| Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles M Salari, M Sowti Khiabani, R Rezaei Mokarram, B Ghanbarzadeh, ... Food Hydrocolloids 84, 414-423, 2018 | 343 | 2018 |
| Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media M Salari, MS Khiabani, RR Mokarram, B Ghanbarzadeh, HS Kafil International journal of biological macromolecules 122, 280-288, 2019 | 150 | 2019 |
| Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles A Bahrami, RR Mokarram, MS Khiabani, B Ghanbarzadeh, R Salehi International journal of biological macromolecules 129, 1103-1112, 2019 | 149 | 2019 |
| Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: optimization of fermentation variables and characterization of … S Amiri, RR Mokarram, MS Khiabani, MR Bari, MA Khaledabad International journal of biological macromolecules 123, 752-765, 2019 | 105 | 2019 |
| Low intensity ultrasound increases the fermentation efficiency of Lactobacillus casei subsp. casei ATTC 39392 BD Dahroud, RR Mokarram, MS Khiabani, H Hamishehkar, AZ Bialvaei, ... International journal of biological macromolecules 86, 462-467, 2016 | 79 | 2016 |
| Immobilization of α-amylase on chitosan-montmorillonite nanocomposite beads T Mardani, MS Khiabani, RR Mokarram, H Hamishehkar International journal of biological macromolecules 120, 354-360, 2018 | 70 | 2018 |
| The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology M Azarifar, B Ghanbarzadeh, MS Khiabani, AA Basti, A Abdulkhani, ... Carbohydrate polymers 208, 457-468, 2019 | 66 | 2019 |
| Optimization of the nanocellulose based cryoprotective medium to enhance the viability of freeze dried Lactobacillus plantarum using response surface methodology F Keivani Nahr, R Rezaei Mokarram, MA Hejazi, B Ghanbarzadeh, ... LWT-food Science and Technology 64 (1), 326-332, 2015 | 65 | 2015 |
| The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef M Azarifar, B Ghanbarzadeh, M Sowti khiabani, A Akhondzadeh Bastic, ... International journal of food microbiology 318, 108493, 2020 | 62 | 2020 |
| Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial Activity V Jabbari, MS Khiabani, RR Mokarram, AM Hassanzadeh, E Ahmadi, ... Probiotics and antimicrobial proteins 9, 189-193, 2017 | 61 | 2017 |
| Enhanced stability and catalytic activity of immobilized α-amylase on modified Fe3O4 nanoparticles for potential application in food industries SL Hosseinipour, MS Khiabani, H Hamishehkar, R Salehi Journal of nanoparticle research 17, 1-13, 2015 | 54 | 2015 |
| Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens N Gharenaghadeh, Sasan: Karimi, M Forghani, Samira, Nourazarian, ... Food Bioscience 19, 128-133, 2017 | 48 | 2017 |
| Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens S Amiri, RR Mokarram, MS Khiabani, MR Bari, MA Khaledabad Lwt 153, 112449, 2022 | 40 | 2022 |
| Use of gamma irradiation technology for modification of bacterial cellulose nanocrystals/chitosan nanocomposite film M Salari, MS Khiabani, RR Mokarram, B Ghanbarzadeh, HS Kafil Carbohydrate polymers 253, 117144, 2021 | 38 | 2021 |
| Association between fat content of breast milk and maternal nutritional status and infants' weight in tabriz, iran. L Nikniaz, R Mahdavi, S Arefhoesseini, MS Khiabani Malaysian journal of nutrition 15 (1), 2009 | 38 | 2009 |
| In situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium S Amiri, RR Mokarram, MS Khiabani, MR Bari, MA Khaledabad LWT 132, 109933, 2020 | 37 | 2020 |
| Effects of Pectin‐CMC‐Based Coating and Osmotic Dehydration Pretreatments on Microstructure and Texture of the Hot‐Air Dried Quince Slices M Akbarian, B Ghanbarzadeh, M Sowti, J Dehghannya Journal of Food Processing and Preservation 39 (3), 260-269, 2015 | 37 | 2015 |
| Improvement of lipase biochemical properties via a two-step immobilization method: Adsorption onto silicon dioxide nanoparticles and entrapment in a polyvinyl alcohol/alginate … NS Mohammadi, MS Khiabani, B Ghanbarzadeh, RR Mokarram Journal of Biotechnology 323, 189-202, 2020 | 35 | 2020 |
| Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic S Amiri, RR Mokarram, MS Khiabani, MR Bari, M Alizadeh Journal of food science and technology 58, 1-12, 2021 | 30 | 2021 |
| Improving the dehydration of dried peach by osmotic method MA Sahari, M Souti, Z Emam-Jomeh Journal of food Technology 4 (3), 189-193, 2006 | 27 | 2006 |
Reza Rezaei MokarramUniversity of TabrizVerified email at tabrizu.ac.ir
