| Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging JP de Oliveira, GP Bruni, SLM El Halal, FC Bertoldi, ARG Dias, ... International journal of biological macromolecules 124, 175-184, 2019 | 134 | 2019 |
| Characterization and evaluation of physicochemical and antimicrobial properties of zein nanoparticles loaded with phenolics monoterpenes CG da Rosa, MVOB Maciel, SM de Carvalho, APZ de Melo, B Jummes, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 481, 337-344, 2015 | 114 | 2015 |
| Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation LO Xavier, WG Sganzerla, GB Rosa, CG da Rosa, L Agostinetto, ... International journal of biological macromolecules 169, 183-193, 2021 | 87 | 2021 |
| Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread CG da Rosa, APZ de Melo, WG Sganzerla, MH Machado, MR Nunes, ... Food Hydrocolloids 99, 105339, 2020 | 84 | 2020 |
| Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS LL Teixeira, FC Bertoldi, FM Lajolo, NMA Hassimotto Journal of Agricultural and Food Chemistry 63 (22), 5417-5427, 2015 | 77 | 2015 |
| Antioxidant and antimicrobial poly-ε-caprolactone nanoparticles loaded with Cymbopogon martinii essential oil B Jummes, WG Sganzerla, CG da Rosa, CM Noronha, MR Nunes, ... Biocatalysis and agricultural biotechnology 23, 101499, 2020 | 71 | 2020 |
| Lipids, fatty acids composition and carotenoids of Chlorella vulgaris cultivated in hydroponic wastewater FC Bertoldi, E Sant’Anna, MV da Costa Braga, JLB Oliveira Grasas y aceites 57 (3), 270-274, 2006 | 61 | 2006 |
| Revisão: Biotecnologia de microalgas FC Bertoldi, E Sant’anna, JLB Oliveira Boletim do Centro de Pesquisa de Processamento de Alimentos 26 (1), 9-20, 2008 | 51 | 2008 |
| PVA antioxidant nanocomposite films functionalized with alpha-tocopherol loaded solid lipid nanoparticles SM de Carvalho, CM Noronha, CG da Rosa, WG Sganzerla, IC Bellettini, ... Colloids and surfaces A: physicochemical and engineering aspects 581, 123793, 2019 | 47 | 2019 |
| Antibacterial activity, morphology, and physicochemical stability of biosynthesized silver nanoparticles using thyme (Thymus vulgaris) essential oil APZ De Melo, MVOB Maciel, WG Sganzerla, A da Rosa Almeida, ... Materials Research Express 7 (1), 015087, 2020 | 46 | 2020 |
| Development of poly (ethylene oxide) bioactive nanocomposite films functionalized with zein nanoparticles CG da Rosa, WG Sganzerla, MVOB Maciel, APZ de Melo, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 586, 124268, 2020 | 44 | 2020 |
| Green synthesis, characteristics and antimicrobial activity of silver nanoparticles mediated by essential oils as reducing agents MVOB Maciel, A da Rosa Almeida, MH Machado, WC Elias, CG da Rosa, ... Biocatalysis and agricultural biotechnology 28, 101746, 2020 | 40 | 2020 |
| Reducing the Bitterness of Tuna (Euthynnus pelamis) Dark Meat with Lactobacillus casei subsp. casei ATCC 393 FC Bertoldi, ES Sant’Anna, LH Beirão Food Technology and Biotechnology 42 (1), 41-45, 2004 | 38 | 2004 |
| Nanocomposite poly (ethylene oxide) films functionalized with silver nanoparticles synthesized with Acca sellowiana extracts WG Sganzerla, M Longo, JL de Oliveira, CG da Rosa, AP de Lima Veeck, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 602, 125125, 2020 | 34 | 2020 |
| Variação no conteúdo de beta-glucanas em cultivares brasileiros de aveia RM Sa, A Francisco, PJ Ogliari, FC Bertoldi Food Science and Technology 20, 99-102, 2000 | 27 | 2000 |
| Lipid profile and antimicrobial activity of microbial oils from 16 oleaginous yeasts isolated from artisanal cheese P Mattanna, PD Rosa, JS Poli, NSPS Richards, TC Daboit, ... Revista Brasileira de Biociências: Brazilian Journal of Biosciences. Porto …, 2014 | 25 | 2014 |
| Chlorella vulgaris cultivated in hydroponic wastewater FC Bertoldi, E Sant'Anna, JL Barcelos-Oliveira International Symposium on Soilless Culture and Hydroponics 843, 203-210, 2008 | 25 | 2008 |
| Brazilian Grown Cascade Hop (Humulus lupulus L.): LC-ESI-MS-MS and GC-MS Analysis of Chemical Composition and Antioxidant Activity of Extracts and … A da Rosa Almeida, MVOB Maciel, B Cardoso Gasparini Gandolpho, ... Journal of the American Society of Brewing Chemists 79 (2), 156-166, 2021 | 23 | 2021 |
| Pão de ora-pro-nobis: um novo conceito de alimentação funcional AA Silva Júnior, DG Nunes, FC Bertoldi, MN Palhano, NLK Komiekiewicz Agropecuária Catarinense 23 (1), 35-37, 2010 | 21 | 2010 |
| Características físico-químicas do mel de abelhas africanizadas (Apis mellifera scutellata), com florada predominante de hortelã-do-campo (Hyptis crenata), produzido no Pantanal FC Bertoldi, L Gonzaga, VDA Reis Anais do Simpósio sobre Recursos Naturais e Socioeconômico do Pantanal [CD …, 2004 | 21 | 2004 |
