| Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology RG Dadzie, H Ma, EE Abano, W Qu, S Mao Food science and biotechnology 22, 1531-1537, 2013 | 41 | 2013 |
| Simultaneous detection of water-soluble vitamins using the High Performance Liquid Chromatography (HPLC)-a review EE Abano, RG Dadzie Croatian journal of food science and technology 6 (2), 116-123, 2014 | 34 | 2014 |
| Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa RLMA Ernest Teye, Christabel Irene Deha, Rosemond Dadzie International Journal of Food Science 2020, 2020 | 18 | 2020 |
| Consumers’ knowledge of food adulteration and commonly used methods of detection EK Essuman, E Teye, RG Dadzie, LK Sam-Amoah Journal of Food Quality 2022, 1-10, 2022 | 14 | 2022 |
| Physicochemical properties of eggplant (Solanum aethiopicum L.) fruits as affected by cassava starch coating during low temperature storage: optimisation of … RG Dadzie, RS Amoah, J Ampofo-Asiama, B Quaye, EE Abano International Journal of Postharvest Technology and Innovation 6 (4), 276-300, 2019 | 7 | 2019 |
| Improving the storage quality of eggplants (solanum Aethiopicum L.) fruit using aloe Vera gel coating RG Dadzie, RS Amoah, J Ampofo-Asiama, B Quaye, N Kizzie-Hayford, ... Journal of Food Technology Research 8 (2), 58-66, 2021 | 6 | 2021 |
| Pesticide residues and unauthorized dyes as adulteration markers in chilli pepper and tomato EK Essuman, E Teye, RG Dadzie, LK Sam-Amoah International Journal of Food Science 2023, 2023 | 4 | 2023 |
| Relevance of food labels among selected students at the University of Cape Coast, Ghana J Abudu, J Ampofo-Asiama, N Kizzie-Hayford, EK Essuman, ... European Journal of Nutrition & Food Safety 14 (9), 79-89, 2022 | 2 | 2022 |
| Effect of Hot-Water Blanching on Colocasia esculenta and Corchorus olitorius Leaves J Ampofo-Asiama, F Amoako-Andoh, B Abakah, A Abla Zebede, B Quaye, ... J. Food. Stab 4 (2), 1-37, 2021 | 2 | 2021 |
| Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions RG Dadzie, J Ampofo-Asiama, B Quaye, N Kizzie-Hayford, ... Journal of Food Quality 2023, 2023 | 1 | 2023 |
| Research article consumers’ knowledge of food adulteration and commonly used methods of detection EK Essuman, E Teye, RG Dadzie, LK Sam-Amoah | 1 | 2022 |
| Effect of edible coatings on the postharvest quality of eggplant (solanum aethiopicum l.) Fruits during low temperature storage R Dadzie University of Cape Coast, 2018 | 1 | 2018 |
| Research Article Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato EK Essuman, E Teye, RG Dadzie, LK Sam-Amoah | | 2023 |
| Effect of Hot Water, Steam and Microwave Blanching on Colocasia esculenta Leaves B Quaye, AA Zebede, F Amoako-Andoh, RG Dadzie, J Ampofo-Asiama Agricultural and Food Science Journal of Ghana 14 (1), 1406-1412, 2021 | | 2021 |
| EFFECT OF EDIBLE COATINGS ON THE POSTHARVEST RG DADZIE | | 2018 |
| Simultaneous detection of water-soluble vitamins using the High Performance Liquid Chromatography (HPLC)-a review RG Dadzie, EE Abano | | 2014 |
| Journal of Food Stability Journal/Journal of Food Stability/Vol. 4 No. 2 (2021)/Articles J Ampofo-Asiama, F Amoako-Andoh, B Abakah, AA Zebede, Z Quaye, ... | | |
