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Erin O'Donoghue
Erin O'Donoghue
Verified email at plantandfood.co.nz
Title
Cited by
Cited by
Year
Postharvest physiology of peaches and nectarines
RE Lill, EM O'Donoghue, GA King
Horticultural Reviews 11, 413-452, 1989
2671989
Polyuronides in avocado (Persea americana) and tomato (Lycopersicon esculentum) fruits exhibit markedly different patterns of molecular weight downshifts during ripening
DJ Huber, EM O'Donoghue
Plant physiology 102 (2), 473-480, 1993
2031993
Programmed cell death during flower senescence: isolation and characterization of cysteine proteinases from Sandersonia aurantiaca
JR Eason, DJ Ryan, TT Pinkney, EM O'Donoghue
Functional Plant Biology 29 (9), 1055-1064, 2002
1502002
Physiological changes in asparagus spears immediately after harvest
RE Lill, GA King, EM o'Donoghue
Scientia horticulturae 44 (3-4), 191-199, 1990
1051990
Organization of cell walls in Sandersonia aurantiaca floral tissue
EM O'Donoghue, SD Somerfield, JA Heyes
Journal of Experimental Botany 53 (368), 513-523, 2002
832002
Modification of matrix polysaccharides during avocado (Persea americana) fruit ripening: an assessment of the role of Cx‐cellulase
EM O'donoghue, DJ Huber
Physiologia Plantarum 86 (1), 33-42, 1992
811992
Evaluation of Carbohydrates in Pukekohe Longkeeper and Grano Cultivars of Allium cepa
EM O'Donoghue, SD Somerfield, M Shaw, M Bendall, D Hedderly, ...
Journal of Agricultural and Food Chemistry 52 (17), 5383-5390, 2004
792004
Vase solutions containing sucrose result in changes to cell walls of sandersonia (Sandersonia aurantiaca) flowers
EM O'Donoghue, SD Somerfield, JA Heyes
Postharvest Biology and Technology 26 (3), 285-294, 2002
672002
Unravelling senescence: New opportunities for delaying the inevitable in harvested fruit and vegetables
GA King, EM O'Donoghue
Trends in Food Science & Technology 6 (12), 385-389, 1995
671995
Influence of avocado (Persea americana) Cx-cellulase on the structural features of avocado cellulose
EM O'donoghue, DJ Huber, JD Timpa, GW Erdos, JK Brecht
Planta 194, 573-584, 1994
581994
Flavour and metabolic changes in asparagus during storage
GA King, KG Henderson, EM O'Donoghue, W Martin, RE Lill
Scientia horticulturae 36 (3-4), 183-190, 1988
441988
Galactose metabolism in cell walls of opening and senescing petunia petals
EM O’Donoghue, SD Somerfield, LM Watson, DA Brummell, DA Hunter
Planta 229 (3), 709-721, 2009
432009
Biochemical and rheological properties of gelling pectic isolates from buttercup squash fruit
EM O’Donoghue, SD Somerfield
Food Hydrocolloids 22 (7), 1326-1336, 2008
432008
Expression of multiple expansin genes is associated with cell expansion in potato organs
J Jung, EM O’Donoghue, PP Dijkwel, DA Brummell
Plant Science 179 (1-2), 77-85, 2010
372010
Carbon deprivation-driven transcriptome reprogramming in detached developmentally arresting Arabidopsis inflorescences
A Trivellini, R Jibran, LM Watson, EM O’Donoghue, A Ferrante, ...
Plant Physiology 160 (3), 1357-1372, 2012
332012
Developmental and Ripening‐Related Effects on the Cell Wall of Pepino (Solanum muricatum) Fruit
EM O'Donoghue, SD Somerfield, LA de Vré, JA Heyes
Journal of the Science of Food and Agriculture 73 (4), 455-463, 1997
331997
Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.)
JKT Frost, BM Flanagan, DA Brummell, EM O'Donoghue, S Mishra, ...
Food & function 7 (10), 4202-4212, 2016
232016
Postharvest life of asparagus (Asparagus officinalis) under warm conditions can be extended by controlled atmosphere or water feeding
AR Renquist, RE Lill, WM Borst, BL Bycroft, VK Corrigan, EM O'donoghue
New Zealand journal of crop and horticultural science 33 (3), 269-276, 2005
222005
Characterization of the harvest-induced expression of β-galactosidase in Asparagus officinalis
EM O'Donoghue, SD Somerfield, BK Sinclair, GA King
Plant Physiology and Biochemistry 36 (10), 721-729, 1998
221998
The relationship between fruit retention force at harvest and quality of feijoa after storage
CG DOWNS, ANAE PICKERING, M REIHANA, EM O'DONOGHUE, ...
Annals of applied biology 113 (1), 197-204, 1988
221988
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