| Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.) A Bunea, M Andjelkovic, C Socaciu, O Bobis, M Neacsu, R Verhé, ... Food Chemistry 108 (2), 649-656, 2008 | 388 | 2008 |
| Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial M Neacsu, C Fyfe, G Horgan, AM Johnstone The American journal of clinical nutrition 100 (2), 548-558, 2014 | 112 | 2014 |
| Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH V Raikos, M Neacsu, W Russell, G Duthie Food science & nutrition 2 (6), 802-810, 2014 | 111 | 2014 |
| Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations M Neacsu, N Vaughan, V Raikos, S Multari, GJ Duncan, GG Duthie, ... Food chemistry 179, 159-169, 2015 | 82 | 2015 |
| Nutritional and phytochemical content of high-protein crops S Multari, M Neacsu, L Scobbie, L Cantlay, G Duncan, N Vaughan, ... Journal of Agricultural and Food Chemistry 64 (41), 7800-7811, 2016 | 77 | 2016 |
| Meat reduction and plant-based food: replacement of meat: nutritional, health, and social aspects M Neacsu, D McBey, AM Johnstone Sustainable protein sources, 359-375, 2017 | 68 | 2017 |
| Antioxidant flavonoids from knotwood of Jack pine and European aspen M Neacsu, PC Eklund, RE Sjöholm, SP Pietarinen, MO Ahotupa, ... European Journal of Wood and Wood Products 65 (1), 1-6, 2007 | 66 | 2007 |
| Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods M Neacsu, J McMonagle, RJ Fletcher, L Scobbie, GJ Duncan, L Cantlay, ... Food chemistry 141 (3), 2880-2886, 2013 | 33 | 2013 |
| Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers M Neacsu, J McMonagle, RJ Fletcher, T Hulshof, SH Duncan, L Scobbie, ... Molecular Nutrition & Food Research 61 (3), 1600202, 2017 | 32 | 2017 |
| Anti-and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise V Raikos, M Neacsu, P Morrice, G Duthie Journal of food science and technology 52, 7914-7923, 2015 | 25 | 2015 |
| Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers M Neacsu, NJ Vaughan, S Multari, E Haljas, L Scobbie, GJ Duncan, ... European journal of nutrition, 1-16, 2022 | 20 | 2022 |
| Sapogenol is a major microbial metabolite in human plasma associated with high protein soy-based diets: The relevance for functional food formulations M Neacsu, V Raikos, Y Benavides-Paz, SH Duncan, GJ Duncan, ... Foods 9 (4), 422, 2020 | 18 | 2020 |
| Physicochemical stability of egg protein‐stabilised oil‐in‐water emulsions supplemented with vegetable powders V Raikos, M Neacsu, P Morrice, G Duthie International journal of food science & technology 49 (11), 2433-2440, 2014 | 16 | 2014 |
| Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples DM Kasote, GJ Duncan, M Neacsu, WR Russell Food chemistry 290, 56-63, 2019 | 11 | 2019 |
| Proteomic and glucosinolate profiling of rapeseed isolates from meals produced by different oil extraction processes V Raikos, M Neacsu, G Duthie, F Nicol, M Reid, LL Cantlay, V Ranawana Journal of food processing and preservation 41 (4), e13060, 2017 | 11 | 2017 |
| A Novel Antioxidant Phenyl Disaccharide from Populus tremula Knotwood M Neacsu, V Micol, L Pérez-Fons, S Willför, B Holmbom, R Mallavia Molecules 12 (2), 205-217, 2007 | 11 | 2007 |
| Nutritional and chemical profiling of UK-grown potato bean (Apios americana Medik) reveal its potential for diet biodiversification and revalorisation M Neacsu, NJ Vaughan, V Perri, GJ Duncan, R Walker, M Coleman, ... Journal of Food Composition and Analysis 98, 103821, 2021 | 9 | 2021 |
| Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development M Neacsu, JS Christie, GJ Duncan, NJ Vaughan, WR Russell Nutraceuticals 2 (3), 150-161, 2022 | 5 | 2022 |
| Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion B Moreno-Chamba, J Salazar-Bermeo, MC Martínez-Madrid, V Lizama, ... LWT 156, 113011, 2022 | 5 | 2022 |
| HPLC analysis coupled with diode array detector used in determination of isoflavone aglycones from different Romanian varieties of soybeans M Neacsu, S Vicas, C Socaciu Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2008 | 4 | 2008 |
