Get my own profile
Public access
View all2 articles
16 articles
available
not available
Based on funding mandates
Co-authors
- Abdellatif Abdelhakim MohamedKing Saud University, KSUVerified email at ksu.edu.sa
- AKRAM QASEMDepartment of Food Science and Nutrition, King Saud University, Riyadh, Saudi ArabiaVerified email at KSU.EDU.SA
- MOHAMED Abdrabo IbraheemKING SAUD UNIVERSITYVerified email at ksu.edu.sa
- Khizar HayatMiami University, Oxford, OH, USAVerified email at miamioh.edu
- Muhammad Sajid ArshadGovernment College University Faisalabad, PakistanVerified email at gcuf.edu.pk
- Muhammad Sohaib, Ph.DAssociate Professor, University of Veterinary and Animal Sciences, LahoreVerified email at uvas.edu.pk
- Dr. Kashif GhafoorProfessor, Department of Food Science and Nutrition, King Saud University, RiyadhVerified email at ksu.edu.sa
- Mehmet Musa OzcanProfessor in food engineering, Selcuk UniversityVerified email at selcuk.edu.tr
- Amna SaharAssociate Professor University of Agriculture FaisalabadVerified email at uaf.edu.pk
- Rizwan RasheedGovernment College University FaisalabadVerified email at gcuf.edu.pk
- Victoria FinkenstadtLead ScientistVerified email at ars.usda.gov
- Dr. Muhammad ImranAssociate Professor, Department of Food Science, Faculty of Life Sciences, GCUFVerified email at gcuf.edu.pk
Follow