| Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress MAK Azad, M Kikusato, T Maekawa, H Shirakawa, M Toyomizu Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2010 | 292 | 2010 |
| Time course of ROS production in skeletal muscle mitochondria from chronic heat-exposed broiler chicken MAK Azad, M Kikusato, S Sudo, T Amo, M Toyomizu Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2010 | 98 | 2010 |
| Effect of chronic heat stress on performance and oxidative damage in different strains of chickens AK Azad, M Kikusato, A Hoque, M Toyomizu The journal of poultry science, 1007280068-1007280068, 2010 | 53 | 2010 |
| Long term cyclic heat stress influences physiological responses and blood characteristics in indigenous sheep. MM Rashid, MM Hossain, MAK Azad, MA Hashem | 46 | 2013 |
| Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term … MAK Azad, M Kikusato, I Zulkifli, M Toyomizu British Poultry Science 54 (4), 503-509, 2013 | 45 | 2013 |
| Meat-type chickens have a higher efficiency of mitochondrial oxidative phosphorylation than laying-type chickens M Toyomizu, M Kikusato, Y Kawabata, MAK Azad, E Inui, T Amo Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2011 | 45 | 2011 |
| Effect of bottle gourd leaf (Lagenaria siceraria) extract on the quality of beef meatball: bottle gourd leaf extract on meatball. NA Saba, M Azad, MA Hossain, M Khan | 42 | 2018 |
| Effect of long coriander leaf (Eryngium foetidum) extract as a natural antioxidant on chicken meatballs during at freezing temperature. HMA F Boby., Hossain MA., Hossain MM., Rahman MM., Azad MAK. SAARC Journal of Agriculture 19 (2), 271-283, 2021 | 38 | 2021 |
| Food grade vinegar acts as an effective tool for short-term meat preservation MIA Sarker, MA Hashem, MAK Azad, MS Ali, MM Rahman Meat Research 1 (1), 2021 | 32 | 2021 |
| Quality of spent hen sausages incorporated with bee honey. MAKAMMR MS Ali., MM Rahman., M Habib., MH Kabir., MA Hashem. Meat Research 2 (1), 9, 2022 | 29 | 2022 |
| Effect of synthetic or herbal preservatives on the quality of beef meatballs at different shelf life periods. F Islam, MA Hossain, MF Rahman, MA Hashem, M Rahman, MAK Azad | 26 | 2018 |
| Combined effect of irradiation and butylated hydroxyanisole on shelf life and quality of beef at ambient temperature M Sadakuzzaman, MA Hossain, MM Rahman, MAK Azad, MM Hossain, ... Meat Research 1 (1), 2021 | 20 | 2021 |
| Comparative study of certain antioxidants-electrolyzed reduced water, tocotrienol and vitamin E in heat-induced oxidative damage and performance in broilers MAK Azad, M Kikusato, I Zulkifli, MM Rahman, MS Ali, MA Hashem, ... Meat Research 1 (1), 2021 | 20 | 2021 |
| Effect of vermic against gastrointestinal nematodiasis in sheep SMA Khalid, MR Amin, M Mostofa, MJ Hossain, MAK Azad J. Biol. Sci 4 (6), 720-724, 2004 | 16 | 2004 |
| Edible oil marination in broiler meat for short term preservation A Das, MA Hashem, MAK Azad, MM Rahman Meat Research 2 (3), 2022 | 15 | 2022 |
| Prediction of beef quality traits through mini NIR spectrophotometer and multivariate analyses MA Hashem, SA Tule, M Khan, MM Rahman, MAK Azad, MS Ali Meat Research 1 (1), 2021 | 14 | 2021 |
| Socio economic status of beef fattened farmers of Kaunia upazila at Rangpur district of Bangladesh MRHMMR MM Hasan, SME Rahman, MA Hashem, MAK Azad Journal of Agriculture, Food and Environment 2 (3), 38-44, 2021 | 12* | 2021 |
| Value added beef meatballs using turmeric (Curcuma longa) powder as a source of natural antioxidant M Milon, MH Kabir, MA Hossain, M Rahman, MAK Azad, MA Hashem Int. J. Nat. Soc. Sci 3, 52-61, 2016 | 12 | 2016 |
| Feeding and management of spotted deer at Dhaka Zoo MAK Azad, MM Hossain, A Bhuiyan International journal of zoological research 1 (1), 48-52, 2005 | 12 | 2005 |
| Influence of freezing time on the quality of beef ASMAK Azad Journal of Animal and Veterinary Advances 4 (4), 424-426, 2005 | 11 | 2005 |
