| Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying AA Mahdi, JK Mohammed, W Al-Ansi, ADS Ghaleb, QA Al-Maqtari, M Ma, ... International Journal of Biological Macromolecules 152, 1125-1134, 2020 | 123 | 2020 |
| Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method E Karrar, AA Mahdi, S Sheth, IAM Ahmed, MF Manzoor, W Wei, X Wang International Journal of Biological Macromolecules 171, 208-216, 2021 | 99 | 2021 |
| Preparation, deproteinization, characterization, and antioxidant activity of polysaccharide from Medemia argun fruit JK Mohammed, AA Mahdi, MI Ahmed, M Ma, H Wang International journal of biological macromolecules 155, 919-926, 2020 | 77 | 2020 |
| Application of essential oils as preservatives in food systems: challenges and future prospectives–a review QA Al-Maqtari, A Rehman, AA Mahdi, W Al-Ansi, M Wei, Z Yanyu, ... Phytochemistry Reviews, 1-38, 2021 | 58 | 2021 |
| Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness SBH Hashim, HE Tahir, L Liu, J Zhang, X Zhai, AA Mahdi, FN Awad, ... Food Chemistry 373, 131514, 2022 | 57 | 2022 |
| Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils AA Mahdi, QA Al-Maqtari, JK Mohammed, W Al-Ansi, H Cui, L Lin Food Bioscience 43, 101226, 2021 | 55 | 2021 |
| Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation ALA Waleed, BS Mushtaq, AA Mahdi, QA Al-Maqtari, ALA Abduqader, ... Food Chemistry 356, 129665, 2021 | 48 | 2021 |
| Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract QA Al-Maqtari, AAS Al-Gheethi, ADS Ghaleb, AA Mahdi, W Al-Ansi, ... Food Hydrocolloids 129, 107624, 2022 | 43 | 2022 |
| Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch A Rehman, SM Jafari, Q Tong, A Karim, AA Mahdi, MW Iqbal, RM Aadil, ... International journal of biological macromolecules 153, 697-707, 2020 | 42 | 2020 |
| Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability QA Al-Maqtari, ADS Ghaleb, AA Mahdi, W Al-Ansi, AE Noman, M Wei, ... Food Chemistry 350, 129249, 2021 | 40 | 2021 |
| The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties ALA Waleed, AA Mahdi, QA Al-Maqtari, BS Mushtaq, A Ahmed, E Karrar, ... LWT 130, 109698, 2020 | 40 | 2020 |
| Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall … QA Al-Maqtari, JK Mohammed, AA Mahdi, W Al-Ansi, M Zhang, ... International Journal of Biological Macromolecules 187, 939-954, 2021 | 36 | 2021 |
| Microbial enzymes produced by fermentation and their applications in the food industry - A review QA Al-Maqtari, W AL-Ansi, AA Mahdi International Journal of Research in Agricultural Sciences 6 (4), 2348 – 3997, 2019 | 35 | 2019 |
| Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits W AL-Ansi, AA Mahdi, QA Al-Maqtari, M Fan, L Wang, Y Li, H Qian, ... Journal of Food Measurement and Characterization 13, 2426-2437, 2019 | 32 | 2019 |
| Shelf life characteristics of bread produced from ozonated wheat flour M Obadi, KX Zhu, W Peng, AA Sulieman, AA Mahdi, K Mohammed, ... Journal of texture studies 49 (5), 492-502, 2018 | 32 | 2018 |
| Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley ALA Waleed, AA Mahdi, QA Al-Maqtari, BM Sajid, A Al-Adeeb, A Ahmed, ... Food Bioscience 42, 101052, 2021 | 30 | 2021 |
| Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread W Al-Ansi, Y Zhang, TAA Alkawry, A Al-Adeeb, AA Mahdi, QA Al-Maqtari, ... Lwt 159, 113200, 2022 | 27 | 2022 |
| Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity QA Al-Maqtari, W Al-Ansi, AA Mahdi, AAS Al-Gheethi, BS Mushtaq, ... Environmental Science and Pollution Research 28, 25479-25492, 2021 | 26 | 2021 |
| Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes A Noman, AH Ali, WQ AL‐Bukhaiti, AA Mahdi, W Xia Journal of Food Science 85 (10), 3313-3322, 2020 | 23 | 2020 |
| Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness SBH Hashim, HE Tahir, L Lui, J Zhang, X Zhai, AA Mahdi, NA Ibrahim, ... Food Chemistry 399, 133824, 2023 | 22 | 2023 |
Waleed AL-AnsiSana'a University; Jiangnan UniversityVerified email at su.edu.ye
