| Development of fiber enriched bakery products by incorporating fruit pulp waste powder and their acceptability evaluation R Singh Int. J. Adv. Res. Biol. Sci 3 (6), 222-226, 2016 | 12 | 2016 |
| Paneer Doda (Withania coagulans Dunal): A Promising Therapeutic Agent RS Nidhi Agarwal, Pramod Kumar Raghav, Richa Singh International Journal of Green and Herbal Chemistry 3 (2), 701-711, 2014 | 7 | 2014 |
| Acceptability evaluation of iron rich product developed from Lepidium sativum R Singh, L Sharma, E Yadav International Journal of Recent Advances in Multidisciplinary Research 4 (06 …, 2017 | 5 | 2017 |
| Nutrigenomics: A combination of nutrition and genomics: A new concept R Singh, L Sharma J Physiol Nutr Phys Ed 4, 417-421, 2019 | 4 | 2019 |
| Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem L Sharma, R Singh, M Chandra Int. J. Food Sci. Nutr 2, 18-20, 2017 | 3 | 2017 |
| Utilization of Waste Leaves of Beta Vulgaris, Brassica Oleracea and Oryza sativa Flakes for the Development of Iron-rich Vermicelli RSL Sharma International Journal of Current Research and Review 13 (19), 126-129, 2021 | | 2021 |
| Role of Nutrition in COVID Pandemic Era RSDP Deepika Dhawan COVID-19, HUMAN HEALTH AND NUTRITION 1, 233-243, 2021 | | 2021 |
| GILOY (Tinospora cordifolia): Exploring its Therapeutic Potential R Singh International Journal of Research & Analytical Reviews 6 (2), 988-995, 2019 | | 2019 |
| Organoleptic Evaluation of Nutritious Chikki developed by incorporating niger seeds (Guizotia abyssinica cass) KP Richa Singh, Luxita Sharma International Journal of Nutrition and Agriculture Research 4 (1), 58-65, 2017 | | 2017 |
| INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY PK Raghav, N Agarwal, R Singh | | |
Dr Luxita SharmaAssociate Professor and Head , Dietetics and Applied Nutrition Amity University HaryanaVerified email at ggn.amity.edu
