| Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations A Lazaridou, D Duta, M Papageorgiou, N Belc, CG Biliaderis Journal of food engineering 79 (3), 1033-1047, 2007 | 1327 | 2007 |
| Molecular aspects of cereal< i> β</i>-glucan functionality: Physical properties, technological applications and physiological effects A Lazaridou, CG Biliaderis Journal of Cereal Science 46 (2), 101-118, 2007 | 747 | 2007 |
| Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition A Lazaridou, CG Biliaderis Carbohydrate Polymers 48 (2), 179-190, 2002 | 390 | 2002 |
| Composition, thermal and rheological behaviour of selected Greek honeys A Lazaridou, CG Biliaderis, N Bacandritsos, AG Sabatini Journal of Food Engineering 64 (1), 9-21, 2004 | 366 | 2004 |
| Molecular size effects on rheological properties of oat β-glucans in solution and gels A Lazaridou, CG Biliaderis, MS Izydorczyk Food Hydrocolloids 17 (5), 693-712, 2003 | 310 | 2003 |
| Structure and rheological properties of water soluble β-glucans from oat cultivars of< i> Avena sativa</i> and< i> Avena bysantina</i> A Skendi, CG Biliaderis, A Lazaridou, MS Izydorczyk Journal of Cereal Science 38 (1), 15-31, 2003 | 310 | 2003 |
| Glass transition and physical properties of polyol-plasticised pullulan–starch blends at low moisture CG Biliaderis, A Lazaridou, I Arvanitoyannis Carbohydrate Polymers 40 (1), 29-47, 1999 | 283 | 1999 |
| A comparative study on structure–function relations of mixed-linkage (1→ 3),(1→ 4) linear β-d-glucans A Lazaridou, CG Biliaderis, M Micha-Screttas, BR Steele Food Hydrocolloids 18 (5), 837-855, 2004 | 272 | 2004 |
| Molecular weight effects on solution rheology of pullulan and mechanical properties of its films A Lazaridou, CG Biliaderis, V Kontogiorgos Carbohydrate Polymers 52 (2), 151-166, 2003 | 169 | 2003 |
| Characterization of pullulan produced from beet molasses by< i> Aureobasidium pullulans</i> in a stirred tank reactor under varying agitation A Lazaridou, T Roukas, CG Biliaderis, H Vaikousi Enzyme and Microbial Technology 31 (1), 122-132, 2002 | 164 | 2002 |
| Partial replacement of animal fat by oleogels structured with monoglycerides and phytosterols in frankfurter sausages D Kouzounis, A Lazaridou, E Katsanidis Meat Science 130, 38-46, 2017 | 161 | 2017 |
| Hempseed meal protein isolates prepared by different isolation techniques. Part I. Physicochemical properties M Hadnađev, T Dapčević-Hadnađev, A Lazaridou, T Moschakis, ... Food Hydrocolloids 79, 526-533, 2018 | 158 | 2018 |
| Water extractable (1→ 3, 1→ 4)-β-D-glucans from barley and oats: an intervarietal study on their structural features and rheological behaviour M Papageorgiou, N Lakhdara, A Lazaridou, CG Biliaderis, MS Izydorczyk Journal of cereal science 42 (2), 213-224, 2005 | 140 | 2005 |
| Effect of barley and oat β-glucan concentrates on gluten-free rice-based doughs and bread characteristics F Ronda, S Perez-Quirce, A Lazaridou, CG Biliaderis Food Hydrocolloids 48, 197-207, 2015 | 135 | 2015 |
| Cryogelation of cereal β-glucans: structure and molecular size effects A Lazaridou, CG Biliaderis Food hydrocolloids 18 (6), 933-947, 2004 | 129 | 2004 |
| Cereal beta-glucans: structures, physical properties, and physiological functions A Lazaridou, CG Biliaderis, MS Izydorczyk Functional food carbohydrates, 1-72, 2007 | 123 | 2007 |
| Structure development and acidification kinetics in fermented milk containing oat β-glucan, a yogurt culture and a probiotic strain A Lazaridou, A Serafeimidou, CG Biliaderis, T Moschakis, N Tzanetakis Food Hydrocolloids 39, 204-214, 2014 | 104 | 2014 |
| Structural characteristics and rheological properties of locust bean galactomannans: a comparison of samples from different carob tree populations A Lazaridou, CG Biliaderis, MS Izydorczyk Journal of the Science of Food and Agriculture 81 (1), 68-75, 2001 | 91 | 2001 |
| Metabolomic and physico-chemical approach unravel dynamic regulation of calcium in sweet cherry fruit physiology M Michailidis, E Karagiannis, G Tanou, K Karamanoli, A Lazaridou, ... Plant Physiology and Biochemistry 116, 68-79, 2017 | 85 | 2017 |
| Phase transitions, solubility, and crystallization kinetics of phytosterols and phytosterol-oil blends H Vaikousi, A Lazaridou, CG Biliaderis, J Zawistowski Journal of agricultural and food chemistry 55 (5), 1790-1798, 2007 | 83 | 2007 |
