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Siddhnath
Siddhnath
Assistant Professor, Guru Angad Dev Veterinary and Animal Sciences University
Verified email at gadvasu.in
Title
Cited by
Cited by
Year
Effect of Azolla (Azolla pinnata) feed on the growth of broiler chicken
M Joysowal, A Aziz, A Mondal, SM Singh, Siddhnath, SS Boda, ...
Journal of Entomology and Zoology Studies 6 (3), 391-393, 2018
312018
Effects of Partial and Complete Replacement of Synthetic Cryoprotectant with Carrot (Daucus carota) Concentrated Protein on Stability of Frozen Surimi
S Sharma, RK Majumdar, K Siddhnath, NK Mehta, A Saha, S Gupta
Journal of aquatic food product technology 28 (8), 808-820, 2019
242019
Dry fish and its contribution towards food and nutritional security
Siddhnath, A Ranjan, BP Mohanty, P Saklani, KC Dora, S Chowdhury
Food Reviews International 38 (4), 508-536, 2022
21*2022
Fish processing waste: a novel source of non‐conventional functional proteins
S Rana, A Singh, VKR Surasani, S Kapoor, A Desai, S Kumar
International Journal of Food Science & Technology 58 (5), 2637-2644, 2023
162023
Shrimp waste powder–Potential as protein supplement
SM Singh, BR Siddhnath, A Aziz, N Verma, BB Chriwatkar
Int. J. Pure Appl. Biosci 6 (6), 401-406, 2018
162018
Detection and characterization of Shiga toxin-producing Escherichia coli from carps from integrated aquaculture system
K Siddhnath, RK Majumdar, J Parhi, S Sharma, NK Mehta, M Laishram
Aquaculture 487, 97-101, 2018
122018
A Review of Edible Packaging for Foods
P Saklani, Siddhnath, SKDSM Singh
International Journal of Current Microbiology and Applied Sciences 8 (7 …, 2019
9*2019
Insect infestation in dried fishes
SM Singh, RB Siddhnath, A Aziz, S Pradhan, B Chhaba, N Kaur
Journal of Entomology and Zoology Studies 6 (2), 2720-2725, 2018
92018
Bioremediation-A Potential Tool for Management
R Ranjan, Bavitha, Siddhnath
International Journal of Multidisciplinary Research, 2014
4*2014
Bioremediation-A potential tool for management of aquatic pollution
R Ranjan, MS Bavitha
International Journal of Multidisciplinary Research and Development 1 (7 …, 2014
32014
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
NB Rathod, NP Nirmal, S Abdullah, VKR Surasani, RC Ranveer, S Kumar, ...
Frontiers in Sustainable Food Systems 7, 1207704, 2023
22023
Interactions between monogenean parasites and fish
N Kaur, SMS Siddhnath, R Bharti
IARJSET 5 (2), 16-25, 2018
22018
Ompok bimaculatus rearing potential with feed attractants used in aquaculture
P Rawat, SMS Siddhnath, R Bharti, N Verma, B Chirwatkar
International Journal of Pure & Applied Bioscience 6 (6), 621-634, 2018
22018
GST and its impact in agricultural and fishery products
DMJ Abdul Aziz, A Mondal, S Boda, SM Singh, BC Siddhnath, B Chhaba
International Journal of Fauna and Biological Studies 5 (3), 06-08, 2018
12018
Extraction of Bioactive and Nutraceuticals from Marine Sources and Their Application
N Rathod, V Reddy, M Čagalj, V Šimat, M Dahal, NP Nirmal, S Kumar
Bioactive Extraction and Application in Food and Nutraceutical Industries, 45-78, 2024
2024
Bacterial Diversity of Fresh and Traditional Sun-Dried Bombay Duck (Harpadon nehereus) from Retail Fish Markets of West Bengal, India
Siddhnath, P Saklani, H Om, KC Dora
National Academy Science Letters, 1-4, 2023
2023
Screening of seaweeds for antibacterial and antifungal activities.
Siddhnath, S Kaur
2023
Evaluation of proximate composition, oxidative stability and sensory characteristics of ready to eat fish balls prepared from Rohu (Labeo rohita) mince stored at refrigeration …
A Singh, VKR Surasani, S Kumar
Journal of Krishi Vigyan 11 (suppl), 85-90, 2023
2023
Examining the Fungus in Dried Bombay-Duck (Harpadon nehereus)
Siddhnath, P Saklani, H Om
National Academy Science Letters 45 (3), 255-257, 2022
2022
Effects of partial and complete replacement of synthetic cryoprotectant with carrot (Daucus carota) concentrated protein on stability of frozen surimi.
SS Sanjeev Sharma, RK Majumdar, K Siddhnath, NK Mehta, ...
2019
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