| Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships MG Martinez, A Fearne, JA Caswell, S Henson Food Policy 32 (3), 299-314, 2007 | 422 | 2007 |
| Dimensions of sustainable value chains: implications for value chain analysis A Fearne, M Garcia Martinez, B Dent Supply Chain Management: An International Journal 17 (6), 575-581, 2012 | 345 | 2012 |
| Social Media: A tool for open innovation M Mount, MG Martinez UNIVERSITY OF CALIFORNIA, BERKELEY 56 (4), 2014 | 342 | 2014 |
| The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries MG Martinez, N Poole Food Policy 29 (3), 229-255, 2004 | 295 | 2004 |
| Innovation in the Spanish food & drink industry MG Martinez, J Briz The International Food and Agribusiness Management Review 3 (2), 155-176, 2000 | 268 | 2000 |
| Did the global financial crisis impact firms' innovation performance? The role of internal and external knowledge capabilities in high and low tech industries F Zouaghi, M Sánchez, MG Martínez Technological Forecasting and Social Change 132, 92-104, 2018 | 211 | 2018 |
| Solver engagement in knowledge sharing in crowdsourcing communities: Exploring the link to creativity MG Martinez Research Policy 44 (8), 1419-1430, 2015 | 167 | 2015 |
| The wisdom of crowds: The potential of online communities as a tool for data analysis MG Martinez, B Walton Technovation 34 (4), 203-214, 2014 | 162 | 2014 |
| Diversity is strategy: the effect of R&D team diversity on innovative performance M Garcia Martinez, F Zouaghi, T Garcia Marco R&D Management 47 (2), 311-329, 2017 | 157 | 2017 |
| Inspiring crowdsourcing communities to create novel solutions: Competition design and the mediating role of trust MG Martinez Technological Forecasting and Social Change 117, 296-304, 2017 | 142 | 2017 |
| Capturing value from alliance portfolio diversity: The mediating role of R&D human capital in high and low tech industries MG Martinez, F Zouaghi, MS Garcia Technovation 59, 55-67, 2017 | 140 | 2017 |
| Open innovation strategies in the food and drink industry: determinants and impact on innovation performance M Garcia Martinez, V Lazzarotti, R Manzini, M Sánchez García International Journal of Technology Management 23 66 (2-3), 212-242, 2014 | 136 | 2014 |
| The technological evolution of food traceability systems and their impact on firm sustainable performance: A RBV approach FMB Epelbaum, MG Martinez International Journal of Production Economics 150, 215-224, 2014 | 122 | 2014 |
| What drives business failure? Exploring the role of internal and external knowledge capabilities during the global financial crisis MG Martinez, F Zouaghi, TG Marco, C Robinson Journal of Business Research 98, 441-449, 2019 | 116 | 2019 |
| A repositioning strategy for olive oil in the UK market MG Martínez, Z Aragonés, N Poole Agribusiness: An International Journal 18 (2), 163-180, 2002 | 115 | 2002 |
| Co‐creation of value by open innovation: Unlocking new sources of competitive advantage MG Martinez Agribusiness 30 (2), 132-147, 2014 | 114 | 2014 |
| Risk-based approaches to food safety regulation: what role for co-regulation? M Garcia Martinez, P Verbruggen, A Fearne Journal of Risk Research 16 (9), 1101-1121, 2013 | 110 | 2013 |
| Sources of technological development in the spanish food and drink industry. A “supplier‐dominated” industry? MG Martinez, J Burns Agribusiness: An International Journal 15 (4), 431-448, 1999 | 80 | 1999 |
| Open innovation in the food and beverage industry MG Martinez Elsevier, 2013 | 69 | 2013 |
| Impact of EU organic product certification legislation on Chile organic exports MG Martinez, F Bañados Food Policy 29 (1), 1-14, 2004 | 57 | 2004 |
M. Mercedes Sánchez GarcíaProfessor, Public University of Navarra, SpainVerified email at unavarra.es
