| Time–Temperature Management Along the Food Cold Chain: A Review of Recent Developments S Mercier, S Villeneuve, M Mondor, I Uysal Comprehensive Reviews in Food Science and Food Safety 16 (4), 647-667, 2017 | 543 | 2017 |
| Global food security–Issues, challenges and technological solutions U Mc Carthy, I Uysal, R Badia-Melis, S Mercier, C O'Donnell, ... Trends in Food Science & Technology 77, 11-20, 2018 | 295 | 2018 |
| Evolution of porosity, shrinkage and density of pasta fortified with pea protein concentrate during drying S Mercier, S Villeneuve, M Mondor, LP Des Marchais LWT-Food Science and Technology 44 (4), 883-890, 2011 | 72 | 2011 |
| A Meta‐Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta? S Mercier, C Moresoli, M Mondor, S Villeneuve, B Marcos Comprehensive Reviews in Food Science and Food Safety 15 (4), 685-704, 2016 | 71 | 2016 |
| Flaxseed‐Enriched Cereal‐Based Products: A Review of the Impact of Processing Conditions S Mercier, S Villeneuve, C Moresoli, M Mondor, B Marcos, KA Power Comprehensive Reviews in Food Science and Food Safety 13 (4), 400-412, 2014 | 60 | 2014 |
| Neural network models for predicting perishable food temperatures along the supply chain S Mercier, I Uysal Biosystems Engineering 171, 91-100, 2018 | 57 | 2018 |
| Bread-making potential of pea protein isolate produced by a novel ultrafiltration/diafiltration process LP Des Marchais, M Foisy, S Mercier, S Villeneuve, M Mondor Procedia Food Science 1, 1425-1430, 2011 | 54 | 2011 |
| Commercial forced-air precooling of strawberries: A temperature distribution and correlation study S Mercier, JK Brecht, I Uysal Journal of Food Engineering 242, 47-54, 2019 | 47 | 2019 |
| Effect of flaxseed processing on engineering properties and fatty acids profiles of pasta S Villeneuve, LP Des Marchais, V Gauvreau, S Mercier, CB Do, Y Arcand Food and Bioproducts Processing 91 (3), 183-191, 2013 | 43 | 2013 |
| The Canadian food cold chain: A legislative, scientific, and prospective overview S Mercier, M Mondor, S Villeneuve, B Marcos International Journal of Refrigeration 88, 637-645, 2018 | 37 | 2018 |
| Modeling of internal moisture transport during durum wheat pasta drying S Mercier, B Marcos, C Moresoli, M Mondor, S Villeneuve Journal of Food Engineering 124, 19-27, 2014 | 33 | 2014 |
| Identification of the best temperature measurement position inside a food pallet for the prediction of its temperature distribution S Mercier, B Marcos, I Uysal International Journal of Refrigeration 76, 147-159, 2017 | 27 | 2017 |
| Effect of die material on engineering properties of dried pasta S Mercier, LP Des Marchais, S Villeneuvea, M Foisy Procedia Food Science 1, 557-562, 2011 | 25 | 2011 |
| Optimized cold chain to save food S Mercier, M Mondor, U McCarthy, S Villeneuve, G Alvarez, I Uysal Saving Food, 203-226, 2019 | 24 | 2019 |
| Modeling the thermal performance of a multilayer box for the transportation of perishable food JC Paquette, S Mercier, B Marcos, S Morasse Food and Bioproducts Processing 105, 77-85, 2017 | 24 | 2017 |
| Drying of durum wheat pasta and enriched pasta: a review of modeling approaches S Mercier, M Mondor, C Moresoli, S Villeneuve, B Marcos Critical reviews in food science and nutrition 56 (7), 1146-1168, 2016 | 22 | 2016 |
| Effect of a Short‐Time Germination Process on the Nutrient Composition, Microbial Counts and Bread‐Making Potential of Whole Flaxseed S Villeneuve, KA Power, E Guévremont, M Mondor, R Tsao, ... Journal of Food Processing and Preservation 39 (6), 1574-1586, 2015 | 20 | 2015 |
| Modeling of the water absorption during the steeping of yellow peas S Mercier, S Villeneuve, M Mondor, C Moresoli, B Marcos Food and Bioproducts Processing 94, 20-28, 2015 | 15 | 2015 |
| Sensitivity analysis of parameters affecting the drying behaviour of durum wheat pasta S Mercier, C Moresoli, S Villeneuve, M Mondor, B Marcos Journal of Food Engineering 118 (1), 108-116, 2013 | 15 | 2013 |
| Assessment of the Oxidative Stability of Flaxseed‐Enriched Lasagna Using the Rancimat Method S Mercier, M Mondor, S Villeneuve, B Marcos, C Moresoli Journal of Food Processing and Preservation 39 (6), 1729-1734, 2015 | 12 | 2015 |
