| Postharvest Dry Matter and Soluble Solids Content Prediction in d’Anjou and Bartlett Pear Using Near-infrared Spectroscopy A Goke, S Serra, S Musacchi HortScience 53 (5), 669-680, 2018 | 30 | 2018 |
| Manipulation of Fruit Dry Matter via Seasonal Pruning and Its Relationship to d’Anjou Pear Yield and Fruit Quality A Goke, S Serra, S Musacchi Agronomy 10 (897), 1-23, 2020 | 15 | 2020 |
| At least it is a dry cold: the global distribution of freeze–thaw and drought stress and the traits that may impart poly-tolerance in conifers KA McCulloh, SP Augustine, A Goke, R Jordan, CP Krieg, K O’Keefe, ... Tree Physiology 43 (1), 1-15, 2023 | 11 | 2023 |
| Consumer perception of d'Anjou pear classified by dry matter at harvest using near‐infrared spectroscopy S Serra, A Goke, C Diako, B Vixie, C Ross, S Musacchi International Journal of Food Science & Technology 54 (6), 2256-2265, 2019 | 5 | 2019 |
| Poor acclimation to experimental field drought in subalpine forest tree seedlings A Goke, PH Martin AoB Plants 14 (1), plab077, 2022 | 3 | 2022 |
| Drought-induced photosynthetic decline and recruitment losses are mediated by light microenvironment in Rocky Mountain subalpine forest tree seedlings A Goke, PH Martin Forest Ecology and Management 546, 121295, 2023 | 1 | 2023 |
Sara SerraWashington State UniversityVerified email at wsu.edu
