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| Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus … M Sánchez-Parra, A Lopez, JM Muñoz-Redondo, JC Montenegro-Gómez, ... Journal of Food Composition and Analysis 114, 104845, 2022 | 8 | 2022 |
| Effect of drying technique on the volatile content of Ecuadorian bulk and fine-flavor cocoa CY Erazo Solorzano, V Disca, JM Muñoz-Redondo, DA Tuárez García, ... Foods 12 (5), 1065, 2023 | 6 | 2023 |
| Determination of the three main components of the grapevine moth pest pheromone in grape-related samples by headspace-gas chromatography-mass spectrometry MC Alcudia-León, M Sánchez-Parra, R Lucena, S Cárdenas Separations 4 (4), 31, 2017 | 3 | 2017 |
| Evaluation of biogenic amine and free fatty acid profiles during the manufacturing process of traditional dry-cured tuna M Sánchez-Parra, A Lopez, JL Ordóñez-Díaz, R Rodríguez-Solana, ... Food and Bioprocess Technology 17 (2), 452-463, 2024 | 2 | 2024 |
| Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana DA Tuárez-García, H Galván-Gámez, CY Erazo Solórzano, ... Plants 12 (15), 2780, 2023 | 2 | 2023 |
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