| Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study R Zamora-Ros, V Knaze, JA Rothwell, B Hémon, A Moskal, K Overvad, ... European journal of nutrition 55, 1359-1375, 2016 | 428 | 2016 |
| Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial JK Vogt, M Kristensen, LBS Hansen, S Ibrügger, RB Mærkedahl, MI Bahl, ... Gut 68 (1), 83-93, 2019 | 392 | 2019 |
| Bran fermentation as a means to enhance technological properties and bioactivity of rye K Katina, A Laitila, R Juvonen, KH Liukkonen, S Kariluoto, V Piironen, ... Food microbiology 24 (2), 175-186, 2007 | 357 | 2007 |
| Yellow mealworm protein for food purposes-extraction and functional properties X Zhao, JL Vázquez-Gutiérrez, DP Johansson, R Landberg, M Langton PloS one 11 (2), e0147791, 2016 | 308 | 2016 |
| Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings RM van Dam, N Naidoo, R Landberg Current opinion in lipidology 24 (1), 25-33, 2013 | 285 | 2013 |
| Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study VD de Mello, J Paananen, J Lindström, MA Lankinen, L Shi, J Kuusisto, ... Scientific reports 7 (1), 46337, 2017 | 277 | 2017 |
| Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects A Andersson, S Tengblad, B Karlström, A Kamal-Eldin, R Landberg, ... The Journal of nutrition 137 (6), 1401-1407, 2007 | 262 | 2007 |
| Addressing the inter‐individual variation in response to consumption of plant food bioactives: towards a better understanding of their role in healthy aging and cardiometabolic … C Manach, D Milenkovic, T Van de Wiele, A Rodriguez‐Mateos, ... Molecular nutrition & food research 61 (6), 1600557, 2017 | 241 | 2017 |
| Coffee drinking and mortality in 10 European countries: a multinational cohort study MJ Gunter, N Murphy, AJ Cross, L Dossus, L Dartois, G Fagherazzi, ... Annals of internal medicine 167 (4), 236-247, 2017 | 235 | 2017 |
| Localization of alkylresorcinols in wheat, rye and barley kernels R Landberg, A Kamal-Eldin, M Salmenkallio-Marttila, X Rouau, P Åman Journal of Cereal Science 48 (2), 401-406, 2008 | 182 | 2008 |
| Recent findings on certain bioactive components in whole grain wheat and rye AAM Andersson, L Dimberg, P Åman, R Landberg Journal of Cereal Science 59 (3), 294-311, 2014 | 177 | 2014 |
| Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records R Landberg, A Kamal-Eldin, A Andersson, B Vessby, P Åman The American journal of clinical nutrition 87 (4), 832-838, 2008 | 177 | 2008 |
| Large-scale untargeted LC-MS metabolomics data correction using between-batch feature alignment and cluster-based within-batch signal intensity drift correction C Brunius, L Shi, R Landberg Metabolomics 12, 1-13, 2016 | 163 | 2016 |
| A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome R Giacco, G Costabile, G Della Pepa, G Anniballi, E Griffo, A Mangione, ... Nutrition, Metabolism and Cardiovascular Diseases 24 (8), 837-844, 2014 | 158 | 2014 |
| Variable selection and validation in multivariate modelling L Shi, JA Westerhuis, J Rosén, R Landberg, C Brunius Bioinformatics 35 (6), 972-980, 2019 | 156 | 2019 |
| Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in US women R Landberg, Q Sun, EB Rimm, A Cassidy, A Scalbert, CS Mantzoros, ... The Journal of nutrition 141 (4), 618-625, 2011 | 139 | 2011 |
| Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort L Hansen, G Skeie, R Landberg, E Lund, R Palmqvist, I Johansson, ... International journal of cancer 131 (2), 469-478, 2012 | 122 | 2012 |
| Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study G Pounis, M Bonaccio, A Di Castelnuovo, S Costanzo, A De Curtis, ... Thrombosis and haemostasis 115 (02), 344-352, 2016 | 116 | 2016 |
| Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study R Zamora-Ros, JA Rothwell, A Scalbert, V Knaze, I Romieu, N Slimani, ... British Journal of Nutrition 110 (8), 1500-1511, 2013 | 116 | 2013 |
| Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins AM Linko-Parvinen, R Landberg, MJ Tikkanen, H Adlercreutz, JL Penalvo The Journal of nutrition 137 (5), 1137-1142, 2007 | 114 | 2007 |
