Dr. Shahzad Hussain
Dr. Shahzad Hussain
Associate Professor of Food Science in King Saud University
Verified email at ksu.edu.sa
TitleCited byYear
A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum)
AH El-Ghorab, M Nauman, FM Anjum, S Hussain, M Nadeem
Journal of agricultural and food chemistry 58 (14), 8231-8237, 2010
1732010
Physical and sensoric attributes of flaxseed flour supplemented cookies
S Hussain, FM Anjum, MS Butt, MI Khan, A Asghar
Turkish Journal of Biology 30 (1), 87-92, 2006
1082006
Effect of carboxymethylcellulose and gum arabic on the stability of frozen dough for bakery products
A Asghar, FM Anjum, MW Tariq, S Hussain
Turkish Journal of Biology 29 (4), 237-241, 2005
412005
Chemical composition and functional properties of flaxseed (Linum usitatissimum) flour
S Hussain, FM Anjum, MS Butt, MA Sheikh
Sarhad J Agric 24 (4), 649-653, 2008
382008
Characterization of coriander (Coriandrum sativum L.) seeds and leaves: volatile and non volatile extracts
MK Shahwar, AH El-Ghorab, FM Anjum, MS Butt, S Hussain, M Nadeem
International journal of food properties 15 (4), 736-747, 2012
312012
Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch
MS Alamri, AA Mohamed, S Hussain
Food Hydrocolloids 30 (2), 541-551, 2013
292013
Phytochemical characteristics of date palm (Phoenix dactylifera) fruit extracts
FM Anjum, SI Bukhat, AH El-Ghorab, MI Khan, M Nadeem, S Hussain, ...
Pak J Food Sci 22, 117-127, 2012
292012
Effect of soaking and cooking on nutritional quality and safety of legumes
N Huma, M Anjum, S Sehar, M Issa Khan, S Hussain
Nutrition & Food Science 38 (6), 570-577, 2008
252008
Functional properties of soy hulls supplemented wheat flour
FM Anjum, MI Khan, MS Butt, S Hussain, M Abrar
Nutrition & Food Science 36 (2), 82-89, 2006
242006
Potential protective properties of flax lignan secoisolariciresinol diglucoside
M Imran, N Ahmad, FM Anjum, MK Khan, Z Mushtaq, M Nadeem, ...
Nutrition journal 14 (1), 71, 2015
232015
An overview of anti-nutritional factors in cereal grains with special reference to wheat-A review
M Nadeem, FM Anjum, RM Amir, MR Khan, S Hussain, MS Javed
Pakistan Journal of Food Sciences 20 (1-4), 54-61, 2010
232010
Effect of soy flour supplementation on mineral and phytate contents of unleavened flat bread (chapatis)
MI khan, FM Anjum, S Hussain, MT Tariq
Nutrition and Food Science 35 (3-4), 163-168, 2005
222005
Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches
MS Alamri, AA Mohamed, S Hussain
Carbohydrate polymers 89 (1), 199-207, 2012
192012
Fortification of pan bread with healthy flaxseed
S Hussain, FM Anjum, MS Alamri
Australian Journal of Basic and Applied Sciences 5 (978), e983, 2011
182011
A comprehensive review on wheat flour dough rheology
MR Amjid, A Shehzad, S Hussain, MA Shabbir, MR Khan, M Shoaib
Pakistan Journal of Food Sciences 23 (2), 105-123, 2013
142013
Rheological and storage effect of hydrophillic gums on the quality of frozen dough pizza
A Asghar, FM Anjum, MS Butt, MW Tariq, S Hussain
Food science and technology research 13 (2), 96-102, 2007
142007
Shelf life and stability study of frozen dough bread by the use of different hydrophillic gums
A Asghar, FM Anjum, MS Butt, S Hussain
International Journal of Food Engineering 2 (3), 2006
132006
Functionality of different surfactants and ingredients in frozen dough
ALI ASGHAR, FM ANJUM, MS BUTT, S HUSSAIN
Turkish Journal of Biology 30 (4), 243-250, 2007
122007
Nutritional and therapeutic potential of sunflower seeds: a review
F Muhammad Anjum, M Nadeem, M Issa Khan, S Hussain
British Food Journal 114 (4), 544-552, 2012
92012
Biochemical and Nutritional Evaluation of Unleavened Flat Breads Fortified with Healthy Flaxseed
S Hussain, FM ANJUM, MS BUTT, MS ALAMRI, MR KHAN
International Journal of Agriculture and Biology 14 (2), 190-196, 2012
92012
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