| Antioxidant and antiproliferative activities of common fruits J Sun, YF Chu, X Wu, RH Liu Journal of agricultural and food chemistry 50 (25), 7449-7454, 2002 | 2366 | 2002 |
| Antioxidant and antiproliferative activities of common vegetables YF Chu, JIE Sun, X Wu, RH Liu Journal of agricultural and food chemistry 50 (23), 6910-6916, 2002 | 1364 | 2002 |
| Coffee: emerging health effects and disease prevention YF Chu John Wiley & Sons, 2012 | 175 | 2012 |
| Whole grain oats, more than just a fiber: Role of unique phytochemicals S Sang, YF Chu Molecular nutrition & food research 61 (7), 1600715, 2017 | 148 | 2017 |
| Crude caffeine reduces memory impairment and amyloid β1–42 levels in an Alzheimer’s mouse model YF Chu, WH Chang, RM Black, JR Liu, P Sompol, Y Chen, H Wei, Q Zhao, ... Food chemistry 135 (3), 2095-2102, 2012 | 134 | 2012 |
| Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes YF Chu, RH Liu Life sciences 77 (15), 1892-1901, 2005 | 129 | 2005 |
| Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffees YF Chu, PH Brown, BJ Lyle, Y Chen, RM Black, CE Williams, YC Lin, ... Journal of agricultural and food chemistry 57 (20), 9801-9808, 2009 | 116 | 2009 |
| In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides J Yang, B Ou, ML Wise, YF Chu Food Chemistry 160, 338-345, 2014 | 114 | 2014 |
| In vitro antioxidant capacity and anti-inflammatory activity of seven common oats YF Chu, ML Wise, AA Gulvady, T Chang, DF Kendra, BJW Van Klinken, ... Food chemistry 139 (1-4), 426-431, 2013 | 110 | 2013 |
| The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial CJ Rebello, YF Chu, WD Johnson, CK Martin, H Han, N Bordenave, Y Shi, ... Nutrition journal 13, 1-10, 2014 | 94 | 2014 |
| Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response SM Tosh, YF Chu British Journal of Nutrition 114 (8), 1256-1262, 2015 | 88 | 2015 |
| Type 2 diabetes-related bioactivities of coffee: assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake YF Chu, Y Chen, RM Black, PH Brown, BJ Lyle, RH Liu, B Ou Food chemistry 124 (3), 914-920, 2011 | 85 | 2011 |
| Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial CJ Rebello, WD Johnson, CK Martin, W Xie, M O’Shea, A Kurilich, ... Journal of the American college of nutrition 32 (4), 272-279, 2013 | 82 | 2013 |
| Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound J Ding, J Johnson, YF Chu, H Feng Food chemistry 283, 239-247, 2019 | 80 | 2019 |
| Coffee, but not caffeine, has positive effects on cognition and psychomotor behavior in aging B Shukitt-Hale, MG Miller, YF Chu, BJ Lyle, JA Joseph Age 35, 2183-2192, 2013 | 74 | 2013 |
| The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled … K Musa-Veloso, T Poon, LS Harkness, M O'Shea, YF Chu The American journal of clinical nutrition 108 (4), 759-774, 2018 | 68 | 2018 |
| Immobilization of bioluminescent Escherichia coli cells using natural and artificial fibers treated with polyethyleneimine YF Chu, CH Hsu, PK Soma, YM Lo Bioresource technology 100 (13), 3167-3174, 2009 | 68 | 2009 |
| Avenanthramide supplementation attenuates exercise-induced inflammation in postmenopausal women R Koenig, JR Dickman, C Kang, T Zhang, YF Chu, LL Ji Nutrition Journal 13, 1-11, 2014 | 67 | 2014 |
| Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or … TMS Wolever, SM Tosh, SE Spruill, AL Jenkins, A Ezatagha, R Duss, ... The American Journal of Clinical Nutrition 111 (2), 319-328, 2020 | 66 | 2020 |
| Effect of adding oat bran to instant oatmeal on glycaemic response in humans–a study to establish the minimum effective dose of oat β-glucan TMS Wolever, AL Jenkins, K Prudence, J Johnson, R Duss, YF Chu, ... Food & function 9 (3), 1692-1700, 2018 | 54 | 2018 |
