| Phytochemical study of safflower roots (Carthamus tinctorius) on the induction of parasitic plant germination and weed control C Rial, S Tomé, RM Varela, JMG Molinillo, FA Macías Journal of chemical ecology 46 (9), 871-880, 2020 | 21 | 2020 |
| Cultivar influence on the volatile components of olive oil formed in the lipoxygenase pathway S Tomé-Rodríguez, CA Ledesma-Escobar, JM Penco-Valenzuela, ... LWT 147, 111485, 2021 | 15 | 2021 |
| Metabolic patterns in the lipoxygenase pathway associated to fruitiness attributes of extra virgin olive oil S Tome-Rodriguez, CA Ledesma-Escobar, JM Penco-Valenzuela, ... Journal of Food Composition and Analysis 109, 104478, 2022 | 8 | 2022 |
| Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil S Tomé-Rodríguez, F Barba-Palomeque, CA Ledesma-Escobar, H Miho, ... Food Chemistry 422, 136175, 2023 | 6 | 2023 |
| Influence of the fatty acid profile on the volatile components of virgin olive oil subjected to thermal stress S Tomé‐Rodríguez, CA Ledesma‐Escobar, JM Penco‐Valenzuela, ... Journal of the Science of Food and Agriculture 101 (11), 4829-4837, 2021 | 6 | 2021 |
| Deciphering the influence of the cultivar on the phenolic content of virgin olive oil S Tomé-Rodríguez, CA Ledesma-Escobar, H Miho, C Muñoz, ... Journal of Food Composition and Analysis, 106128, 2024 | | 2024 |
Feliciano Priego-Capote (ORCID:...University of CordobaVerified email at uco.es
