Follow
Muhammad Faisal Manzoor
Muhammad Faisal Manzoor
Lecturer/Post-doctorate Fellow (Foshan University, China/South China University of Technology, China
Verified email at fosu.edu.cn - Homepage
Title
Cited by
Cited by
Year
Sources, formulations, advanced delivery and health benefits of probiotics
U Roobab, Z Batool, MF Manzoor, MA Shabbir, MR Khan, RM Aadil
Current Opinion in Food Science, 2020
1672020
Cysteine and homocysteine as biomarker of various diseases
T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, ...
Food science & nutrition 8 (9), 4696-4707, 2020
1602020
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective
RN Arshad, Z Abdul-Malek, A Munir, Z Buntat, MH Ahmad, YMM Jusoh, ...
Trends in food science & technology 104, 1-13, 2020
1492020
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives
MF Manzoor, N Ahmad, Z Ahmed, R Siddique, XA Zeng, A Rahaman, ...
Journal of Food Biochemistry 43 (9), e12974, 2019
1292019
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
MF Manzoor, XA Zeng, A Rahaman, A Siddeeg, RM Aadil, Z Ahmed, J Li, ...
Journal of Food Science and Technology 56, 2355-2364, 2019
1152019
Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum
A Rahaman, XA Zeng, A Kumari, M Rafiq, A Siddeeg, MF Manzoor, ...
Ultrasonics sonochemistry 58, 104643, 2019
982019
Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method
E Karrar, AA Mahdi, S Sheth, IAM Ahmed, MF Manzoor, W Wei, X Wang
International Journal of Biological Macromolecules 171, 208-216, 2021
962021
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review
MF Manzoor, A Hussain, A Sameen, A Sahar, S Khan, R Siddique, ...
Ultrasonics Sonochemistry 78, 105686, 2021
712021
Ultrasound based modification and structural-functional analysis of corn and cassava starch
A Rahaman, A Kumari, XA Zeng, MA Farooq, R Siddique, I Khalifa, ...
Ultrasonics Sonochemistry 80, 105795, 2021
622021
Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products
BG Nabi, K Mukhtar, W Ahmed, MF Manzoor, MMAN Ranjha, M Kieliszek, ...
Food Bioscience 52, 102403, 2023
522023
Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk
MF Manzoor, N Ahmad, RM Aadil, A Rahaman, Z Ahmed, A Rehman, ...
Journal of Food Process Engineering 42 (8), e13299, 2019
522019
Novel processing techniques and spinach juice: Quality and safety improvements
MF Manzoor, Z Ahmed, N Ahmad, RM Aadil, A Rahaman, U Roobab, ...
Journal of Food Science 85 (4), 1018-1026, 2020
512020
Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum
A Rahaman, A Siddeeg, MF Manzoor, XA Zeng, S Ali, Z Baloch, J Li, ...
Journal of Food Science and Technology 56, 2670-2678, 2019
512019
The burden of cancer, government strategic policies, and challenges in Pakistan: A comprehensive review
A Ali, MF Manzoor, N Ahmad, RM Aadil, H Qin, R Siddique, S Riaz, ...
Frontiers in nutrition 9, 940514, 2022
502022
Pulsed electric field-assisted ethanolic extraction of date palm fruits: Bioactive compounds, antioxidant activity and physicochemical properties
A Siddeeg, M Faisal Manzoor, M Haseeb Ahmad, N Ahmad, Z Ahmed, ...
Processes 7 (9), 585, 2019
502019
Nutritional and health potential of probiotics: a review
MMAN Ranjha, B Shafique, M Batool, PŁ Kowalczewski, Q Shehzad, ...
Applied Sciences 11 (23), 11204, 2021
492021
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients
R Arshad, L Gulshad, IU Haq, MA Farooq, A Al‐Farga, R Siddique, ...
Food Science & Nutrition 9 (6), 3354-3361, 2021
492021
Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage
MF Manzoor, XA Zeng, N Ahmad, Z Ahmed, A Rehman, RM Aadil, ...
Journal of Food Processing and Preservation 44 (7), e14541, 2020
482020
Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities
MF Manzoor, B Xu, S Khan, R Shukat, N Ahmad, M Imran, A Rehman, ...
Ultrasonics Sonochemistry 78, 105740, 2021
422021
Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk
MF Manzoor, R Siddique, A Hussain, N Ahmad, A Rehman, A Siddeeg, ...
Ultrasonics Sonochemistry 78, 105705, 2021
422021
The system can't perform the operation now. Try again later.
Articles 1–20