| Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties N Leyva-López, EP Gutiérrez-Grijalva, G Vazquez-Olivo, JB Heredia Molecules 22 (6), 989, 2017 | 403 | 2017 |
| Phenolic compounds: Natural alternative in inflammation treatment. A Review DL Ambriz-Pérez, N Leyva-López, EP Gutierrez-Grijalva, JB Heredia Cogent Food & Agriculture 2 (1), 1131412, 2016 | 380 | 2016 |
| Flavonoids as cytokine modulators: a possible therapy for inflammation-related diseases N Leyva-López, EP Gutierrez-Grijalva, DL Ambriz-Perez, JB Heredia International journal of molecular sciences 17 (6), 921, 2016 | 368 | 2016 |
| Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits EP Gutiérrez-Grijalva, MA Picos-Salas, N Leyva-López, ... Plants 7 (1), 2, 2017 | 277 | 2017 |
| Dietary phenolic compounds, health benefits and bioaccessibility EP Gutiérrez-Grijalva, DL Ambriz-Pére, N Leyva-López, RI Castillo-López, ... Archivos Latinoamericanos de Nutrición 66 (2), 2016 | 165 | 2016 |
| Effect of cooking and germination on bioactive compounds in pulses and their health benefits LX López-Martínez, N Leyva-López, EP Gutiérrez-Grijalva, JB Heredia Journal of Functional Foods, 2017 | 119 | 2017 |
| Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion JBH Erick P. Gutiérrez-Grijalva, Marilena Antunes-Ricardo, Beatriz A. Acosta ... Food Research International, 2018 | 96* | 2018 |
| NATURAL ALTERNATIVES TO GROWTH-PROMOTING ANTIBIOTICS (GPA) IN ANIMAL PRODUCTION RI Castillo-López, EP Gutiérrez-Grijalva, N Leyva-López, ... JAPS: Journal of Animal & Plant Sciences 27 (2), 2017 | 92 | 2017 |
| Plant Alkaloids: Structures and Bioactive Properties EP Gutiérrez-Grijalva, LX López-Martínez, LA Contreras-Angulo, ... Plant-derived Bioactives, 85-117, 2020 | 60 | 2020 |
| Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri) JBH Erick Paul Gutiérrez-Grijalva, Miguel Angel Angulo-Escalante, Josefina ... Journal of Food Science, 2017 | 55 | 2017 |
| Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies G Das, DY Kim, C Fan, EP Gutiérrez-Grijalva, JB Heredia, V Nissapatorn, ... Frontiers in pharmacology 11, 561248, 2020 | 46 | 2020 |
| Wound Healing Properties of Natural Products: Mechanisms of Action MS Criollo-Mendoza, LA Contreras-Angulo, N Leyva-López, ... Molecules 28 (2), 598, 2023 | 38 | 2023 |
| Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review G Das, JB Heredia, M de Lourdes Pereira, E Coy-Barrera, SMR Oliveira, ... Trends in food science & technology 116, 415-433, 2021 | 36 | 2021 |
| Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties CE Lizárraga-Velázquez, N Leyva-López, C Hernández, ... Processes 8 (12), 1566, 2020 | 35 | 2020 |
| Galangal, the multipotent super spices: A comprehensive review G Das, JK Patra, S Gonçalves, A Romano, EP Gutiérrez-Grijalva, ... Trends in Food Science & Technology 101, 50-62, 2020 | 32 | 2020 |
| Fatty acid profile, total carotenoids, and free radical-scavenging from the lipophilic fractions of 12 native Mexican Avocado Accessions SM Méndez-Zúñiga, JE Corrales-García, EP Gutiérrez-Grijalva, ... Plant Foods for Human Nutrition 74 (4), 501-507, 2019 | 32 | 2019 |
| Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects CA Elizalde-Romero, LA Montoya-Inzunza, LA Contreras-Angulo, ... Frontiers in nutrition 8, 2021 | 28 | 2021 |
| Prebiotic compounds from agro‐industrial by‐products G Vazquez‐Olivo, EP Gutiérrez‐Grijalva, JB Heredia Journal of Food Biochemistry 43 (6), e12711, 2019 | 25 | 2019 |
| Bioavailability of dietary phenolic compounds: Review EG Grijalva, PG Grijalva, DLA Pérez, NL López, RIC López, JB Heredia Revista española de nutrición humana y dietética 20 (2), 140-147, 2016 | 25* | 2016 |
| Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties G Das, KJ Lim, OAG Tantengco, HM Carag, S Gonçalves, A Romano, ... Phytotherapy Research 35 (3), 1248-1283, 2020 | 21 | 2020 |
JB HerediaCentro de Investigación en Alimentación y Desarrollo, ACVerified email at ciad.mx
