Daidzein and genestein contents in tempeh and selected soy products H Haron, A Ismail, A Azlan, S Shahar, LS Peng Food Chemistry 115 (4), 1350-1356, 2009 | 119 | 2009 |
Toxicological evaluation of some Malaysian locally processed raw food products R Sharif, AR Ghazali, NF Rajab, H Haron, F Osman Food and Chemical Toxicology 46 (1), 368-374, 2008 | 67 | 2008 |
Comparison of total phenolic contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks KH Wern, H Haron, CB Keng Sains Malaysiana 45 (9), 1319-1327, 2016 | 62 | 2016 |
Amylose and amylopectin in selected Malaysian foods and its relationship to glycemic index SN Shanita, H Hasnah, CW Khoo Sains Malaysiana 40 (8), 865-870, 2011 | 62 | 2011 |
Effect of Talbinah food consumption on depressive symptoms among elderly individuals in long term care facilities, randomized clinical trial MM Badrasawi, S Shahar, ZA Manaf, H Haron Clinical interventions in aging, 279-285, 2013 | 53 | 2013 |
Total phenolic content and antioxidant capacity of beans: organic vs inorganic. YH Mastura, H Hasnah, TN Dang International Food Research Journal 24 (2), 2017 | 44 | 2017 |
Comparison of physicochemical analysis and antioxidant activities of Nigella sativa seeds and oils from Yemen, Iran and Malaysia H Haron, C Grace-Lynn, S Shahar Sains Malaysiana 43 (4), 535-542, 2014 | 38 | 2014 |
Changes in macronutrient, total phenolic and anti-nutrient contents during preparation of tempeh H Haron, N Raob J. Nutr. Food Sci 4 (2), 2014 | 35 | 2014 |
Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique H Haron, S Shahar, KO O'Brien, A Ismail, N Kamaruddin, SA Rahman International journal of food sciences and nutrition 61 (2), 125-137, 2010 | 28 | 2010 |
Bone health status and lipid profile among post-menopausal malay women in Cheras, Kuala Lumpur. H Hasnah, I Amin, S Suzana Malaysian journal of nutrition 18 (2), 2012 | 22 | 2012 |
Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk H Haron, A Ismail, S Shahar, A Azlan, LS Peng International Journal of Food Sciences and Nutrition 62 (6), 642-650, 2011 | 20 | 2011 |
Total phenolic content and antioxidant capacities of instant mix spices cooking pastes. Y Hanis Mastura, H Hasnah, YT Yap International food research journal 24 (1), 2017 | 19 | 2017 |
More ulam for your brain: a review on the potential role of ulam in protecting against cognitive decline Y You, S Shahar, H Haron, H Yahya Sains Malaysiana 47 (11), 2713-2729, 2018 | 18 | 2018 |
Hubungan di antara Amalan Kebersihan Diri Pengendali Makanan dan Kebersihan Kafetaria di Kolej Kediaman UKM. H Sino, Z Mahadi, H Haron, MA Misrin, NI ISMAIL, MH Mustapa Malaysian Journal of Health Sciences/Jurnal Sains Kesihatan Malaysia 11 (1), 2013 | 13 | 2013 |
Methodology approaches and challenges in population‐based longitudinal study of a neuroprotective model for healthy longevity H Lau, S Shahar, N Hussin, MZA Kamarudin, TAT Hamid, SZMS Mukari, ... Geriatrics & gerontology international 19 (3), 233-239, 2019 | 12 | 2019 |
Development and validation of food frequency questionnaire (FFQ) for estimation of the dietary polyphenol intake among elderly individuals in Klang Valley S Shahar, CH Lin, H Haron JSKM 12 (2), 33-9, 2014 | 12 | 2014 |
Individual sugars contents in cooked dishes, processed foods, fruits and beverages commonly consumed by Malaysian CP Chong, H Haron, S Shahar, MFM Noh Journal of Food Composition and Analysis 80, 1-9, 2019 | 10 | 2019 |
Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia. TN Sharifah Azizah, S Nik Shanita, H Hasnah International Food Research Journal 22 (6), 2015 | 10 | 2015 |
Effects of different cooking methods on isoflavone content in Malaysian soy-based dishes H Haron, T Shaari, CB Keng Sains Malaysiana 45 (9), 1329-1335, 2016 | 9 | 2016 |
Macronutrients and sugar content in foods and beverages from three selected zones in Peninsular Malaysia R Dora, H Haron, S Shahar, CC Phang, MFM Fauzi, MFM Noh Sains Malaysiana 47 (7), 1557-1562, 2018 | 8 | 2018 |