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Sujata Sirsat
Sujata Sirsat
Associate Professor
Verified email at central.uh.edu
Title
Cited by
Cited by
Year
Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness
H Yu, JA Neal, SA Sirsat
Food Control 86, 83-89, 2018
1002018
Food safety and food quality perceptions of farmers’ market consumers in the United States
H Yu, KE Gibson, KG Wright, JA Neal, SA Sirsat
Food Control 79, 266-271, 2017
972017
Effect of sublethal heat stress on Salmonella Typhimurium virulence
SA Sirsat, KM Burkholder, A Muthaiyan, SE Dowd, AK Bhunia, SC Ricke
Journal of Applied Microbiology 110 (3), 813-822, 2011
952011
Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce
SA Sirsat, JA Neal
Foods 2 (4), 488-498, 2013
592013
Antimicrobials for foodborne pathogen reduction in organic and natural poultry production
SA Sirsat, A Muthaiyan, SC Ricke
Journal of Applied Poultry Research 18 (2), 379-388, 2009
512009
Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens
J Choi, H Norwood, S Seo, SA Sirsat, J Neal
Food Control 67, 199-208, 2016
462016
Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability
VI Chalova, SA Sirsat, CA O’Bryan, PG Crandall, SC Ricke
Sensors 9 (9), 7038-7057, 2009
342009
Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies
OK Koo, AW Mertz, EL Akins, SA Sirsat, JA Neal, R Morawicki, ...
Letters in applied microbiology 56 (2), 111-119, 2013
332013
Food safety challenges and barriers in southern United States farmers markets
ZH Mohammad, H Yu, JA Neal, KE Gibson, SA Sirsat
Foods 9 (1), 12, 2019
312019
Linking food safety training with whistle-blowing: The mediation roles of job satisfaction and self-efficacy
H Yu, S A. Sirsat, JA Neal
International Journal of Contemporary Hospitality Management 31 (1), 141-160, 2019
272019
Persistence of Salmonella and E. Coli on the Surface of Restaurant menus
SA Sirsat, JKK Choi, BA Almanza, JA Neal
Journal of Environmental Health 75 (7), 8-15, 2013
262013
Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis
AW Mertz, OK Koo, CA O'Bryan, R Morawicki, SA Sirsat, JA Neal, ...
Food Control 42, 242-247, 2014
242014
A comparison of food safety programs using the Customizable Tool for Online Training Evaluation
J Howton, E Keifer, CA Murphy, SA Sirsat, CA O'Bryan, SC Ricke, ...
Food Control 59, 82-87, 2016
222016
Optimization of the RNA extraction method for transcriptome studies of Salmonella inoculated on commercial raw chicken breast samples
SA Sirsat, A Muthaiyan, SC Ricke
BMC research notes 4, 1-7, 2011
222011
A strategic cleaning assessment program: menu cleanliness at restaurants
J Choi, B Almanza, D Nelson, J Neal, S Sirsat
Journal of environmental health 76 (10), 18-25, 2014
212014
Enhancing hospitality students’ motivation to learn food safety knowledge using tablet personal computer (TPC)-based simulation game class activity
H Yu, SA Sirsat, JM Madera
Journal of Hospitality, Leisure, Sport & Tourism Education 23, 82-94, 2018
182018
Does food safety training for non-profit food service volunteers improve food safety knowledge and behavior
L Smith, SA Sirsat, JA Neal
Food Prot Trends 34 (3), 156-163, 2014
182014
How clean are hotel rooms? Part I: Visual observations vs. microbiological contamination
BA Almanza, K Kirsch, SF Kline, S Sirsat, O Stroia, JK Choi, J Neal
Journal of Environmental Health 78 (1), 8-13, 2015
172015
Tracking microbial contamination in retail environments using fluorescent powder-a retail delicatessen environment example
SA Sirsat, K Kim, KE Gibson, PG Crandall, SC Ricke, JA Neal
JoVE (Journal of Visualized Experiments), e51402, 2014
162014
How clean are hotel rooms? Part II: Examining the concept of cleanliness standards
BA Almanza, K Kirsch, SF Kline, S Sirsat, O Stroia, JK Choi, J Neal
Journal of environmental health 78 (1), 14-19, 2015
152015
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