| The effects of microwave frying on physicochemical properties of frying and sunflower oils M Gharachorloo, M Ghavami, M Mahdiani, R Azizinezhad Journal of the American Oil Chemists' Society 87, 355-360, 2010 | 67 | 2010 |
| The impact of different lactic acid bacteria sourdoughs on the quality characteristics of toast bread H Hadaegh, SM Seyyedain Ardabili, M Tajabadi Ebrahimi, M Chamani, ... Journal of Food Quality 2017, 2017 | 56 | 2017 |
| A composite index for sustainability assessment of health, safety and environmental performance in municipalities of megacities M Mapar, MJ Jafari, N Mansouri, R Arjmandi, R Azizinezhad, TB Ramos Sustainable Cities and Society 60, 102164, 2020 | 54 | 2020 |
| Assessment of genetic diversity among Iranian Aegilops triuncialis accessions using ISSR, SCoT, and CBDP markers L Khodaee, R Azizinezhad, AR Etminan, M Khosroshahi Journal of Genetic Engineering and Biotechnology 19 (1), 5, 2021 | 48 | 2021 |
| Development of a new rating system for existing green schools in Iran H Meiboudi, A Lahijanian, SM Shobeiri, SA Jozi, R Azizinezhad Journal of Cleaner Production 188, 136-143, 2018 | 35 | 2018 |
| Use of fish oil nanoencapsulated with gum arabic carrier in low fat probiotic fermented milk FV Moghadam, R Pourahmad, A Mortazavi, D Davoodi, R Azizinezhad Food science of animal resources 39 (2), 309, 2019 | 32 | 2019 |
| Creating an integrative assessment system for green schools in Iran H Meiboudi, A Lahijanian, SM Shobeiri, SA Jozi, R Azizinezhad Journal of Cleaner Production 119, 236-246, 2016 | 32 | 2016 |
| Genomic variation studies in durum wheat (Triticum turgidum ssp. durum) using CBDP, SCoT and ISSR markers P Heidari, A Etminan, R Azizinezhad, M Khosroshahli Indian Journal of Genetics and Plant Breeding 77 (03), 379-386, 2017 | 31 | 2017 |
| Development and validation of sustainability criteria of administrative green schools in Iran H Meiboudi, A Lahijanian, SM Shobeiri, SA Jozi, R Azizinezhad Journal of environmental management 197, 605-609, 2017 | 28 | 2017 |
| Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil L Kamaliroosta, M Ghavami, M Gharachorloo, R Azizinezhad Iranian Journal of Nutrition Sciences and Food Technology 6 (1), 13-22, 2011 | 26 | 2011 |
| Characteristics of freeze-dried nanoencapsulated fish oil with whey protein concentrate and gum arabic as wall materials F Vahidmoghadam, R Pourahmad, A Mortazavi, D Davoodi, ... Food Science and Technology 39, 475-481, 2019 | 25 | 2019 |
| Effect of pumpkin powder as a fat replacer on rheological properties, specific volume and moisture content of cake A Dadkhah, AHE Rad, R Azizinezhad Banat's journal of biotechnology 8 (16), 116-126, 2017 | 23 | 2017 |
| Genetic diversity analysis in a mini core collection of Damask rose (Rosa damascena Mill.) germplasm from Iran using URP and SCoT markers AS Mostafavi, M Omidi, R Azizinezhad, A Etminan, HN Badi Journal of Genetic Engineering and Biotechnology 19 (1), 144, 2021 | 19 | 2021 |
| The study of genetic diversity in a minicore collection of durum wheat genotypes using agro-morphological traits and molecular markers N Shaygan, A Etminan, I Majidi Hervan, R Azizinezhad, R Mohammadi Cereal Research Communications 49, 141-147, 2021 | 18 | 2021 |
| Effect of thymol treatment on decay, postharvest life and quality of strawberry (Fragaria ananassa) Fruit cv.‘Gaviota M Geransayeh, S Sepahvand, V Abdossi, RA Nezhad Int. J. Agron. Agric. Res 6 (4), 151-62, 2015 | 17 | 2015 |
| Yield stability analysis in advanced durum wheat genotypes by using AMMI and GGE biplot models under diverse environment S Heidari, R Azizinezhad, R Haghparast Indian Journal of Genetics and Plant Breeding 76 (03), 274-283, 2016 | 16 | 2016 |
| Determination of yield stability in durum wheat genotypes under rainfed and supplementary irrigation conditions S Heidari, R Azizinezhad, R Haghparast Journal of Agricultural Science and Technology 19 (6), 1355-1368, 2017 | 11 | 2017 |
| Effect of deep frying process using sesame oil, canola and frying oil on the level of bioactive compounds in onion and potato and assessment of their antioxidant activity N Nikzad, M Ghavami, M Seyedain-Ardabili, B Akbari-Adergani, ... Food Science and Technology 41, 545-555, 2021 | 10 | 2021 |
| Yield stability of rapeseed genotypes under drought stress conditions M Sara, R Abbas, A Reza, E Alireza Indian Journal of Genetics and Plant Breeding 79 (01), 40-47, 2019 | 10 | 2019 |
| assessment of genetic variability, heritability and genetic advance for agro-morphological and some in-vitro related traits in durum wheat. S Heidari, P Heidari, R Azizinezhad, A Etminan, M Khosroshahli Bulgarian Journal of Agricultural Science 26 (1), 2020 | 9 | 2020 |
Alireza EtminanAssociate professor, Islamic Azad UniversityVerified email at iauksh.ac.ir
