| Basic anthocyanin chemistry and dietary sources ØM Andersen, M Jordheim Anthocyanins in health and disease 1, 13-89, 2013 | 98 | 2013 |
| Anthocyanins in caprifoliaceae M Jordheim, NH Giske, ØM Andersen Biochemical Systematics and Ecology 35 (3), 153-159, 2007 | 88 | 2007 |
| Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants H Berland, NW Albert, A Stavland, M Jordheim, TK McGhie, Y Zhou, ... Proceedings of the National Academy of Sciences 116 (40), 20232-20239, 2019 | 76 | 2019 |
| 3.16-Chemistry of flavonoid-based colors in plants ØM Andersen, M Jordheim Compr Nat Prod II Elsevier, 547-614, 2010 | 74 | 2010 |
| Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae) ØM Andersen, M Jordheim, R Byamukama, A Mbabazi, G Ogweng, ... Phytochemistry 71 (13), 1558-1563, 2010 | 54 | 2010 |
| Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins M Jordheim, K Aaby, T Fossen, G Skrede, ØM Andersen Journal of agricultural and food chemistry 55 (26), 10591-10598, 2007 | 51 | 2007 |
| Anthocyanins in Berries of Ribes Including Gooseberry Cultivars with a High Content of Acylated Pigments M Jordheim, F Måge, ØM Andersen Journal of agricultural and food chemistry 55 (14), 5529-5535, 2007 | 51 | 2007 |
| Anthocyanins. Encyclopedia of Life Sciences (ELS) M Andersen, M Jordheim John Wiley and Sons Ltd: Chichester, 2010 | 50 | 2010 |
| Anthocyanins from flowers of Hippeastrum cultivars R Byamukama, M Jordheim, B Kiremire, J Namukobe, ØM Andersen Scientia horticulturae 109 (3), 262-266, 2006 | 50 | 2006 |
| Identification of Cyanidin 3-O-β-(6″-(3-Hydroxy-3-methylglutaroyl)glucoside) and Other Anthocyanins from Wild and Cultivated Blackberries M Jordheim, KH Enerstvedt, ØM Andersen Journal of agricultural and food chemistry 59 (13), 7436-7440, 2011 | 49 | 2011 |
| Isolation, identification and properties of pyranoanthocyanins and anthocyanin forms M Jordheim The University of Bergen, 2007 | 45 | 2007 |
| Quantification of Polyphenols in Seaweeds: A Case Study of Ulva intestinalis ME Wekre, K Kåsin, J Underhaug, B Holmelid, M Jordheim Antioxidants 8 (12), 612, 2019 | 39 | 2019 |
| Characterization of Hemiacetal Forms of Anthocyanidin 3-O-β-Glycopyranosides M Jordheim, T Fossen, ØM Andersen Journal of agricultural and food chemistry 54 (25), 9340-9346, 2006 | 34 | 2006 |
| The Anthocyanins. Chemistry, Biochemistry and Applications M Andersen, M Jordheim CRC Press, 2006 | 34 | 2006 |
| Isolation and identification of flavonoids found in Zostera marina collected in Norwegian coastal waters KH Enerstvedt, M Jordheim, ØM Andersen Analysis of polyphenolic content in marine and aquatic angiosperms from …, 2016 | 33 | 2016 |
| Encyclopedia of life sciences ØM Andersen, M Jordheim Nature Publishing Group, London, 2001 | 31 | 2001 |
| Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen–deuterium exchange reactions in methanol M Jordheim, T Fossen, J Songstad, ØM Andersen J. of Agricultural and Food Chemistry 55 (20), 8261-8268, 2007 | 30 | 2007 |
| Anthocyanins from ornamental flowers of red frangipani, Plumeria rubra R Byamukama, J Namukobe, M Jordheim, ØM Andersen, BT Kiremire Scientia horticulturae 129 (4), 840-843, 2011 | 29 | 2011 |
| Anthocyanins—food applications ØM Andersen, M Jordheim Proc. 5th Int. Congr. Pigments Foods: For Quality and Health 14, 16, 2008 | 29 | 2008 |
| Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae) I Skaar, C Adaku, M Jordheim, R Byamukama, B Kiremire, ØM Andersen Phytochemistry 105, 141-146, 2014 | 27 | 2014 |
