| Consumer willingness to pay for sustainable apparel: The influence of labelling for fibre origin and production methods G Hustvedt, JC Bernard International Journal of Consumer Studies 32 (5), 491-498, 2008 | 214 | 2008 |
| What is it about organic milk? An experimental analysis JC Bernard, DJ Bernard American journal of agricultural economics 91 (3), 826-836, 2009 | 210 | 2009 |
| Influencing consumer purchase likelihood of organic food K Gifford, JC Bernard International Journal of Consumer Studies 30 (2), 155-163, 2006 | 190 | 2006 |
| Comparing willingness to pay for organic, natural, locally grown, and state marketing program promoted foods in the mid-Atlantic region KA Onken, JC Bernard, JD Pesek Agricultural and Resource Economics Review 40 (1), 33-47, 2011 | 152 | 2011 |
| Effects of social responsibility labelling and brand on willingness to pay for apparel G Hustvedt, JC Bernard International Journal of Consumer Studies 34 (6), 619-626, 2010 | 151 | 2010 |
| The effect of information on consumers' willingness to pay for natural and organic chicken K Gifford, JC Bernard International Journal of Consumer Studies 35 (3), 282-289, 2011 | 119 | 2011 |
| Comparing parts with the whole: Willingness to pay for pesticide-free, non-GM, and organic potatoes and sweet corn JC Bernard, DJ Bernard Journal of agricultural and resource economics, 457-475, 2010 | 106 | 2010 |
| Asymmetric price relationships in the US broiler industry JC Bernard, LS Willett Journal of Agricultural and Applied Economics 28 (2), 279-289, 1996 | 99 | 1996 |
| Catching the “local” bug: A look at state agricultural marketing programs KA Onken, JC Bernard Choices 25 (1), 2010 | 89 | 2010 |
| Do consumer responses to media food safety information last? R Dillaway, KD Messer, JC Bernard, HM Kaiser Applied Economic Perspectives and Policy 33 (3), 363-383, 2011 | 73 | 2011 |
| An experimental investigation of consumer willingness to pay for non-GM foods when an organic option is present JC Bernard, C Zhang, K Gifford Agricultural and Resource Economics Review 35 (2), 374-385, 2006 | 69 | 2006 |
| Consumer preferences for tomatoes: the influence of local, organic, and state program promotions by purchasing venue KA Carroll, JC Bernard, JD Pesek Jr Journal of Agricultural and Resource Economics, 379-396, 2013 | 64 | 2013 |
| Are beliefs stronger than taste? A field experiment on organic and local apples JC Bernard, Y Liu Food Quality and Preference 61, 55-62, 2017 | 63 | 2017 |
| Energy auctions and market power: An experimental examination RD Zimmerman, JC Bernard, RJ Thomas, W Schulze Proceedings of the 32nd Annual Hawaii International Conference on Systems …, 1999 | 59 | 1999 |
| Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall T Li, JC Bernard, ZA Johnston, KD Messer, HM Kaiser Food Policy 66, 25-34, 2017 | 47 | 2017 |
| Asymmetric price response behavior of red delicious apples L Schertz Willett, MR Hansmire, JC Bernard Agribusiness: An International Journal 13 (6), 649-658, 1997 | 47 | 1997 |
| The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes B Ellison, JC Bernard, M Paukett, UC Toensmeyer Journal of Economic Psychology 55, 109-119, 2016 | 46 | 2016 |
| Do labels that convey minimal, redundant, or no information affect consumer perceptions and willingness to pay? JC Bernard, JM Duke, SE Albrecht Food Quality and Preference 71, 149-157, 2019 | 44 | 2019 |
| Neural network modelling and sensitivity analysis of a mechanical poultry catching system S Jaiswal, ER Benson, JC Bernard, GL Van Wicklen Biosystems Engineering 92 (1), 59-68, 2005 | 44 | 2005 |
| The impact of message framing on organic food purchase likelihood K Gifford, JC Bernard Journal of Food Distribution Research 35 (3), 19-28, 2004 | 41 | 2004 |
Gwendolyn HustvedtTexas State UniversityVerified email at txstate.edu
