| Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles MR Marques, RAMS Freitas, ACC Carlos, ÉS Siguemoto, GG Fontanari, ... Food Chemistry 168, 288-293, 2015 | 129 | 2015 |
| Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity MR Marques, GG Fontanari, DC Pimenta, RM Soares-Freitas, JAG Arêas Food Research International 77, 43-48, 2015 | 75 | 2015 |
| An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits MR Marques, DD Paz, LPR Batista, CO Barbosa, MAM Araújo, ... Food Science and Technology 32, 209-213, 2012 | 33 | 2012 |
| Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells MR Marques, A Cerda, GG Fontanari, DC Pimenta, RM Soares-Freitas, ... Food research international 107, 165-171, 2018 | 23 | 2018 |
| Extrusion cooking: Chemical and nutritional changes JAG Arêas, CM Rocha-Olivieri, MR Marques Encyclopedia of food and health, 569-575, 2016 | 23 | 2016 |
| Risk and prevalence of anemia among women attending public and private universities MR Marques, LMMDOE Silva, MLDSB Pessoa, MADM Araújo, ... Ecology of Food and Nutrition 54 (5), 520-528, 2015 | 13 | 2015 |
| The Effect of Bioindicator Preparation and Storage on Thermal Resistance of Bacillus stearothermophilus Spores TCV Penna, M Ishii, IA Machoshvili, M Marques Biotechnology for Fuels and Chemicals: The Twenty–Third Symposium, 525-538, 2002 | 13 | 2002 |
| Effect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculata L. Walp) MR Marques, GG Fontanari, M Kobelnik, RAMS Freitas, JAG Arêas Journal of Thermal Analysis and Calorimetry 120, 289-296, 2015 | 12 | 2015 |
| The effect of composition of parenteral solution on the thermal resistance of Bacillus stearothermophilus and Bacillus subtilis spores TCV Penna, M Marques, IA Machoshvili, M Ishii Applied biochemistry and biotechnology 98, 539-551, 2002 | 10 | 2002 |
| Thermal and kinetic studies of white lupin (Lupinus albus) oil GG Fontanari, M Kobelnik, MR Marques, JAG Arêas, BT Franzin, IA Pastre, ... Journal of Thermal Analysis and Calorimetry 131, 775-782, 2018 | 9 | 2018 |
| Thermal behavior and chromatographic characterization of oil extracted from the nut of the Butia (Butia capitata) M Kobelnik, GG Fontanari, MR Marques, CA Ribeiro, MS Crespi Journal of Thermal Analysis and Calorimetry 123, 2517-2522, 2016 | 8 | 2016 |
| Composição física, físico-química, química, análise do teor de fenólicos totais e poder antioxidante in vitro de frutos de Castanhola (Terminalia Catappa Linn) MR Marques, DD Paz, LPR Batista, CO Barbosa, MAM Araújo, ... Food Science and Technology 32, 209-213, 2012 | 5 | 2012 |
| Perfil epidemiológico e sociodemográfico de pacientes diabéticos de 3 unidades básicas de saúde do município de Coari-AM LL Caldeira, AT Xavier, JBR Aparício, DN de Castro, MR Marques, ... Brazilian Journal of Health Review 3 (4), 8093-8105, 2020 | 4 | 2020 |
| The effect of bioindicator preparation and storage on thermal resistance of Bacillus stearothermophilus spores TC Vessoni Penna, M Ishii, IA Machoshvili, M Marques Applied biochemistry and biotechnology 98, 525-538, 2002 | 4 | 2002 |
| Ação hipocolesterolêmica de hidrolisados de feijões caupi (Vigna unguiculata L. Walp) MR Marques Universidade de São Paulo, 2013 | 3 | 2013 |
| Peptídeos do feijão caupi (Vigna unguiculata L. Walp) e metabolismo do colesterol: interação micelar, permeação celular e expressão gênica MR Marques Universidade de São Paulo, 2017 | | 2017 |
| Avaliação hepática utilizando ressonância magnética: validação do método para quantificação de gordura MRH Marques, FF Paiva Livro de Resumos, 2015 | | 2015 |
| Lupin (Lupinus Albus) peptides obtained by alcalase proteolysis modulate the expression of genes involved in the cholesterol reverse transport in Caco-2 cells GG Fontanari, A Cerda, MR Marques, ACC Carlos, RAM Soares, ... Abstract, 2015 | | 2015 |
| Physiological digestion-derived lupin peptides modulate expression of genes involved in cholesterol metabolism in Caco-2 and HepG2 cells GG Fontanari, A Cerda, MR Marques, ACCC Carlos, RA Soares, ... Resumos, 2015 | | 2015 |
| Bioavailability of peptides from white lupin (Lupinus albus) through caco-2 cells: hydrolysis with alcalase enzyme GG Fontanari, A Cerda, MR Marques, ACC Correa, RAM Soares, ... Libro de Resúmenes, 2014 | | 2014 |
Gustavo Guadagnucci FontanariProfessor Adjunto, Universidade Federal Rural da Amazônia (UFRA)Verified email at ufra.edu.br
