| Diet and sleep physiology: public health and clinical implications S Frank, K Gonzalez, L Lee-Ang, MC Young, M Tamez, J Mattei Frontiers in neurology 8, 281197, 2017 | 140 | 2017 |
| Consumption of fruits and vegetables among individuals 15 years and older in 28 low-and middle-income countries SM Frank, J Webster, B McKenzie, P Geldsetzer, J Manne-Goehler, ... The Journal of nutrition 149 (7), 1252-1259, 2019 | 98 | 2019 |
| Patterns of red and processed meat consumption across North America: A nationally representative cross-sectional comparison of dietary recalls from Canada, Mexico, and the … SM Frank, LM Jaacks, C Batis, L Vanderlee, LS Taillie International journal of environmental research and public health 18 (1), 357, 2021 | 52 | 2021 |
| Two approaches, one problem: cultural constructions of type II diabetes in an indigenous community in Yucatán, Mexico SM Frank, TE Durden Social Science & Medicine 172, 64-71, 2017 | 28 | 2017 |
| How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups SM Frank, LS Taillie, LM Jaacks Public Health Nutrition 25 (5), 1406-1415, 2022 | 13 | 2022 |
| Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018 SM Frank, LM Jaacks, LS Adair, CL Avery, K Meyer, D Rose, LS Taillie The American Journal of Clinical Nutrition 119 (2), 384-392, 2024 | 8 | 2024 |
| Socioeconomic gradients in chronic disease risk behaviors in a population-based study of older adults in rural South Africa LC Kobayashi, S Frank, C Riumallo-Herl, D Canning, L Berkman International journal of public health 64, 135-145, 2019 | 7 | 2019 |
| Diet and sleep physiology: public health and clinical implications. Front Neurol 8: 393 S Frank, K Gonzalez, L Lee-Ang, MC Young, M Tamez, J Mattei | 6 | 2017 |
| Trends in Sugar from Packaged Foods and Beverages Purchased by US Households Between 2002 and 2020 G Vatavuk-Serrati, SM Frank, SW Ng, LS Taillie Journal of the Academy of Nutrition and Dietetics 124 (4), 481-494. e1, 2024 | 1 | 2024 |
| Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension SM Frank, LM Jaacks, CL Avery, LS Adair, K Meyer, D Rose, LS Taillie Plos one 19 (1), e0296069, 2024 | 1 | 2024 |
| Informing health and environmental policies to reduce red and processed meat intake in North America: sociodemographic predictors of consumption in the US, Canada, and Mexico S Frank, C Batis, L Vanderlee, LM Jaacks, LS Taillie Current Developments in Nutrition 4, nzaa061_028, 2020 | 1 | 2020 |
| Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial A Willits-Smith, LS Taillie, LM Jaacks, SM Frank, AH Grummon International Journal of Behavioral Nutrition and Physical Activity 21 (1), 39, 2024 | | 2024 |
| Dietary quality and dietary greenhouse gas emissions in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop … SM Frank, LM Jaacks, K Meyer, D Rose, LS Adair, CL Avery, LS Taillie International Journal of Behavioral Nutrition and Physical Activity 21 (1), 36, 2024 | | 2024 |
| Understanding the climate impact of food consumed in Scotland L Jaacks, S Frank, A Vonderschmidt, C Stewart, R Runions, J Kennedy, ... University of Edinburgh, 2024 | | 2024 |
| PTFS03-06-23 Healthy and Sustainable Diets: Ultra-Processed Food Consumption and Greenhouse Gas Emissions in the US R Jayaswal, S Frank, LS Taillie Current Developments in Nutrition 7, 2023 | | 2023 |
| The Planetary Health Diet Index: A Novel Dietary Assessment Tool and Its Associations with Environmental and Health Measures in the United States SM Frank The University of North Carolina at Chapel Hill, 2023 | | 2023 |
Lindsey Smith TaillieUniversity of North Carolina, Chapel HillVerified email at unc.edu
