| Towards a comprehensive exploitation of citrus CA Ledesma-Escobar, MDL de Castro Trends in Food Science & Technology 39 (1), 63-75, 2014 | 88 | 2014 |
| Characterization of lemon (Citrus limon) polar extract by liquid chromatography–tandem mass spectrometry in high resolution mode CA Ledesma‐Escobar, F Priego‐Capote, MD Luque de Castro Journal of mass spectrometry 50 (11), 1196-1205, 2015 | 73 | 2015 |
| Comparative Study of the Effect of Sample Pretreatment and Extraction on the Determination of Flavonoids from Lemon (Citrus limon) CA Ledesma-Escobar, F Priego-Capote, MD Luque de Castro PloS one 11 (1), e0148056, 2016 | 53 | 2016 |
| The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile A Castillo-Luna, I Criado-Navarro, CA Ledesma-Escobar, ... Food Chemistry 336, 127730, 2021 | 40 | 2021 |
| Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils H Miho, J Moral, D Barranco, CA Ledesma-Escobar, F Priego-Capote, ... Food Chemistry 342, 128357, 2021 | 36 | 2021 |
| Targeted Analysis of the Concentration Changes of Phenolic Compounds in Persian Lime (Citrus latifolia) during Fruit Growth CA Ledesma-Escobar, F Priego-Capote, VJ Robles Olvera, ... Journal of agricultural and food chemistry 66 (8), 1813-1820, 2018 | 33 | 2018 |
| Effect of sample pretreatment on the extraction of lemon (Citrus limon) components CA Ledesma-Escobar, F Priego-Capote, MDL de Castro Talanta 153, 386-391, 2016 | 31 | 2016 |
| Comparative study of the effect of auxiliary energies on the extraction of Citrus fruit components CA Ledesma-Escobar, F Priego-Capote, MDL de Castro Talanta 144, 522-528, 2015 | 24 | 2015 |
| Changes in the composition of the polar fraction of persian lime (citrus latifolia) during fruit growth by lc–qtof ms/ms analysis CA Ledesma-Escobar, F Priego-Capote, VJ Robles-Olvera, ... Food chemistry 234, 262-268, 2017 | 23 | 2017 |
| GC‐MS study of changes in polar/mid‐polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth CA Ledesma‐Escobar, F Priego‐Capote, VJ Robles‐Olvera, ... Journal of the Science of Food and Agriculture 99 (3), 1020-1028, 2019 | 22 | 2019 |
| Relevance and analysis of citrus flavonoids CA Ledesma-Escobar, F Priego-Capote, MDL de Castro Polyphenols in plants, 133-150, 2019 | 16 | 2019 |
| Cultivar influence on the volatile components of olive oil formed in the lipoxygenase pathway S Tomé-Rodríguez, CA Ledesma-Escobar, JM Penco-Valenzuela, ... LWT 147, 111485, 2021 | 15 | 2021 |
| Tunable polarity carbon fibers, a holistic approach to environmental protection MT García-Valverde, CA Ledesma-Escobar, R Lucena, S Cárdenas Molecules 23 (5), 1026, 2018 | 10 | 2018 |
| Coverage exploitation of by‐products from the agrofood industry CA Ledesma‐Escobar, MD Luque de Castro Green extraction of natural products: theory and practice, 265-306, 2015 | 10 | 2015 |
| Spatial Distribution and Antioxidant Activity of Extracts from Citrus Fruits M García-Nicolás, CA Ledesma-Escobar, F Priego-Capote Antioxidants 12 (4), 781, 2023 | 9 | 2023 |
| Monitoring the partition of bioactive compounds in the extraction of extra virgin olive oil I Criado-Navarro, CA Ledesma-Escobar, MJ Parrado-Martinez, ... LWT 162, 113433, 2022 | 9 | 2022 |
| Influence of the starter culture on the volatile profile of processed cocoa beans by gas chromatography–mass spectrometry in high resolution mode KG Alvarez-Villagomez, CA Ledesma-Escobar, F Priego-Capote, ... Food Bioscience 47, 101669, 2022 | 9 | 2022 |
| Alteration of the phenolic fraction of extra virgin olive oil subjected to frying conditions I Criado-Navarro, MA López-Bascón, CA Ledesma-Escobar, ... ACS Food Science & Technology 1 (5), 884-891, 2021 | 9 | 2021 |
| The secoiridoid profile of virgin olive oil conditions phenolic metabolism A Castillo-Luna, CA Ledesma-Escobar, R Gómez-Díaz, F Priego-Capote Food Chemistry 395, 133585, 2022 | 8 | 2022 |
| Metabolic patterns in the lipoxygenase pathway associated to fruitiness attributes of extra virgin olive oil S Tome-Rodriguez, CA Ledesma-Escobar, JM Penco-Valenzuela, ... Journal of Food Composition and Analysis 109, 104478, 2022 | 8 | 2022 |
Feliciano Priego-Capote (ORCID:...University of CordobaVerified email at uco.es
