Loading...
The system can't perform the operation now. Try again later.
Citations per year
Duplicate citations
The following articles are merged in Scholar. Their
combined citations
are counted only for the first article.
Merged citations
This "Cited by" count includes citations to the following articles in Scholar. The ones marked
*
may be different from the article in the profile.
Add co-authors
Co-authors
Follow
New articles by this author
New citations to this author
New articles related to this author's research
Email address for updates
Done
My profile
My library
Metrics
Alerts
Settings
Sign in
Sign in
Get my own profile
Follow
Yuli Perwita Sari
Universitas Mercu Buana Yogyakarta
No verified email
food technology
nanotechnology
delivery system of antioxidants
food analysis
food flavor
Title
Sort
Sort by citations
Sort by year
Sort by title
Cited by
Cited by
Year
IDENTIFIKASI JENIS GULA, ASAM ORGANIK, MINERAL, DAN ASAM AMINO BIJI KABAU (Archidendron microcarpum) SEGAR DAN REBUS SEBAGAI KOMPONEN FLAVOR
YP SARI
Universitas Gadjah Mada
, 2016
2016
The system can't perform the operation now. Try again later.
Show more
Privacy
Terms
Help
About Scholar
Search help
