| Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display SK M.W. Schilling, A.J. Pham, J.B. Williams, Y.L. Xiong b, N. Dhowlaghar, A ... Meat Science 143, 199-209, 2018 | 65 | 2018 |
| Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus N Dhowlaghar, M Bansal, MW Schilling, R Nannapaneni Food microbiology 74, 143-150, 2018 | 29 | 2018 |
| Growth and biofilm formation by Listeria monocytogenes in catfish mucus extract on four food contact surfaces at 22 and 10 C and their reduction by commercial disinfectants N Dhowlaghar, PA De Abeysundara, R Nannapaneni, MW Schilling, ... Journal of food protection 81 (1), 59-67, 2018 | 26 | 2018 |
| Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfaces PDA Abeysundara, N Dhowlaghar, R Nannapaneni, MW Schilling, ... International Journal of Food Microbiology, 2018 | 24 | 2018 |
| Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22° C and 10° C PDA Abeysundara, N Dhowlaghar, R Nannapaneni, MW Schilling, ... Food control 80, 131-142, 2017 | 24 | 2017 |
| Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions N Dhowlaghar, PDA Abeysundara, R Nannapaneni, MW Schilling, ... Food microbiology 70, 172-180, 2018 | 22 | 2018 |
| Influence of cold stress on the survival of Listeria monocytogenes Bug600 and ScottA in lethal alkali, acid and oxidative stress PDA Abeysundara, N Dhowlaghar, R Nannapaneni LWT-Food Science and Technology 100, 40-47, 2019 | 18 | 2019 |
| Control of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validation N Dhowlaghar, MJ Zhu Critical Reviews in Food Science and Nutrition 62 (21), 5886-5902, 2022 | 17 | 2022 |
| Decreased biofilm formation by planktonic cells of Listeria monocytogenes in the presence of sodium hypochlorite M Bansal, N Dhowlaghar, R Nannapaneni, D Kode, S Chang, CS Sharma, ... Food microbiology 96, 103714, 2021 | 17 | 2021 |
| Radiofrequency pasteurization against Salmonella and Listeria monocytogenes in cocoa powder K Ballom, N Dhowlaghar, HC Tsai, R Yang, J Tang, MJ Zhu LWT 145, 111490, 2021 | 13 | 2021 |
| Changes in the volatile composition of fresh pork sausage with natural antioxidants during long-term frozen storage MW Schilling, AJ Pham-Mondala, N Dhowlaghar, YL Campbell, TT Dinh, ... Meat and Muscle Biology 3 (1), 2019 | 12 | 2019 |
| Assessment and classification of volatile profiles in melon breeding lines using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry D Majithia, R Metrani, N Dhowlaghar, KM Crosby, BS Patil Plants 10 (10), 2166, 2021 | 11 | 2021 |
| Thermal inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in desiccated shredded coconut N Dhowlaghar, J Tang, MJ Zhu LWT 149, 111851, 2021 | 11 | 2021 |
| Survival of Salmonella and Enterococcus faecium in high fructose corn syrup and honey at room temperature (22 C) J Alshammari, N Dhowlaghar, Y Xie, J Xu, J Tang, S Sablani, MJ Zhu Food control 123, 107765, 2021 | 11 | 2021 |
| Verification of peroxyacetic acid treatment against L. monocytogenes on fresh apples using E. faecium NRRL B-2354 as a surrogate in commercial spray-bar operations X Shen, Y Su, Z Hua, J Cong, N Dhowlaghar, Q Sun, S Lin, T Green, ... Food Microbiology 92, 103590, 2020 | 9 | 2020 |
| Survival of acid stress adapted cells of Listeria monocytogenes serotypes 1/2a and 4b in commonly used disinfectants in broth and water models N Dhowlaghar, Q Shen, R Nannapaneni, W Schilling, A Samala LWT 109, 201-206, 2019 | 8 | 2019 |
| Accelerated solvent extraction of red onion peel extract and its antimicrobial, antibiofilm, and quorum-sensing inhibition activities against Listeria monocytogenes and … N Dhowlaghar, T Dhanani, SS Pillai, BS Patil Food Bioscience 53, 102649, 2023 | 6 | 2023 |
| Effects of rosemary (Rosmarinus Officinalis L.) and green tea (Camellia Sinensis L.) extracts on sensory properties and shelf-life of fresh pork sausage during long-term frozen … MW Schilling, AJ Pham, N Dhowlaghar, YL Campbell, JB Williams, ... Meat and Muscle Biology 2 (1), 2018 | 6 | 2018 |
| Transmission electron microscopy study of Listeria monocytogenes serotype 1/2a cells exposed to sublethal heat stress and carvacrol BSMM Sulagna Saha, Nitin Dhowlaghar, Amanda Lawrence, Ramakrishna ... Journal of the Mississippi Academy of Sciences; https://scholar.google.com …, 2015 | 3* | 2015 |
| Physicochemical, mechanical, and antimicrobial properties of sodium alginate films as carriers of zein emulsion with pelargonic acid and eugenol for active food packing BD Lade, N Dhowlaghar, SS Pillai, BS Patil Food Packaging and Shelf Life 40, 101202, 2023 | 2 | 2023 |
M. Wes SchillingProfessor of Food Science, Mississippi State UniversityVerified email at foodscience.msstate.edu
