| Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts K Thaipong, U Boonprakob, K Crosby, L Cisneros-Zevallos, DH Byrne Journal of food composition and analysis 19 (6-7), 669-675, 2006 | 4276 | 2006 |
| Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products JM Awika, LW Rooney, X Wu, RL Prior, L Cisneros-Zevallos Journal of agricultural and food chemistry 51 (23), 6657-6662, 2003 | 1197 | 2003 |
| The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination JC Sánchez-Rangel, J Benavides, JB Heredia, L Cisneros-Zevallos, ... Analytical methods 5 (21), 5990-5999, 2013 | 746 | 2013 |
| Chlorogenic acid: Recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome J Santana-Gálvez, L Cisneros-Zevallos, DA Jacobo-Velázquez Molecules 22 (3), 358, 2017 | 594 | 2017 |
| Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants BA Cevallos-Casals, L Cisneros-Zevallos Food chemistry 86 (1), 69-77, 2004 | 577 | 2004 |
| The use of controlled postharvest abiotic stresses as a tool for enhancing the nutraceutical content and adding‐value of fresh fruits and vegetables L Cisneros‐Zevallos Journal of food science 68 (5), 1560-1565, 2003 | 500 | 2003 |
| The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue LF Reyes, JE Villarreal, L Cisneros-Zevallos Food Chemistry 101 (3), 1254-1262, 2007 | 446 | 2007 |
| Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties BA Cevallos-Casals, D Byrne, WR Okie, L Cisneros-Zevallos Food chemistry 96 (2), 273-280, 2006 | 421 | 2006 |
| Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato BA Cevallos-Casals, L Cisneros-Zevallos Journal of agricultural and food chemistry 51 (11), 3313-3319, 2003 | 389 | 2003 |
| Degradation kinetics and colour of anthocyanins in aqueous extracts of purple-and red-flesh potatoes (Solanum tuberosum L.) LF Reyes, L Cisneros-Zevallos Food chemistry 100 (3), 885-894, 2007 | 384 | 2007 |
| Impact of germination on phenolic content and antioxidant activity of 13 edible seed species BA Cevallos-Casals, L Cisneros-Zevallos Food Chemistry 119 (4), 1485-1490, 2010 | 374 | 2010 |
| Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants DA Jacobo‐Velázquez, L Cisneros‐Zevallos Journal of Food Science 74 (9), R107-R113, 2009 | 312 | 2009 |
| Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars JE Villarreal-Lozoya, L Lombardini, L Cisneros-Zevallos Food Chemistry 102 (4), 1241-1249, 2007 | 285 | 2007 |
| Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.) LF Reyes, L Cisneros-Zevallos Journal of Agricultural and Food Chemistry 51 (18), 5296-5300, 2003 | 282 | 2003 |
| Phenolic profiles of Andean purple corn (Zea mays L.) R Pedreschi, L Cisneros-Zevallos Food Chemistry 100 (3), 956-963, 2007 | 272 | 2007 |
| Antioxidant capacity, anthocyanins and total phenolics in purple-and red-fleshed potato (Solanum tuberosum L.) genotypes LF Reyes, JC Miller, L Cisneros-Zevallos American journal of potato research 82, 271-277, 2005 | 270 | 2005 |
| Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells G Noratto, W Porter, D Byrne, L Cisneros-Zevallos Journal of agricultural and food chemistry 57 (12), 5219-5226, 2009 | 238 | 2009 |
| Cross-talk between signaling pathways: the link between plant secondary metabolite production and wounding stress response DA Jacobo-Velázquez, M González-Agüero, L Cisneros-Zevallos Scientific reports 5 (1), 8608, 2015 | 232 | 2015 |
| Plants as biofactories: Physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress DA Jacobo-Velázquez, GB Martínez-Hernández, S del C. Rodríguez, ... Journal of Agricultural and Food Chemistry 59 (12), 6583-6593, 2011 | 232 | 2011 |
| Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis … D Campos, G Noratto, R Chirinos, C Arbizu, W Roca, L Cisneros‐Zevallos Journal of the Science of Food and Agriculture 86 (10), 1481-1488, 2006 | 227 | 2006 |
