| Potential Application of Hippophae Rhamnoides in Wheat Bread Production A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, S Padureanu, ... Molecules 25 (6), 1272, 2020 | 51 | 2020 |
| Impact of dairy ingredients on wheat flour dough rheology and bread properties M Iuga, O Boestean, A Ghendov-Mosanu, S Mironeasa Foods 9 (6), 828, 2020 | 36 | 2020 |
| Analize fizico-chimice ale alimentelor: produse de panificaţie şi ambalaje V Bantea-Zagareanu, A Lupaşco, E Rotari, O Boeştean, A Dodon UTM, Chişinău, 2011 | 21 | 2011 |
| Tehnologia panificației: Note de curs O BOEȘTEAN Chișinău, Editura „Tehnica-UTM, 2016 | 11 | 2016 |
| Proprietăţile fizice şi organoleptice ale fructelor de cătina albă Hippophae rhamnoides L. cultivată în Republica Moldova A Macari, N Netreba, O Boeştean, I Sandu, I Dianu Ştiinţa Agricolă, 51-55, 2021 | 6 | 2021 |
| Use of nettle roots to manufacture bakery products O Boeştean, A Ghendov-Moşanu, R Ţărnă Modern Technologies in the Food Industry, 131-134, 2016 | 4 | 2016 |
| Capitalization of hydroalcoholic extracts from the aronia fruits as a source of antioxidants for functional foods A Ghendov-Moşanu, R Sturza, O Boeştean, A Patraș Modern Technologies in the Food Industry, 184-189, 2014 | 4 | 2014 |
| Tehnologia panificaţiei. Note de curs O BOEŞTEAN Universitatea Tehnică a Moldovei, 2016 | 3 | 2016 |
| Instalaţia de laborator pentru cercetarea caracteristicilor cinetice in procesul de uscare a produselor vegetale A Lupaşco, P Stoicev, M Bernic, A Moşanu, O Lupu, V Balea, O Cazacu, ... Fizică şi tehnică: procese, modele, experimente, 78-82, 2007 | 3 | 2007 |
| Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies A Ghendov-Mosanu, N Netreba, G Balan, D Cojocari, O Boestean, ... Foods 12 (21), 3907, 2023 | 2 | 2023 |
| Physical properties of grape seeds N Netreba, O Boeştean Intelligent Valorisation of Agro-Food Industrial Wastes, 67-67, 2021 | 2 | 2021 |
| A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L. N Netreba, E Sandulachi, A Macari, S Popa, I Ribintev, I Sandu, ... Horticulturae 10 (2), 137, 2024 | 1 | 2024 |
| Properties of winemaking by-products of Feteasca Neagra grape seeds A Gurev, V Dragancea, A Baerle, N Netreba, O Boeştean, S Haritonov, ... Chemistry Journal of Moldova 17 (2), 50-61, 2022 | 1 | 2022 |
| Evoluția conținutului acizilor organici în timpul maturizării cătinii albe (Hippophae rhamnoides) O Boeştean, N Netreba, A Macari, A Gurev, I Dianu Perspectivele și Problemele Integrării în Spațiul European al Cercetării și …, 2022 | 1 | 2022 |
| Principles and modalities to diminish the influence of the cork taint on wine quality R Sturza, E Covaci Modern Technologies in the Food Industry 2, 166-171, 2012 | 1 | 2012 |
| Analiza compoziţei chimice a fructelor de Aronia melanocarpa (michx.) Elliot A Ghendov-Moşanu, D Dabija, O Boeştean, A Lupaşco, G Dicusar Conf. UAMS, publicații 2, 161-164, 2012 | 1 | 2012 |
| The effect of grape seed oil fortification with extracts of natural antioxidants V Dragancea, A Gurev, R Sturza, S Haritonov, N Netreba, O Boeştean Journal of Engineering Sciences, 173-184, 2023 | | 2023 |
| The Correlation between Chemical Compositions and Antimicrobial Properties of Sea Buckthorn E Sandulachi, N Netreba, A Macari, I Sandu, O Boestean, I Dianu, S Popa Preprints, 2023 | | 2023 |
| Effect of functional plant extract from grape seeds on the quality of boiled cream with milk N Netreba, A Gurev, V Dragancea, O Boeştean Smart Life Sciences and Technology for Sustainable Development, 47-47, 2023 | | 2023 |
| Ameliorarea calităţii alimentelor prin biotehnologie şi inginerie alimentară: Monografie colectivă E CRISTEA, V BULGARU, A GHENDOV-MOŞANU, R STURZA, ... Universitatea Tehnică a Moldovei, 2023 | | 2023 |
