Sugar recovery from food waste via sub-critical water treatment N Mohd Thani, SM Mustapa Kamal, A Sulaiman, FS Taip, R Omar, S Izhar Food Reviews International 36 (3), 241-257, 2020 | 12 | 2020 |
Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions N Mohd Thani, SM Mustapa Kamal, FS Taip, A Sulaiman, R Omar, ... Journal of food science and technology 57, 3108-3118, 2020 | 9 | 2020 |
Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers NM Thani, SMM Kamal, FS Taip, A Sulaiman, R Omar Food and bioproducts processing 117, 105-112, 2019 | 9 | 2019 |
Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis. R Mohd Thani, N., Mustapa Kamal, S.M., Taip, F.S., Sulaiman, A. and Omar Food Research 3 (4), 313-316., 2019 | 8* | 2019 |
Consumers’ delayed consumption of bakery products: Effect on physical and chemical properties NM Thania, MM Kamala, A Sulaimana, FS Taipa, R Omarb Journal of Agricultural and Food Engineering 1 (2), 1-6, 2020 | 7 | 2020 |
Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: Challenges and uncertainties NI Khalid, N Ab Aziz, NM Thani, R Shapi’ia, NF Abd Rahmana J. Agric. Food Eng 1 (6), 2020 | 4 | 2020 |
Assessment on Rheological and Texture Properties of Xylitol‐Substituted Dadih N Mohd Thani, SM Mustapa Kamal, FS Taip, DR Awang Biak Journal of food process engineering 37 (5), 451-460, 2014 | 3 | 2014 |
Evaluation on safety and sensory analysis of xylitol substituted dadih. N Mohd Thani, SM Mustapa Kamal, FS Taip, DR Awang Biak | 2 | 2016 |
Subcritical water hydrolysis for sugar recovery from bakery leftovers: kinetic and thermodynamic analysis N Mohd Thani, SM Mustapa Kamal, FS Taip, A Sulaiman, R Omar Biomass Conversion and Biorefinery, 1-9, 2021 | 1 | 2021 |
Process development of'dadih'preparation using xylitol as substitute sugar: Effect on thermal and texture characteristics N Mohd Thani, SM Mustapa Kamal, FS Taip, I Ismail Chemeca 2012: Quality of life through chemical engineering: 23-26 September …, 2012 | 1 | 2012 |
Subcritical water hydrolysis of industrial cake leftovers for sugar production SM Mustapa Kamal, N Mohd Thani, FS Taip, A Sulaiman, R Omar Journal of Food Measurement and Characterization 17 (3), 2204-2212, 2023 | | 2023 |
Potential rhizome of serai acheh (Elettariopsis smithiae) as a plant source of antioxidants: effects of temperature and extraction time on antioxidants, color change … NURA ASARI, SA Halim, NM Thani, H Hashim | | 2022 |
Potensi Rizom Serai Acheh (Elettariopsis smithiae) sebagai Punca Tumbuhan Antioksida: Kesan Suhu dan Masa Pengekstrakan terhadap Antioksida, Perubahan Warna dan Sebatian Meruap NURA AS, SAB HALIM, NM THANI, H HASHIM Sains Malaysiana 51 (8), 2681-2693, 2022 | | 2022 |
Journal of Agricultural and Food Engineering NI Khalida, N Ab Aziza, NM Thania, R Shapi’ia, NF Abd Rahmana Journal of Agricultural and Food Engineering 1, 0006, 2020 | | 2020 |
EVALUATION OF RHEOLOGICAL PROPERTIES AND QUALITY OF XYLITOL-SUBSTITUTED DADIH NBM THANI | | 2015 |