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- Peter VandammeProfessor of Microbiology, Ghent UniversityVerified email at ugent.be
- Jenni HultmanNatural Resources Institute FinlandVerified email at luke.fi
- Petri AuvinenInstitute of Biotechnology, University of HelsinkiVerified email at helsinki.fi
- Leon M.T. DicksDistinguished ProfessorVerified email at sun.ac.za
- Jordi RoviraProfesor de ciencia y Tecnología de los Alimentos, Universidad de BurgosVerified email at ubu.es
- Kaisa KoskinenMedical University of Graz, AustriaVerified email at medunigraz.at
- Paw DalgaardProfessor in Predictive Food Microbiology, National Food Institute (DTU Food), Technical UniversityVerified email at food.dtu.dk
- Jevgeni ParshintsevUniversity of HelsinkiVerified email at helsinki.fi
- Danilo ErcoliniProfessor of Microbiology University of Naples Federico IIVerified email at unina.it
- Juho RousuProfessor, Department of Computer Science, Aalto UniversityVerified email at aalto.fi
- Arthur C. OuwehandTechnical Fellow, Health and Nutrition Sciences, DuPont Nutrition & HealthVerified email at dupont.com
- sabri m naserDepartment of Biology & Biotechnology, An-Najah National UniversityVerified email at najah.edu
- Olli-Pekka SmolanderVerified email at helsinki.fi
- Jurkka KuusipaloProfessor, Paper Converting and Packaging, Department of Materials Science, Tampere University of TechnologyVerified email at tut.fi
- Christopher QuinceEarlham InstituteVerified email at earlham.ac.uk
- Steven James HallamUniversity of British ColumbiaVerified email at mail.ubc.ca
- Martin HartmannETH Zürich, Department of Environmental Systems Sciences, Institute of Agricultural SciencesVerified email at microbiome.ch