Q Huang Postharvest Biology and Technology 202, 112377, 2023 | 7 | 2023 |
| Increased Butyrate Production During Long‐Term Fermentation of In Vitro‐Digested High Amylose Cornstarch Residues with Human Feces L Li, H Jiang, HJ Kim, MY Yum, MR Campbell, JL Jane, PJ White, ... Journal of Food Science 80 (9), M1997-M2004, 2015 | 7 | 2015 |
| Resistant starch and its health benefits JL Jane, HX Jiang, J Hasjim Proceedings of the 6th International Conference On Polysaccharides …, 2010 | 5 | 2010 |
| Characterization of four commercial waxy wheats developed in China Z Gu, X Li, R Zhao, J Feng, H Jiang Cereal Chemistry 100 (5), 1048-1058, 2023 | 1 | 2023 |
