Afam I. O. Jideani

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Tonna A. AnyasiSenior Lecturer, Natural Resources Institute, University of GreenwichVerified email at greenwich.ac.uk
iro nkamaProfessor of Food Science And Technology, University of Nigeria, Nsukka.Verified email at unn.edu.ng
Professor Victoria A. JideaniCape Peninsula University of TechnologyVerified email at cput.ac.za
Oluwatoyin OnipeLecturer, Food TechnologyVerified email at uj.ac.za
Daniso BeswaUniversity of JohannesburgVerified email at uj.ac.za
Mamudu Halidu BadauProfessor of Food Science and Technology, University of MaidudguriVerified email at unimaid.edu.ng
Shonisani Eugenia RamashiaDoctorVerified email at univen.ac.za
Mpho Edward MashauUniversity of VendaVerified email at univen.ac.za
Ediga B. AgboProfessor of microbiologyVerified email at atbu.edu.ng
Dr. Henry SilungweUniversity of VendaVerified email at univen.ac.za
Helen Obioma AguDoctor of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, NigeriaVerified email at unizik.edu.ng
Stephen Meddows-TaylorLaboratory Manager, UNISAVerified email at unisa.ac.za
Kwaku Gyebi DuoduUniversity of PretoriaVerified email at up.ac.za
Iwang YusufMolecular Biology Departement Sultan Agung Islamic UniversityVerified email at unissula.ac.id
Chinedu AnokwuruBabcock UniversityVerified email at babcock.edu.ng
Kolawole FaladeProfessor of Food Technology, University of Ibadan, NigeriaVerified email at mail.ui.edu.ng
Ololade AdejuwonPhD Candidate, University of IbadanVerified email at stu.ui.edu.ng
Suleiman Dangana ABDULProfessor of Genetics and Plant Breeding, Abubakar Tafawa Balewa University, Bauchi. NigeriaVerified email at atbu.edu.ng
Richard Owusu-ApentenFood and Health Associates Ltd

Afam I. O. Jideani

i) University of Venda, South Africa. ii) VicFame Pty Ltd.

Verified email at vicfame.com

Cereal science Cereal chemistry Fruits Underutilised grains from sub-Saharan Africa


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Composition and functionality of wheat bran and its application in some cereal food products. JAIOBD Onipe OO International Journal of Food Science and Technology 50, 2509-2518, 2015	407	2015
Antioxidant-rich natural fruit and vegetable products and human health AIO Jideani, H Silungwe, T Takalani, AO Omolola, HO Udeh, TA Anyasi International Journal of Food Properties 24 (1), 41-67, 2021	175	2021
Quality properties of fruits as affected by drying operation AO Omolola, AIO Jideani, PF Kapila Critical reviews in food science and nutrition 57 (1), 95-108, 2017	162	2017
Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar MH Badau, I Nkama, IA Jideani Food chemistry 92 (3), 425-435, 2005	154	2005
Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa SE Ramashia, ET Gwata, S Meddows-Taylor, TA Anyasi, AIO Jideani Food Research International 104, 110-118, 2018	143	2018
Watermelon as a potential fruit snack MM Maoto, D Beswa, AIO Jideani International Journal of food properties 22 (1), 355-370, 2019	132	2019
Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu) IA Jideani, VA Jideani Journal of food science and technology 48, 251-259, 2011	128	2011
Traditional and possible technological uses of *Digitaria exilis* (acha) and *Digitaria iburua* (iburu): A review IA Jideani Plant Foods for Human Nutrition 54, 363-374, 1999	126	1999
Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa SE Ramashia, TA Anyasi, ET Gwata, S Meddows-Taylor, AIO Jideani Food Science and Technology 39, 253-266, 2019	123	2019
Traditional production, consumption and storage of Kunu–a non alcoholic cereal beverage T Gaffa, IA Jideani, I Nkama Plant foods for human nutrition 57, 73-81, 2002	123	2002
Functional properties and postharvest utilization of commercial and noncommercial banana cultivars TA Anyasi, AIO Jideani, GRA Mchau Comprehensive Reviews in Food Science and Food Safety 12 (5), 509-522, 2013	113	2013
Some physicochemical properties of acha (digitaria exilis stapf) and iburu (Digitaria iburua stapf) grains AI Jideani, JO Akingbala Journal of the Science of Food and Agriculture 63 (3), 369-374, 1993	95	1993
Antibiotics usage in food-producing animals in South Africa and impact on human: Antibiotic resistance JN Moyane, AIO Jideani, OA Aiyegoro Afr. J. Microbiol. Res 7 (24), 2990-2997, 2013	83	2013
Effect of organic acid pretreatment on some physical, functional and antioxidant properties of flour obtained from three unripe banana cultivars TA Anyasi, AIO Jideani, GRA Mchau Food Chemistry 172, 515-522, 2015	78	2015
Structures and physicochemical properties of starches from acha (Digitaria exilis), iburu (D. iburua) and tamba (Eleusine coracana). Jideani IA, Takeda, Y and Hizukuri Cereal Chemistry 73 (6), 677-685, 1996	78	1996
Acha, Digitaria exilis, the neglected cereal. IA Jideani Agriculture International (UK) 42 (5), 132-143, 1990	78	1990
Phenolics and essential mineral profile of organic acid pretreated unripe banana flour TA Anyasi, AIO Jideani, GRA Mchau Food research international 104, 100-109, 2018	76	2018
Influence of of extrusion variables on some functional properties of extruded millet-soybean for the manufacture of ‘fura’: A Nigerian traditional food KB Filli, I Nkama, UM Abubakar, VA Jideani African Journal of Food Science, 2010	76	2010
Modeling microwave drying kinetics and moisture diffusivity of Mabonde banana variety AO Omolola, AIO Jideani, PF Kapila International Journal of Agricultural and Biological Engineering 7 (6), 107-113, 2014	74	2014
Digitaria exilis (acha/fonio), Digitaria iburua (iburu/fonio) and Eluesine coracana (tamba/finger millet)–Non-conventional cereal grains with potentials IA Jideani Scientific Research and Essays 7 (45), 3834-3843, 2012	74	2012

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