| Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats M Ivanova, A Hanganu, R Dumitriu, M Tociu, G Ivanov, C Stavarache, ... Foods 11 (10), 1466, 2022 | 34 | 2022 |
| Fast approach for fatty acid profiling of dairy products fats using 1H-NMR spectroscopy M Tociu, MC Todasca, A Bratu, M Mihalache, F Manolache International dairy journal 83, 52-57, 2018 | 19 | 2018 |
| Influence of composition on the thermal behavior of oils extracted from the seeds of some Romanian grapes DR Chambre, M Tociu, MD Stanescu, C Popescu Journal of the Science of Food and Agriculture 99 (14), 6324-6332, 2019 | 12 | 2019 |
| Enzymatic pre-treatment of grape seeds for an oil with higher antioxidant activity M Tociu, A Hirtopeanu, MD Stanescu Grasas y Aceites 72 (4), e434-e434, 2021 | 7 | 2021 |
| Preliminary investigations for the valorization of grape seeds after the oil extraction M Tociu, O Oprea, MD Stănescu, MD Stanescu Bull. Ser. B 81, 47-56, 2019 | 7 | 2019 |
| Wine industry waste valorisation as repellent support C Todasca, D Gudovan, M Tociu, R Trusca, AI Nicoara, BN Manolescu, ... Rev Roum Chim 65 (1), 69-75, 2020 | 5 | 2020 |
| Fatty acid profile of new varieties of grape seed oils based on NMR data and their authentication M Tociu, MC Todasca, M Mihalache, V Artem, A Hanganu Rev Chim (Bucharest) 69, 130-133, 2018 | 5 | 2018 |
| Authentication and nutritional Benefits of cheeses based on vegetable oils M Tociu, MC Todasca, MD Stanescu Revista de Chimie 68 (9), 2002-2005, 2017 | 4 | 2017 |
| Climate impact on fatty acid content of grape seed oil M Tociu, MC Todasca, MD Stanescu, V Artem, V Ionescu Bull., Series B 79, 2017 | 4 | 2017 |
| Influence of the substituents on the spectral data of sydnones F Albota, M Tociu, MD Stanescu, F Dumitrascu UPB Sci. Bull., Series B 78 (4), 101-108, 2016 | 3 | 2016 |
| Superior Valorisation of Juglans regia L. Leaves of Different Maturity through the Isolation of Bioactive Compounds M Tociu, F Manolache, B Bălănucă, A Moroșan, R Stan Molecules 28 (21), 7328, 2023 | 1 | 2023 |
| EXTRACTION AND EVALUATION OF TOTAL PHENOLICS CONTENT FROM RED CORN BRAN. ACI ARLET, M TOCIU, B BALANUCA, F ISRAEL-ROMING Scientific Bulletin Series F. Biotechnologies 27 (2), 2023 | | 2023 |
| H-NMR SPECTROSCOPY A USEFUL TOOL FOR THE SIBIU SALAMI GEOGRAPHICAL INDICATION PROTECTION MC TODASCĂ, M Tociu, FA MANOLACHE Rev. Roum. Chim 67 (3), 151-158, 2022 | | 2022 |
| Detection of addition of fats non-dairy origin into milk products N CHIRA, M Tociu, L Popescu, M Ivanova, A Bratu, M Mihalache, ... Intelligent Valorisation of Agro-Food Industrial Wastes, 22-22, 2021 | | 2021 |
