| The influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents D Komes, A Belščak-Cvitanović, S Škrabal, A Vojvodić, A Bušić LWT-Food science and Technology 53 (1), 360-369, 2013 | 56 | 2013 |
| Rheological properties of milk chocolates as influenced by milk powder type, emulsifier, and cocoa butter equivalent additions Đ Ačkar, S Škrabal, D Šubarić, J Babić, B Miličević, A Jozinović International journal of food properties 18 (7), 1568-1574, 2015 | 23 | 2015 |
| Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.) Polyphenolics D Komes, A Belščak-Cvitanović, D Horžić, H Drmić, S Škrabal, B Miličević Food and Bioprocess Technology 5, 2908-2920, 2012 | 21 | 2012 |
| Properties of strawberries puree stored in the freezer V Obradović, ME Ravančić, H Marčetić, S Škrabal Italian Journal of Food Science 32 (4), 2020 | 6 | 2020 |
| The influence of grape seed drying temperature on the quality of grape seed oil RM Ergović, V Obradović, J Mesić, B Svitlica, H Marčetić, K Prtenjača, ... Journal on processing and energy in agriculture 24 (1), 22-25, 2020 | 4 | 2020 |
| Effect of different storage conditions on fat bloom formation in different types of chocolate S Škrabal, Đ Ačkar, J Babić, B Miličević, A Jozinović, D Šubarić Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2019 | 3 | 2019 |
| Utjecaj termina berbe i kvasaca na fizikalna, kemijska i senzorska svojstva vina Graševina V Obradović, J Mesić, M Ergović Ravančić, B Svitlica, H Marčetić, ... 18. Ružičkini dani" Danas znanost-sutra industrija", 116-124, 2020 | 2 | 2020 |
| Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills V Obradović, J Mesić, H Marčetić, S Škrabal, M Ergović Ravančić, ... Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 82 (4), 173-184, 2020 | 2 | 2020 |
| Utjecaj mlijeka u prahu i čuvanja na stabilnost čokolada S Škrabal, D Šubarić, B Miličević, Đ Ačkar, J Babić, R Miličević 13th Ružička days, Today Science–Tomorrow industry, 418-430, 2011 | 2 | 2011 |
| Senzorska prihvatljivost različitih mliječnih čokolada S Škrabal, M Ergović, V Obradović IV Savjetovanje o proizvodnji i preradi hrane" agroTECH", 40-41, 2009 | 2 | 2009 |
| Doprinos čokolade funkcionalnoj prehrani S Škrabal Funkcionalna hrana u Hrvatskoj, 9-12, 2008 | 2 | 2008 |
| Rheological properties of molten chocolate masses during storage-influence of emulsifiers R Miličević, B Miličević, Đ Ačkar, S Škrabal, D Šubarić, J Babić, ... Technologica Acta, 35, 2014 | 1 | 2014 |
| Changes in the content of polyphenols and antioxidant capacity of chocolate liqueurs influenced by composition and storage H Drmić, A Vojvodić, D Komes, S Škrabal, A Bušić, A Belščak-Cvitanović, ... Technologica Acta, 1, 2013 | 1 | 2013 |
| Change of plum puree rheological parameters during storage in the freezer. ME Ravančić, V Obradović, S Škrabal | 1 | 2012 |
| Influence of starches on rheological properties of blackbarry puree M Ergović, V Obradović, S Škrabal, S Jakobović Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2010 | 1 | 2010 |
| Influence of storage on the rheological properties of nectarine (prunus persica var. nucipersica l) puree M Ergović, V Obradović, S Jakobović, S Škrabal, F Troha, I Šnajder First international conference Sustainable postharvest and food technologies …, 2009 | 1 | 2009 |
| Utjecaj pektina i sadržaja šećera na senzorska svojstva džemova od borovnica V Obradović, M Bakač, S Škrabal, M Ergović Ravančić, H Marčetić, ... 59. hrvatski i 19. međunarodni Simpozij agronoma, 476-481, 2024 | | 2024 |
| Fluoride Adsorption from Water on Waste Materials M Ergović Ravančić, M Habuda-Stanić, S Škrabal, H Marčetić, ... Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 72 (9 …, 2023 | | 2023 |
| Adsorpcija fluorida iz vode na otpadnim materijalima M Ergović Ravančić, M Habuda-Stanić, S Škrabal, H Marčetić, ... Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 72 (9 …, 2023 | | 2023 |
| Utjecaj zamrzavanja i mariniranja na nutritivna i mikrobiološka svojstva zelenih šparoga V Obradović, I Krznarić Došen, I Perković, M Ergović Ravančić, S Škrabal, ... 19. international conference Ružička days, 155-162, 2023 | | 2023 |
