| On the geometry of SNV and MSC T Fearn, C Riccioli, A Garrido-Varo, JE Guerrero-Ginel Chemometrics and Intelligent Laboratory Systems 96 (1), 22-26, 2009 | 258 | 2009 |
| An overview on nondestructive spectroscopic techniques for lipid and lipid oxidation analysis in fish and fish products JL Xu, C Riccioli, DW Sun Comprehensive Reviews in Food Science and Food Safety 14 (4), 466-477, 2015 | 90 | 2015 |
| Development of an alternative technique for rapid and accurate determination of fish caloric density based on hyperspectral imaging JL Xu, C Riccioli, DW Sun Journal of Food Engineering 190, 185-194, 2016 | 81 | 2016 |
| Comparison of hyperspectral imaging and computer vision for automatic differentiation of organically and conventionally farmed salmon JL Xu, C Riccioli, DW Sun Journal of Food Engineering 196, 170-182, 2017 | 75 | 2017 |
| Efficient integration of particle analysis in hyperspectral imaging for rapid assessment of oxidative degradation in salmon fillet JL Xu, C Riccioli, DW Sun Journal of Food Engineering 169, 259-271, 2016 | 55 | 2016 |
| Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata) YY Pu, DW Sun, C Riccioli, M Buccheri, M Grassi, TMP Cattaneo, ... Food analytical methods 11, 1021-1033, 2018 | 42 | 2018 |
| Discriminant analysis of Mediterranean pine nuts (Pinus pinea L.) from Chilean plantations by near infrared spectroscopy (NIRS) V Loewe, RM Navarro-Cerrillo, J García-Olmo, C Riccioli, ... Food Control 73, 634-643, 2017 | 39 | 2017 |
| Optimizing spatial data reduction in hyperspectral imaging for the prediction of quality parameters in intact oranges C Riccioli, D Pérez-Marín, A Garrido-Varo Postharvest Biology and Technology 176, 111504, 2021 | 22 | 2021 |
| Probabilistic classification models for the in situ authentication of iberian pig carcasses using near infrared spectroscopy D Pérez-Marín, T Fearn, C Riccioli, E De Pedro, A Garrido Talanta 222, 121511, 2021 | 22 | 2021 |
| Pixel selection for near-infrared chemical imaging (NIR-CI) discrimination between fish and terrestrial animal species in animal protein by-product meals C Riccioli, D Perez-Marin, JE Guerrero-Ginel, W Saeys, A Garrido-Varo Applied spectroscopy 65 (7), 771-781, 2011 | 22 | 2011 |
| Identifying animal species in NIR hyperspectral images of processed animal proteins (PAPs): Comparison of multivariate techniques C Riccioli, D Pérez-Marín, A Garrido-Varo Chemometrics and Intelligent Laboratory Systems 172, 139-149, 2018 | 20 | 2018 |
| Long-length fiber optic near-infrared (NIR) spectroscopy probes for on-line quality control of processed land animal proteins A Garrido-Varo, A Sánchez-Bonilla, F Maroto-Molina, C Riccioli, ... Applied Spectroscopy 72 (8), 1170-1182, 2018 | 15 | 2018 |
| The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an example C Piotrowski, R Garcia, A Garrido-Varo, D Pérez-Marín, C Riccioli, ... Animal 13 (12), 3018-3021, 2019 | 13 | 2019 |
| Evolution of frying oil quality using fourier transform near-infrared (FT-NIR) spectroscopy AM Calero, E Muñoz, D Pérez-Marin, C Riccioli, L Pérez, A Garrido-Varo Applied spectroscopy 72 (7), 1001-1013, 2018 | 12 | 2018 |
| Detection and quantification of ruminant meal in processed animal proteins: a comparative study of near infrared spectroscopy and near infrared chemical imaging C Riccioli, D Pérez-Marín, JE Guerrero-Ginel, T Fearn, A Garrido-Varo Journal of Near Infrared Spectroscopy 20 (6), 623-633, 2012 | 9 | 2012 |
| Case study: Dehesa de Extremadura PDO cured ham R Collado, E Navarro, C Riccioli, F Clavero Foresight Studies Area, Spain, 2006 | 8 | 2006 |
| Deep learning classifiers for near infrared spectral imaging: a tutorial JL Xu, C Riccioli, A Herrero-Langreo, AA Gowen Journal of Spectral Imaging 9, 2020 | 7 | 2020 |
| D1. 1. Locally-adapted tools for the characterization of social-ecological-systems MM Delgado Serrano, P Ramos, A Nekhay, P Vanwildemeersch, ... COMET-LA, University of Córdoba, Spain.[online] URL: http://www. cometla. eu …, 2013 | 7 | 2013 |
| Case study: Dehesa de Extremadura–PDO cured ham R García Collado, E Martínez Navarro, C Riccioli, F Cáceres Clavero Prepared for EU-DG JRC/IPTS, Junta de Andalucia, Spain, 2006 | 5 | 2006 |
| Multivariate predictive models for the prediction of fatty acids in the EU high added-value “acorn Iberian pig ham” using a miniature near-infrared spectroscopy instrument A Garrido-Varo, C Riccioli, T Fearn, E De Pedro, DC Pérez-Marín Sensing for Agriculture and Food Quality and Safety XI 11016, 46-51, 2019 | 4 | 2019 |
Ana Garrido-VaroProfesora . ETSIAM. Universidad de còrdobaVerified email at uco.es
