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Nurfatimah Mohd Thani
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Sugar recovery from food waste via sub-critical water treatment
N Mohd Thani, SM Mustapa Kamal, A Sulaiman, FS Taip, R Omar, S Izhar
Food Reviews International 36 (3), 241-257, 2020
122020
Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions
N Mohd Thani, SM Mustapa Kamal, FS Taip, A Sulaiman, R Omar, ...
Journal of food science and technology 57, 3108-3118, 2020
92020
Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers
NM Thani, SMM Kamal, FS Taip, A Sulaiman, R Omar
Food and bioproducts processing 117, 105-112, 2019
92019
Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis.
R Mohd Thani, N., Mustapa Kamal, S.M., Taip, F.S., Sulaiman, A. and Omar
Food Research 3 (4), 313-316., 2019
8*2019
Consumers’ delayed consumption of bakery products: Effect on physical and chemical properties
NM Thania, MM Kamala, A Sulaimana, FS Taipa, R Omarb
Journal of Agricultural and Food Engineering 1 (2), 1-6, 2020
72020
Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: Challenges and uncertainties
NI Khalid, N Ab Aziz, NM Thani, R Shapi’ia, NF Abd Rahmana
J. Agric. Food Eng 1 (6), 2020
42020
Assessment on Rheological and Texture Properties of Xylitol‐Substituted Dadih
N Mohd Thani, SM Mustapa Kamal, FS Taip, DR Awang Biak
Journal of food process engineering 37 (5), 451-460, 2014
32014
Evaluation on safety and sensory analysis of xylitol substituted dadih.
N Mohd Thani, SM Mustapa Kamal, FS Taip, DR Awang Biak
22016
Subcritical water hydrolysis for sugar recovery from bakery leftovers: kinetic and thermodynamic analysis
N Mohd Thani, SM Mustapa Kamal, FS Taip, A Sulaiman, R Omar
Biomass Conversion and Biorefinery, 1-9, 2021
12021
Process development of'dadih'preparation using xylitol as substitute sugar: Effect on thermal and texture characteristics
N Mohd Thani, SM Mustapa Kamal, FS Taip, I Ismail
Chemeca 2012: Quality of life through chemical engineering: 23-26 September …, 2012
12012
Subcritical water hydrolysis of industrial cake leftovers for sugar production
SM Mustapa Kamal, N Mohd Thani, FS Taip, A Sulaiman, R Omar
Journal of Food Measurement and Characterization 17 (3), 2204-2212, 2023
2023
Potential rhizome of serai acheh (Elettariopsis smithiae) as a plant source of antioxidants: effects of temperature and extraction time on antioxidants, color change …
NURA ASARI, SA Halim, NM Thani, H Hashim
2022
Potensi Rizom Serai Acheh (Elettariopsis smithiae) sebagai Punca Tumbuhan Antioksida: Kesan Suhu dan Masa Pengekstrakan terhadap Antioksida, Perubahan Warna dan Sebatian Meruap
NURA AS, SAB HALIM, NM THANI, H HASHIM
Sains Malaysiana 51 (8), 2681-2693, 2022
2022
Journal of Agricultural and Food Engineering
NI Khalida, N Ab Aziza, NM Thania, R Shapi’ia, NF Abd Rahmana
Journal of Agricultural and Food Engineering 1, 0006, 2020
2020
EVALUATION OF RHEOLOGICAL PROPERTIES AND QUALITY OF XYLITOL-SUBSTITUTED DADIH
NBM THANI
2015
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Articles 1–15