| Domestic cooking of muscle foods: Impact on composition of nutrients and contaminants MMC Sobral, SC Cunha, MA Faria, IM Ferreira Comprehensive Reviews in Food Science and Food Safety 17 (2), 309-333, 2018 | 125 | 2018 |
| Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells MMC Sobral, MA Faria, SC Cunha, IM Ferreira Chemosphere 202, 538-548, 2018 | 82 | 2018 |
| Clay‐graphene nanoplatelets functional conducting composites E Ruiz‐Hitzky, MMC Sobral, A Gómez‐Avilés, C Nunes, C Ruiz‐García, ... Advanced Functional Materials 26 (41), 7394-7405, 2016 | 81 | 2016 |
| Western dietary pattern antioxidant intakes and oxidative stress: importance during the SARS-CoV-2/COVID-19 pandemic I Trujillo-Mayol, M Guerra-Valle, N Casas-Forero, MMC Sobral, O Viegas, ... Advances in Nutrition 12 (3), 670-681, 2021 | 64 | 2021 |
| Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion MMC Sobral, S Casal, MA Faria, SC Cunha, IM Ferreira Food and Chemical Toxicology 141, 111401, 2020 | 54 | 2020 |
| Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient I Trujillo-Mayol, MMC Sobral, O Viegas, SC Cunha, J Alarcón-Enos, ... Food Research International 147, 110434, 2021 | 38 | 2021 |
| Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle MMC Sobral, SC Cunha, MA Faria, ZE Martins, IM Ferreira Food chemistry 276, 274-284, 2019 | 28 | 2019 |
| Transport of mycotoxins across human gastric NCI–N87 and intestinal Caco-2 cell models MMC Sobral, MA Faria, SC Cunha, B Miladinovic, IM Ferreira Food and chemical toxicology 131, 110595, 2019 | 23 | 2019 |
| Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion MMC Sobral, R Romero-Gonzalez, MA Faria, SC Cunha, IM Ferreira, ... Food chemistry 316, 126367, 2020 | 19 | 2020 |
| Conditions for producing long shelf life fruit salads processed using mild pasteurization MMC Sobral, C Nunes, A Maia, P Ferreira, MA Coimbra LWT-Food Science and Technology 85, 316-323, 2017 | 16 | 2017 |
| Mycotoxin interactions along the gastrointestinal tract: In vitro semi-dynamic digestion and static colonic fermentation of a contaminated meal MMC Sobral, T Gonçalves, ZE Martins, C Bäuerl, E Cortés-Macías, ... Toxins 14 (1), 28, 2022 | 9 | 2022 |
| Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion IA Harahap, MMC Sobral, S Casal, SCM Pinho, MA Faria, J Suliburska, ... Frontiers in Nutrition 9, 901006, 2022 | 8 | 2022 |
| Mycotoxins’ prevalence in food industry by-products: A systematic review P Lopes, MMC Sobral, GR Lopes, ZE Martins, CP Passos, S Petronilho, ... Toxins 15 (4), 249, 2023 | 7 | 2023 |
| In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors I Trujillo-Mayol, O Viegas, MMC Sobral, N Casas-Forero, N Fiallos, ... Food Chemistry 373, 131505, 2022 | 7 | 2022 |
| Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds B Miladinovic, MÂ Faria, M Ribeiro, MMC Sobral, IM Ferreira Molecules 28 (3), 1286, 2023 | 3 | 2023 |
| Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model SCM Pinho, M Faria, S Casal, MMC Sobral, R Alves, ARJ Cabrita, ... Journal of Agricultural and Food Chemistry 69 (47), 14241-14249, 2021 | 2 | 2021 |
| The Long-Lasting Potential of the DNPH Spectrophotometric Method for Protein-Derived Carbonyl Analysis in Meat and Meat Products R Cruz, MMC Sobral, S Casal Functional Meat Products, 169-179, 2023 | | 2023 |
| Inter-laboratory comparability of the in vitro digestibility method based on the static INFOGEST method L Egger, R Sousa, A Lychou, B Cédric, I Recio, M Santos Hernández, ... | | 2023 |
| Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol L Egger, R Sousa, I Recio, L Abbühl, C Brügger, M Santos-Hernández, ... 7th International Conference on Food Digestion, 2022 | | 2022 |
| Conducting Composites: Clay‐Graphene Nanoplatelets Functional Conducting Composites (Adv. Funct. Mater. 41/2016) E Ruiz‐Hitzky, MMC Sobral, A Gómez‐Avilés, C Nunes, C Ruiz‐García, ... Advanced Functional Materials 41 (26), 7539-7539, 2016 | | 2016 |
