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Carmina Fandos Herrera
Carmina Fandos Herrera
Profesora Titular de Marketing, Universidad de Zaragoza
Verified email at unizar.es - Homepage
Title
Cited by
Cited by
Year
Intrinsic and extrinsic quality attributes, loyalty and buying intention: an analysis for a PDO product
C Fandos, C. and Flavián
British Food Journal 108 ((8)), 646-662., 2006
5482006
Consumer satisfaction: A key factor of consumer loyalty and buying intention of a PDO food product
C Espejel, Joel., Fandos, Carmina., Flavian
British Food Journal 110 (Número 9), 865-881, 2008
3002008
The role of intrinsic and extrinsic quality attributes on consumer behaviour for traditional food products
J Espejel, C Fandos, C Flavian
Managing Service Quality: An International Journal 17 (6), 681-701, 2007
2232007
Consequences of consumer trust in PDO food products: the role of familiarity
C Fandos Herrera, C Flavián Blanco
Journal of Product & Brand Management 20 (4), 282-296, 2011
1632011
Turismo gastronómico: estrategias de marketing y experiencias de éxito
C Flavián Blanco, C Fandos Herrera
Turismo gastronómico, 0-0, 2011
1112011
The influence of consumer involvement on quality signals perception: An empirical investigation in the food sector
J Espejel, C Fandos, C Flavián
British Food Journal 111 (11), 1212-1236, 2009
1002009
Wine marketing strategies in Spain: A structural equation approach to consumer response to protected designations of origin (PDOs)
J Espejel, C Fandos
International Journal of Wine Business Research 21 (3), 267-288, 2009
682009
Antecedents of consumer commitment to a PDO wine: An empirical analysis of Spanish consumers
J Espejel, C Fandos, C Flavián
Journal of wine research 22 (3), 205-225, 2011
662011
Gastronomy’s importance in the development of tourism destinations in the world
C Fandos-Herrera, J Blanco-Herranz, JM Puyuelo-Arilla
Global Report on Food Tourism, UNWTO 4 (1), 6-9, 2012
61*2012
What may lead you to recommend and revisit a hotel after a service failure instead of complaining?
O Aguilar-Rojas, C Fandos-Herrera, C Flavián-Blanco
International Journal of Contemporary Hospitality Management 27 (2), 214-235, 2015
552015
The influence of consumer degree of knowledge on consumer behavior: the case of Spanish olive oil
J Espejel, C Fandos, C Flavián
Journal of Food Products Marketing 15 (1), 15-37, 2008
542008
La importancia de las Denominaciones de Origen Protegidas como indicadores de calidad para el comportamiento del consumidor. El caso del aceite de oliva del Bajo Aragón
J Espejel, C Fandos, C Flavián
Economía Agraria y Recursos Naturales-Agricultural and Resource Economics, 3-19, 2007
362007
Perceived quality as an antecedent for buying intention of the olive oil from bajo Aragon with protected designation of origin
J Espejel, C Fandos
Esic Market, September-December, 231-251, 2008
34*2008
Spanish air-cured ham with protected designation of origin (PDO) a study of intrinsic and extrinsic attributes influence on consumer satisfaction and loyalty
J Espejel, C Fandos, C Flavián
Journal of International Food & Agribusiness Marketing 19 (4), 5-30, 2007
342007
Analysis of antecedents and consequences of memorable tourist experiences (MTEs): A Spanish case study
MPA Melón, C Fandos-Herrera, RG Sarasa
Journal of Vacation Marketing 27 (3), 346-360, 2021
302021
Turismo gastronòmico Estrategias de marketing y experiencias de èxito
C Fandos, C Flavián
Zaragoza: Prensas Universitarias de Zaragoza. Obtenido de https://books …, 2011
25*2011
How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector
SVG Pere Mercadé‐Melé, Carmina Fandos‐Herrera
Agribusiness: An International Journal 37 (3), 1-22, 2021
21*2021
Una aplicación del enfoque multiatributo para un producto agroalimentario con Denominación de Origen Protegida: El Jamón de Teruel
J Espejel Blanco, C Fandos Herrera
Estudios sociales (Hermosillo, Son.) 17 (33), 135-161, 2009
202009
The influence of personality on learning outcomes and attitudes: The case of discussants in the classroom
C Fandos-Herrera, J Jiménez-Martínez, C Orús, A Pérez-Rueda, JM Pina
The International Journal of Management Education 21 (1), 100754, 2023
172023
Exploring the mediating role of trust in food products with protected designation of origin. The case of “Jamón de Teruel”
C Fandos-Herrera
Spanish Journal of Agricultural Research 14 (1), 15-24, 2016
15*2016
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