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Co-authors
- Iraj Karimi SaniPh.D of Food science and Technology urmia UniversityVerified email at urmia.ac.ir
- AmirAfshar AsdaghPh.D of Food science and Technology urmia UniversityVerified email at urmia.ac.ir
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- Sajad PirsaDepartment of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, IranVerified email at urmia.ac.ir
- Majid ArabameriFood and Drug Laboratory Research Center, Food and Drug Administration, Ministry of Health andVerified email at shmu.ac.ir
- Behrouz Tajdar-oranjFood Safety Ph.D., Assistant professor, Kermanshah University of Medical Science.Verified email at kums.ac.ir
- Leila Peivasteh-roudsariTehran University Of Medical SCiencesVerified email at alumnus.tums.ac.ir
- Saber AmiriDepartment of Food Science and Technology, Faculty of Agriculture, Urmia UniversityVerified email at urmia.ac.ir
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Hadi Eghbaljoo
Ph.D of Food Safety and Hygiene, Tehran University of Medical Sciences
Verified email at razi.tums.ac.ir