| An overview of ultrasound-assisted food-grade nanoemulsions S Abbas, K Hayat, E Karangwa, M Bashari, X Zhang Food Engineering Reviews 5, 139-157, 2013 | 277 | 2013 |
| Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin-and gliadin-rich fractions P Wang, H Chen, B Mohanad, L Xu, Y Ning, J Xu, F Wu, N Yang, Z Jin, ... Food hydrocolloids 39, 187-194, 2014 | 236 | 2014 |
| Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch S Abbas, M Bashari, W Akhtar, WW Li, X Zhang Ultrasonics sonochemistry 21 (4), 1265-1274, 2014 | 197 | 2014 |
| Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly S Abbas, E Karangwa, M Bashari, K Hayat, X Hong, HR Sharif, X Zhang Ultrasonics sonochemistry 23, 81-92, 2015 | 155 | 2015 |
| Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry (Fragaria ananassa cv Hongyan) fruit A Riaz, RM Aadil, AMO Amoussa, M Bashari, M Abid, MM Hashim Journal of Food Processing and Preservation 45 (1), e15018, 2021 | 103 | 2021 |
| Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase M Bashari, A Eibaid, J Wang, Y Tian, X Xu, Z Jin Ultrasonics Sonochemistry 20 (1), 155-161, 2013 | 92 | 2013 |
| Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influenced by acid pretreatment M Nikoo, S Benjakul, M Bashari, M Alekhorshied, AI Cissouma, N Yang, ... Food Bioscience 5, 19-26, 2014 | 70 | 2014 |
| Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulation J Xu, W Zhao, Y Ning, M Bashari, F Wu, H Chen, N Yang, Z Jin, B Xu, ... Carbohydrate Polymers 92 (2), 1633-1640, 2013 | 69 | 2013 |
| Identification and releasing characteristics of high-amylose corn starch–cinnamaldehyde inclusion complex prepared using ultrasound treatment Y Tian, Y Zhu, M Bashari, X Hu, X Xu, Z Jin Carbohydrate polymers 91 (2), 586-589, 2013 | 65 | 2013 |
| Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life C Lagnika, M Zhang, J Nsor-Atindana, M Bashari Journal of Food Science and Technology 51, 3749-3757, 2014 | 59 | 2014 |
| Improved the emulsion stability of phosvitin from hen egg yolk against different pH by the covalent attachment with dextran H Chen, Y Jin, X Ding, F Wu, M Bashari, F Chen, Z Cui, X Xu Food Hydrocolloids 39, 104-112, 2014 | 57 | 2014 |
| Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (Pulicaria inuloides-Asteraceae and Ocimum forskolei-Lamiaceae) NQM Al-Hajj, HX Wang, C Ma, Z Lou, M Bashari, R Thabit Tropical Journal of Pharmaceutical Research 13 (8), 1287-1293, 2014 | 45 | 2014 |
| Combined effects of glucose oxidase, papain and xylanase on browning inhibition and characteristics of fresh whole wheat dough T Yang, Y Bai, F Wu, N Yang, Y Zhang, M Bashari, Z Jin, X Xu Journal of Cereal Science 60 (1), 249-254, 2014 | 43 | 2014 |
| Separation and characterization of dextran extracted from deteriorated sugarcane M Bashari, C Lagnika, D Ocen, H Chen, J Wang, X Xu, Z Jin International journal of biological macromolecules 59, 246-254, 2013 | 41 | 2013 |
| Effect of ultrasound treatment prior to vacuum and modified atmosphere packaging on microbial and physical characteristics of fresh beef MH Abdalhai, M Bashari, C Lagnika, Q He, X Sun Journal of Food and Nutrition Research 2 (6), 312-320, 2014 | 34 | 2014 |
| Ultrasound-assisted dextranase entrapment onto Ca-alginate gel beads M Bashari, P Wang, A Eibaid, Y Tian, X Xu, Z Jin Ultrasonics sonochemistry 20 (4), 1008-1016, 2013 | 34 | 2013 |
| Antioxidant Activities of Roselle (Hibiscus Sabdariffa L.) Seed Protein Hydrolysate and its Derived Peptide Fractions F Tounkara, M Bashari, GW Le, YH Shi International Journal of Food Properties 17 (9), 1998-2011, 2014 | 32 | 2014 |
| A novel technique to improve the biodegradation efficiency of dextranase enzyme using the synergistic effects of ultrasound combined with microwave shock MBZJJWX Zhan Innovative Food Science & Emerging Technologies 35, 125-132, 2016 | 31 | 2016 |
| Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase M Bashari, MH Abdelhai, S Abbas, A Eibaid, X Xu, Z Jin Ultrasonics sonochemistry 21 (1), 76-83, 2014 | 27 | 2014 |
| A thermogravimetric analysis (TGA) method developed for estimating the stoichiometric ratio of solid-state α-cyclodextrin-based inclusion complexes Y Bai, J Wang, M Bashari, X Hu, T Feng, X Xu, Z Jin, Y Tian Thermochimica acta 541, 62-69, 2012 | 25 | 2012 |
Shabbar AbbasCOMSATS University, Islamabad, PakistanVerified email at comsats.edu.pk
